Haccp test 2 questions - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Haccp test 2 questions? On this page you'll find 127 study documents about Haccp test 2 questions.
Page 2 out of 127 results
Sort by
-
Food safety certification test 2024/2025 | UPDATED Questions and Answers| A level| Passed!
- Exam (elaborations) • 21 pages • 2024
- Available in package deal
-
- $11.39
- + learn more
Food safety certification test 2024/2025 | 
UPDATED Questions and Answers| A 
level| Passed! 
What is the first step you should take when receiving a complaint about potential food 
contamination? 
 Document the details of the complaint thoroughly. 
In order to disinfect water, what is the minimum amount of time that you must boil your water? 
 5 minutes 
In food safety, what does the term “cross-contamination” mean? 
The transfer of harmful bacteria or allergens from one food or surface...
-
SERV SAFE 7TH EDITION DIAGNOSTIC TEST | 80 QUESTIONS AND CORRECT ANSWERS 2025
- Exam (elaborations) • 12 pages • 2024
-
- $11.69
- + learn more
SERV SAFE 7TH EDITION DIAGNOSTIC TEST | 
80 QUESTIONS AND CORRECT ANSWERS 2025 1. C: The purpose of a food safety management system is to 
a. keep all areas of the facility clean and pest-free. 
b. identify, tag, and repair faulty equipment within the facility. 
c. prevent foodborne illness by controlling risks and hazards. 
d. use the correct methods for purchasing and receiving food. 
2. D: A manager's responsibility to actively control risk factors for foodborne illnesses is 
called 
a. ...
-
SERVSAFE REVIEW 3 Questions and Answers 100% Correct
- Exam (elaborations) • 15 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
SERVSAFE REVIEW 3 Questions and Answers 100% Correct 
What is the minimum internal cooking temperature for raw eggs prepared for immediate service? 145*F 
Fresh beef must be received at or below? 41*F 
An operation must obtain a variance from the regulatory authority before, Methods that require a variance and a HACCP plan are: Smoking of food as a method of preservation--but not if smoking is for flavor enhancement. • Curing of food such as ham, sausages, etc. • Using food additives to pres...
-
Food Safety Manager Questions and Answers Graded A
- Exam (elaborations) • 13 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
Food Safety Manager Questions and Answers Graded A 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 180 
A food handler must be excluded from the food establishment for which symptoms? Jaundice, vomiting and/or diarrhea 
What is the temperature range for the danger zone? 41 to 135 
What is the form some bacteria take to keep from dying when they do not have enough food? spore 
Most regulations for food service operations are at what level? state 
At...
-
Sanitarian Exam Questions With Correct Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 11 pages • 2024
-
- $13.99
- + learn more
Sanitarian Exam Questions With Correct Answers (Study Guide) Latest Updated 2024/2025 (Graded A+) What is the correct order for warewashing? - Answer wash-rinse-sanitize-airdry 
Employees should wash their hands for a minimum of? - Answer 20 seconds 
What animal is most likely to carry rabies? - Answer Bats 
How often should a restaurant septic be inspected? - Answer anually 
What are some degradable pollutants? - Answer Oil and Grease, Organic Matter, 
Phenols, Cyanides, ammonia, nitrites, and ...
Fear of missing out? Then don’t!
-
Sanitarian Exam Questions With 100% Correct Answers (Study Guide) Latest Updated 2024 Graded A+.
- Exam (elaborations) • 11 pages • 2024
-
- $14.99
- + learn more
Sanitarian Exam Questions With 100% Correct Answers (Study Guide) Latest Updated 2024 Graded A+. What is the correct order for warewashing? - Answer wash-rinse-sanitize-airdry 
Employees should wash their hands for a minimum of? - Answer 20 seconds 
What animal is most likely to carry rabies? - Answer Bats 
How often should a restaurant septic be inspected? - Answer anually 
What are some degradable pollutants? - Answer Oil and Grease, Organic Matter, 
Phenols, Cyanides, ammonia, nitrites, and o...
-
ProStart 1 Test Review Part 1 Questions and Answers Graded A+
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $10.00
- + learn more
ProStart 1 Test Review Part 1 Questions and Answers Graded A+ 
What did Catherine De Medicic contribute to the restaurant industry 
Fork and silverware 
 
 
What type of facility is used to house large-scale special events 
Convention centers 
 
 
Which employees work outside of the public space? 
Back of the house 
 
 
What is the significance of The Harvey House? 
First chain restaurant 
 
 
What is the most important thing a manager can do to prevent having parasites in food? 
Purchase food f...
-
Servsafe Manager Exam 2024 Questions And Answers Graded A+.
- Exam (elaborations) • 11 pages • 2024
-
- $12.49
- + learn more
Servsafe Manager Exam 2024 Questions And Answers Graded A+. 
 
 
 
 
 
what should you do when taking a food order from customers who have concerns about food allergies - correct answer. Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - correct answer. Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer. Sto...
-
REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.
- Exam (elaborations) • 28 pages • 2024
- Available in package deal
-
- $16.49
- + learn more
REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. How is giardiasis usually transmitted to others? - Correct Answer-person-to-person 
transfer of cysts from the feces of the infected individual 
Which of the following duties of state and local health agencies is intended to ensure 
that the public's health and welfare are protected? - Correct Answer-Regulatory 
responsibilities 
What is a measure of the amount of light scattered by particles suspende...
-
2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)
- Exam (elaborations) • 13 pages • 2024
-
- $14.49
- + learn more
2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 
 
Circle the best answer to each question below. Be sure to answer all 80 questions. 
 
1	The purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchas...
Do you wonder why so many students wear nice clothes, have money to spare and enjoy tons of free time? Well, they sell on Stuvia! Imagine your study notes being downloaded a dozen times for $15 each. Every. Single. Day. Discover all about earning on Stuvia