Freezer temperature - Study guides, Class notes & Summaries

1. A nurse is assessing newborn following forceps assisted birth. Which of the following clinical manifestations should the nurse identify as a complication of the birth method? A. Hypoglycemia B. Polycythemia C. Facial Palsy D. Bronchopulmonary dysplasia C Which of the following statements by client indicates an understanding of the teaching? A. "The medication could cause me to experience heart palpitations" B. "This medication could cause me to experience blurred vision" C. "Th...

Commercial Refrigeration Certification Questions and Answers 100% VerifiedCommercial Refrigeration Certification Questions and Answers 100% VerifiedCommercial Refrigeration Certification Questions and Answers 100% VerifiedCommercial Refrigeration Certification Questions and Answers 100% Verified "Pump down" means to capture system refrigerant in the: A. recovery cylinder. B. compressor. C. condenser and/or liquid receiver. D. suction accumulator. - ANSWER - C. condenser and/or liquid rece...

PTCB Immunization Certificate, questions and answers 100% correct storage and handling plans include: 1. ordering and accepting vaccine deliveries 2. storing and handling vaccines 3. managing inventory 4. managing potentially compromised vaccines 5. backup plans for power outages. equipment malfunctions and disasters 6. packing materials CDC SOP recommendations 1. staff training and continuing education 2. routine storage and handling 3. emergency vaccine storage, handling and t...

ExCPT Pharmacy Tech Exam Questions with Correct Answers 100% Verified 2024/2025 Pharmacists duties are - Correct Answer clinical Where will a medication with the prescription sig code "ii gtts os tid" be used? - Correct Answer Left eye Room Temperature - Correct Answer 20-25 degrees C Refrigerator Temperature - Correct Answer 1.7-7.8 degrees C Freezer Temperature - Correct Answer -15+ degrees C Celsius & Fahrenheit Conversion - Correct Answer 5F=9C+160 What is the expiration...

1. The function of the compressor is : - B. to lower the pressure in the evaporator so that the refrigerant temperature is lowered below the temperature of the air in the box . 2 . Forced air evaporator coils are commonly used because : - A. they absorb more heat in less time . 3 . Evaporator A operates with a 5 ° TD and evaporator B operates with a 15⁰ TD . - D. Box A operates with higher humidity than box B 4 Whenever you re soldering refrigerant lines : - D. B & C 5 . R404A must be ...

North Dakota MPJE Law with Additions Already Passed Category 1 - Nonsterile compounding simple 1.) Simple - mixing of two or more commercial products 2.) Complex - Compounding with bulk substance with calculation. Category 2 - Sterile compounding: Intermediate use Intermediate use: Must not be medium- risk or high-risk level. For immediate administration only, must meet the following criteria: - 3 or less active ingredients, 2 or less entries into any one container, completed in 1...

ATI MATERNAL NEWBORN PROCTORED EXAM RETAKE - Updated 2023 Graded A 2023 ATI MATERNAL NEWBORN PROCTORED RETAKE EXAM A nurse is assessing newborn following forceps assisted birth. Which of the following clinical manifestations should the nurse identify as a complication of the birth method? A. Hypoglycemia B. Polycythemia C. Facial Palsy D. Bronchopulmonary dysplasia A nurse is providing teaching about terbutaline to a client who is experiencing preterm labor. Which of the following st...

Pharmacists duties are (Ans- clinical Where will a medication with the prescription sig code "ii gtts os tid" be used? (Ans- Left eye Room Temperature (Ans- 20-25 degrees C Refrigerator Temperature (Ans- 1.7-7.8 degrees C Freezer Temperature (Ans- -15+ degrees C Celsius & Fahrenheit Conversion (Ans- 5F=9C+160 What is the expiration date for insulin in the fridge? Outside the fridge? (Ans- Manufacturer's date; 28 days Disposal of Controlled Substances (Ans- ...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...

IHOP BOH SOP Study Guide Questions and Answers Already Passed What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are...