Ihop boh sop study guide Study guides, Class notes & Summaries

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IHOP BOH SOP Study Guide 2023 Graded A
  • IHOP BOH SOP Study Guide 2023 Graded A

  • Exam (elaborations) • 36 pages • 2023
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  • IHOP BOH SOP Study Guide 2023 Graded A What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another?...
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IHOP BOH SOP Study Guide Questions With Verified Answers
  • IHOP BOH SOP Study Guide Questions With Verified Answers

  • Exam (elaborations) • 15 pages • 2024
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  • IHOP BOH SOP Study Guide Questions With Verified Answers What is the maximum temperature for food quality? - answer165 Labels for prepared products must contain the following 4 pieces of information: - answer1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when mi...
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2024 IHOP BOH SOP Study Guide Questions and Answers | 100%  Correct Answer | Grade A+
  • 2024 IHOP BOH SOP Study Guide Questions and Answers | 100% Correct Answer | Grade A+

  • Exam (elaborations) • 40 pages • 2024
  • What is the maximum temperature for food quality? Ans: 165 Labels for prepared products must contain the following 4 pieces of information: Ans: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Ans: Between 41 and 140 degrees What is the preferred method for thawing food? Ans: In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Ans: Cros...
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2024 IHOP BOH SOP Study Guide Questions and answers latest update
  • 2024 IHOP BOH SOP Study Guide Questions and answers latest update

  • Exam (elaborations) • 15 pages • 2024
  • 2024 IHOP BOH SOP Study Guide Questions and answers latest update
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2023 IHOP BOH SOP Study Guide Questions With 100% Correct!!
  • 2023 IHOP BOH SOP Study Guide Questions With 100% Correct!!

  • Exam (elaborations) • 14 pages • 2023
  • 2023 IHOP BOH SOP Study Guide Questions With 100% Correct!!
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2024 IHOP BOH SOP Study Guide Questions and Answers
  • 2024 IHOP BOH SOP Study Guide Questions and Answers

  • Exam (elaborations) • 15 pages • 2024
  • 2024 IHOP BOH SOP Study Guide
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IHOP BOH SOP Study Guide Questions With Verified Answers
  • IHOP BOH SOP Study Guide Questions With Verified Answers

  • Exam (elaborations) • 15 pages • 2024
  • Available in package deal
  • IHOP BOH SOP Study Guide Questions With Verified Answers What is the maximum temperature for food quality? - answer165 Labels for prepared products must contain the following 4 pieces of information: - answer1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when mi...
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IHOP BOH SOP STUDY GUIDE
  • IHOP BOH SOP STUDY GUIDE

  • Exam (elaborations) • 15 pages • 2023
  • Labels for prepared products must contain the following 4 pieces of information:
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2023 IHOP BOH SOP Study Guide with complete solution
  • 2023 IHOP BOH SOP Study Guide with complete solution

  • Exam (elaborations) • 15 pages • 2023
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  • 2023 IHOP BOH SOP Study Guide with complete solution
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IHOP BOH SOP Study Guide with Verified Solutions 2024/25
  • IHOP BOH SOP Study Guide with Verified Solutions 2024/25

  • Exam (elaborations) • 15 pages • 2024
  • Available in package deal
  • IHOP BOH SOP Study Guide with Verified Solutions 2024/25 What is the maximum temperature for food quality? - Answer -165 Labels for prepared products must contain the following 4 pieces of information: - Answer -1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Answer -Between 41 and 140 degrees What is the preferred method for thawing food? - Answer -In a refrigerator between 33 and 41 degrees What is it called ...
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  • $10.49
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