Fortified soy products - Study guides, Class notes & Summaries
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HESI Nutrition Practice Exam Questions Solved Correctly.
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The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Answer Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Answer Hemoglobin A1C 
 
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to inc...
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Exam 2: PRN 1831/ PRN1831 (Latest 2024/ 2025 Update) Principles of Maternal Child Health Nursing Review| Questions and Verified Answers|100% Correct| Grade A- Rasmussen
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Exam 2: PRN 1831/ PRN1831 (Latest 2023/ 2024 Update) Principles of Maternal Child Health Nursing Review| Questions and Verified Answers|100% Correct| Grade A- Rasmussen 
 
Q: Priority nursing interventions for the 4th stage of labor? 
 
 
Answer: 
Assessing VS, fundus, and bleeding every 15 min for 1-2 hr 
 
 
 
Q: Medications given as opioid antagonist: what medication? Why is it given? 
 
 
Answer: 
Naloxone Given to women in labor or postpartum to counteract the effects of narcotic/opioid med...
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HESI NUTRITION PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS
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The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? Answer - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? Answer - Hemoglobin A1C 
 
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? ...
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GNRS 564 - Exam 2 Questions and Answers 100% Solved correctly
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___________ and ____________ fats need to be restricted for toddlers. However, fat restriction in 
general is not appropriate for toddlers. - Trans-fats and saturated fats 
· Critical periods for different organ/systems (Central Nervous, Heart, etc.). You don't need to know the 
order but observe the systems and the stages (embryo and fetus) - -Majority of organ systems' 
critical periods occur in the embryo stage of development including: the CNS, Heart, Ears, Eyes, 
legs/arms, teeth, palate...
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WGU Nutrition D440 Competed Study Guide (2024/2025) Rated A+
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WGU Nutrition D440 Competed Study 
 
Guide (2024/2025) Rated A+ 
 
Underweight 
BMI under 18.5 
Normal weight 
18.5-24.9 
Overweight 
25-29.9 
Obese 
BMI over 30 
 
Extremely Obese 
BMI > 35 
Calculate BMI 
weight (kg) / height (m^2) 
weight management strategies and actions 
Management of the eating behavior (food diary, where why, how, and how much) 
Promoting physical activity to increase energy output 
Pursuit of emotional (stress), social, and psychologic health 
Define problem behavior ...
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HESI Nutrition Practice Exam Questions with Complete Solutions, A+
- Exam (elaborations) • 34 pages • 2024
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The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Hemoglobin A1C 
 
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Che...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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ATI Nutrition 2023 NGN Exam Study Questions and Answers Graded A 2024
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Vitamin C Function - tissue building, metabolism, iron absorption 
Foods- citrus fruit juices, tomato, green leafy vegetables, peppers 
Deficiency of vitamin c- scurvy (symptoms)- bleeding, joint pain, swollen gums, increase intake during times of stress and illness 
Smokers need more vitamin C 
 
Water soluble vitamins - Vitamin c, b-complex, thiamin b1 riboflavin b2, niacin b3 pyridoxine b6, pantothenic acid, biotin, folate, cobalmin b12 
 
Fat soluble vitamins - Vitamins A, D, E, K 
Fat solub...
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ATI RN Nutrition Practice B Questions and Answers 2023
- Exam (elaborations) • 16 pages • 2023
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ATI RN Nutrition Practice B Questions and Answers 2023 
A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? 
a. a client who has an albumin level of 5.5 g/dl 
b. a client who has a urine specific gravity of 1.035 
c. a client who has a Hct of 55% 
d. a client who has a sodium level of 130 mEq/L 
d. a client who has a sodium level of 130 mEq/L 
 
*The nurse should identify that this client's sodium level...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH COMPLETE SOLUTION GRADED A+
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% for a "good source" - 10-19% DV 
% for source "high in" - 20% DV or higher 
1 c fruit= - 1 c fresh, frozen cooked or canned fruit. 
½ c dried fruit 
1 c 100% fruit juice 
1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 
1 ½ oz natural cheese 
2 oz processed cheese 
1 c vegetables= - 1 c cut-up raw or cooked vegetables 
1 c cooked legumes 
1 c vegetable juice 
2 c raw, leafy greens 
1 oz grains= - 1 slice bread 
½ c cooked rice, pasta, or cereal 
1 oz dry pasta or ric...
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