Handwashing Study guides, Class notes & Summaries

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. correct answersC. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. correct answersC...

Handwashing & PPE Practice for NCLEX Questions With 100% Correct Answers.

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...

Food Safety Manager Exam Final Questions And Answers 2024 The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed t...

What three elements that must be present for transmission of infection within a health care setting? Answer A source (or reservoir) of pathogens, a susceptible host and a route of transmission. (Egan Pg 54) What is the name for infections that are acquired in the hospital? Answer Nosocomial infections. (Egan pg 54) What is the term for inanimate objects that may serve to transfer pathogens from one person to another? Answer fomites. (Egan Pg 55) What precautions are used to prevent a fo...

Pediatric Nursing-Communicable Disease Questions And Answers 2023 What is the primary prevention of disease? - ANS-Immunization How do you control the spread of disease to others? - ANS-Reduce risk of crosstransmission of organisms Infection Control Policies Handwashing Children With Immunodeficiency - ANS-Receiving Steroid Therapy Other immunosuppressive therapies Generalized malignancies Immunologic disorder What is Varicella? - ANS-Chicken Pox How is Varicella Transmitted? - ANS-...

Care lab 1: Exploration table – handwashing Questions And Answers 2024 why is hand washing important ? - ANS-1. Reduces risk of transmission of microorganisms that can lead to disease 2.Reduces morbidity, mortality, and financial costs of healthcare-associated infections Whats the location of transient flora? - ANS-superficial layer of skin how is transient flora acquired? - ANS-Acquired from direct contact with patients or contaminated surfaces is transient flora commonly associated ...

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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION Which food item has been associated with Salmonella Typhi? - ANS Beverages What symptom requires a food handler to be excluded from the operation? - ANS Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish What practice is usefu...