Gliadin - Study guides, Class notes & Summaries

GERD - Answer can be caused by hiatial hernia, the LES is open, heartburn>2x weekly primarily @ night, can lead to barretts esophagus and metaplasia, treat with antacids and ppi! oh my gerd my heart burns more tonight than at the meet for barret last week peptic ulcer disease - Answer mcc i or nsaids, if duodenal (low pain when eating, more pain 1-2 hours later) if gastric (pain during eating). s/s n./v and melena (black tarry feces) and coffee ground emesis. the pep band at pylori s...

Lactase in lactose intolerance correct answer: inability of the body to produce necessary digestive enzymes Inability to metabolize nutrient substances correct answer: gliadin, resulting in severe reactions caused by celiac disease Prebiotics and probiotics correct answer: show promise for the management of lower GI disorders, but the exact strains are not yet identified. Important organs for proper digestion correct answer: liver, gallbladder, and pancrea Pancreatitis correct an...

anti-Smith - SLE, specific ANti-Glutamic Acid Decarboxylase - T1DM Antithyroglobulin - Hashimoto Thyroiditis Anti-dsDNA - SLE, specific Anti-Basement Membrane - Goodpasture Syndrome Anti-ACh receptor - Myasthenia Gravis Anticardiolipin - SLE (antiphospholipid syndrome) Anticentromere - CREST Scleroderma Anti-Desmosome - Pemphigus Vulgaris Anti-Desmoglein - Pemphigus Vulgaris Antihemidesmosome - Bullous Pemphigoid Anti-Histone - Drug-Induced Lupus Anti-Jo-1 - Polymyositis, Dermatomyos...

Dumping syndrome correct answers GI Disorder Food is dumped into small intestine a. Follows a gastrectomy (Billroth I, II [surgeries]) b. Cramps, rapid pulse, weakness, perspiration, dizziness c. When rapidly hydrolyzed carbohydrate enters the jejunum, water is drawn in to achieve osmotic balance. This causes a rapid decrease in the vascular fluid compartment and a decrease in peripheral vascular resistance. Blood pressure drops and signs of cardiac insufficiency appear. About two hours...

RD Exam-Domain 2 (MNT) Questions And Answers 2023 what happens after a gastrectomy? - ANS-dumping syndrome: -cramps, rapid pulses, weakness, perspiration, dizziness what is alimentary hypoglycemia? - ANS-when rapidly hydrolyzed CHO enters the jejunum, water is drawn in to achieve osmotic balance. This causes a rapid decrease in the vascular fluid compartment and a decrease in peripheral vascular resistance. Blood pressure drops and signs of cardiac infufficiency appear. About two hou...

Baker Quiz 2024/2025 | Questions and Correct Solutions | Graded A+ [The meaning of preparation] Apply the principle of mise en place to your rotation in the bakery. - Answer - everything in its place Explain mis en place if you were to prepare chocolate chip cookies. - Answer - prepared and premeasured ingredients for the recipe (flour, sugar, salt, butter, etc. ) [Basic Principles of Baking] - Answer - What role does flour play in baking? - Answer - provides *bulk + structure* to bake...

Pathology USMLE step 1 Final Exam Study Guide 2023.Anticentromere antibodies - ANSWER Scleroderma (CREST) Antidesmoglein (epithelial) antibodies - ANSWER Pemphigus vulgaris (blistering) Anti-glomerular basement membrane antibodies - ANSWER Goodpasture's syndrome (glomerulonehpritis and hemoptysis) Antihistone antibodies - ANSWER Drug-induced SLE (hydralazine, isoniazid, phenytoin, procainamide) Anti-IgG antibodies - ANSWER Rheumatoid arthritis (systemic inflammation, joint pannus, b...

what happens after a gastrectomy? - dumping syndrome: -cramps, rapid pulses, weakness, perspiration, dizziness what is alimentary hypoglycemia? - when rapidly hydrolyzed CHO enters the jejunum, water is drawn in to achieve osmotic balance. This causes a rapid decrease in the vascular fluid compartment and a decrease in peripheral vascular resistance. Blood pressure drops and signs of cardiac infufficiency appear. About two hours later, the CHO is digested and absorbed rapidly. Blood sugar r...

Baker Quiz 2024/2025 | Questions and Correct Solutions | Graded A+ [The meaning of preparation] Apply the principle of mise en place to your rotation in the bakery. - Answer - everything in its place Explain mis en place if you were to prepare chocolate chip cookies. - Answer - prepared and premeasured ingredients for the recipe (flour, sugar, salt, butter, etc. ) [Basic Principles of Baking] - Answer - What role does flour play in baking? - Answer - provides *bulk + structure* to bake...

NAVEDTRA 15008A CULINARY SPECIALIST EXAM AND PRACTICE NEWEST COMPLETE 370 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ How many kinds of bread are used in the General Mess - ANS-2 Which type of flour is a blend of hard wheat flours? - ANS-Bread Which type of flour is a mixture of hard and soft wheat flours? - ANSGeneral-purpose What are the two principal proteins present in wheat flour? - ANSGliadin and Glutenin What percentage of moisture does w...