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FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Questions with Explanations of Answers | latest upate 2024

FOS3042 Final Exam Questions and Answers Already Passed | Graded A+ How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food? Food Se...

FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Complete Questions And Verified Answers A+

FDA regulates all foods and food ingredients in ___________ commerce, with the exception of meat, poultry, and processed egg products. - interstate Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to - preventing the contamination Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to - preventing the contamination. Air drying ...

FOS3042 Final Exam Questions and Answers Already Passed | Graded A+ How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food? Food Se...

FOS3042 Exam 1 UPDATED ACTUAL Exam Questions and CORRECT Answers Which of the following are fat soluble vitamins - CORRECT ANSWER- A, D, E, K What is food science? - CORRECT ANSWER- The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food products. What fields of study does food science cover? - CORRECT ANSWER- chemistry, biology, physics, nutrition, engineering

How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food? Food Services Which of the following statements is incorrect about the job o...

soluble dye - color molecules dissolved in water color lake - small particle that carries the dye molecules isoamyl acetate - primary compound in banana flavor Which of the following is NOT a method used for proximate analysis of food composition? A. drying to measure moisture content B. Kjeldahl digestion for protein content C. tasting for sweetness as an indication of carb content D. organic solvent extraction for fat content - C Understanding the changes in the quality of produce on t...

FOS3042- Exam 1 UPDATED Exam Questions and CORRECT Answers (Quiz 2) What is the average number of items carried in a supermarket today? - Less than 1,000 - 1,000-10,000 - 10,001-40,000 - More than 40,000 - CORRECT ANSWER- More than 40,00

FOS3042 Final Exam Questions with 100% Correct Answers Which is one of the macronutrients? a. Vitamins b. Phytochemicals c. Carbohydrates d. All of the above - Carbohydrates What does a bomb calorimeter determine in a food sample? a. Its temperature b. Its caloric content c.Its minerals content d. Its brittleness - Its caloric content Which of the following organizations has a national nutrient database mentioned in the lecture? a. USDA b. IFSAC