Inman ph Study guides, Class notes & Summaries
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Jean Inman Domain I. Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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Jean Inman Domain I. Questions and 
answers, rated A+ 
Crispness is due to? - -osmotic pressure of water filled vacuoles 
What accelerates the ripening of fruits during storage? - -ethylene gas 
How do you delay aging in apples? - -Store in controlled atmosphere (reduced oxygen) 
Climacteric fruits ripen - -post harvest 
Non-climacteric fruits ripen - -ripen before harvest 
Examples of climacteric fruits - -pear, peach, banana, apple, tomatoes 
Examples of non-climacteric fruits - -grapes, melo...
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COMPLETE TEST BANK FOR ALL INMAN DOMAINS 1,2, 3 & 4 /1183 QUESTIONS AND CORRECT ANSWERS.
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COMPLETE TEST BANK FOR ALL INMAN DOMAINS 1,2, 3 & 4 /1183 QUESTIONS AND CORRECT ANSWERS. 
Which amino acids must be present in a parenteral 
solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - √Answer :b. 
tryptophan, phenylalanine, threonine, isoleucine 
A parenteral solution requires adequate 
supplementation of all essential amino acids. 
Essentia...
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COMPLETE TEST BANK FOR ALL INMAN DOMAINS 1,2, 3 & 4 /1183 QUESTIONS AND CORRECT ANSWERS.
- Exam (elaborations) • 499 pages • 2024
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COMPLETE TEST BANK FOR ALL INMAN DOMAINS 1,2, 3 & 4 /1183 QUESTIONS AND CORRECT ANSWERS. 
Which amino acids must be present in a parenteral 
solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - √Answer :b. 
tryptophan, phenylalanine, threonine, isoleucine 
A parenteral solution requires adequate 
supplementation of all essential amino acids. 
Essential...
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Jean Inman Domain 1 RD Exam Questions and Answers
- Exam (elaborations) • 89 pages • 2024
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Jean Inman Domain 1 RD Exam 
Questions and Answers 
composition of fruits and vegetables - Answer- 75-93% water 
carbohydrates (digestible and indigestible) 
some minerals (calcium in oranges/greens) 
vitamins C, A and some B 
crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles 
with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and 
lignin 
___ is the limiting amino acid in soybeans - Answer- methionine 
protein concentrates ar...
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Jean Inman Domain 1 Exam Questions With Correct Verified Solutions
- Exam (elaborations) • 121 pages • 2024
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Jean Inman Domain 1 Exam Questions With Correct Verified Solutions 
 
composition of *fruits and vegetables* - ANS *75-93%* water 
carbohydrates (digestible and indigestible) 
some minerals (calcium in oranges/greens) 
vitamins C, A and some B 
 
*crispness* (state of turgor) is due to - ANS *osmotic pressure* of water-filled vacuoles 
 
with *age*, fruits and vegetables *increase* in ____ and ___ - ANS *hemicellulose* and *lignin* 
 
___ is the *LIMITING amino acid* in *soybeans* -...
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Jean Inman Domain 1 Exam Questions With 100% Correct Answers. Guaranteed Success.
- Exam (elaborations) • 95 pages • 2024
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Jean Inman Domain 1 Exam Questions 
With 100% Correct Answers. Guaranteed 
Success. 
When you check the *overrun* you are checking? - answerA. excess stock in the storeroom 
B. surplus soap and rinse aids in the dish machine 
C. the wt. of ice cream* 
D. total cost of unexpected meals served 
Overrun - answerThe amount of air pushed into the ice cream while it is being made. The 
standard of 50% overrun means that the ice cream is made with one part air to every two parts 
cream. 
Which recipe i...
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JEAN INMAN DOMAIN 1 QUESTIONS WITH VERIFIED ANSWERS
- Exam (elaborations) • 72 pages • 2024
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JEAN INMAN DOMAIN 1 QUESTIONS WITH VERIFIED ANSWERS 
when you check the *overrun* you are checking? - ANS A. excess stock in the storeroom 
 
B. surplus soap and rinse aids in the dish machine 
 
C. the wt. of ice cream* 
 
D. total cost of unexpected meals served 
 
Overrun - ANS The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. 
 
Which recipe ingredient should be a...
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Jean Inman Domain 1. Study With The Most Recent And Verified Exam Questions With Accurate Answers.
- Exam (elaborations) • 127 pages • 2024
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Jean Inman Domain 1. Study With The 
Most Recent And Verified Exam 
Questions With Accurate Answers. 
Composition of *fruits and vegetables* - answer*75-93%* water 
carbohydrates (digestible and indigestible) 
some minerals (calcium in oranges/greens) 
vitamins C, A and some B 
*crispness* (state of turgor) is due to - answer*osmotic pressure* of water-filled vacuoles 
with *age*, fruits and vegetables *increase* in ____ and ___ - answer*hemicellulose* and 
*lignin* 
___ is the *LIMITING amino a...
-
COMPLETE TEST BANK FOR ALL INMAN DOMAINS 1,2, 3 & 4 /1183 QUESTIONS AND CORRECT ANSWERS.
- Exam (elaborations) • 499 pages • 2024
-
- $30.99
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COMPLETE TEST BANK FOR ALL INMAN DOMAINS 1,2, 3 & 4 /1183 QUESTIONS AND CORRECT ANSWERS. 
Which amino acids must be present in a parenteral 
solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - √Answer :b. 
tryptophan, phenylalanine, threonine, isoleucine 
A parenteral solution requires adequate 
supplementation of all essential amino acids. 
Essential...
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Jean Inman Domain 1 (Principles of Dietetics) Topic A (Food Science and / 2024-25 Exam board exam predictions. APPROVED/ Nutrient Composition of Food),
- Exam (elaborations) • 8 pages • 2024
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Jean Inman Domain 1 (Principles of 
Dietetics) Topic A (Food Science and 
Nutrient Composition of Food), 
crispness (state or turgor) - -due to osmotic pressure of water-filled vacuoles 
ethylene gas - -accelerates ripening of fruits during storage 
aging is delayed in apples stored in - -controlled atmosphere (reduced oxygen) 
berries and mushrooms should be washed - -JUST before serving 
One dozen oranges yield - -one quart of juice 
Pigments: 
olive green in acid 
bright green in alkaline 
...
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