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Registered Dietician / CDR RD/ EATRIGHTPREP Bundled Exams Questions and Answers 100% Verified and Updated 2024 | Graded A £57.63   Add to cart

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Registered Dietician / CDR RD/ EATRIGHTPREP Bundled Exams Questions and Answers 100% Verified and Updated 2024 | Graded A

Registered Dietician / CDR RD/ EATRIGHTPREP Bundled Exams Questions and Answers 100% Verified and Updated 2024 | Graded A

97 items

RD practice exam Questions and Answers 100% Pass

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RD practice exam Questions and Answers 100% Pass A performance standard which does not have anything to do with a department mission may not be: A. Relevant B.Time-based C. Realistic D. Measurable - Answer- A. Relevant A performance standard is: SMART (specific, measurable, achievable, reali...

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Practice RD Exam Questions with 100% Correct Answers

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Practice RD Exam Questions with 100% Correct Answers According to the Glucostatic theory, signals are sent to the _________ to tell the brain that the body is satiated after eating. a. Adrenal Gland b. Lymphatic system c. Hypothalamus d. Pancreas - Answer- c. Hypothalamus What is the role of...

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RD practice exam questions with 100% correct answers

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RD practice exam questions with 100% correct answers Which of these medicines are potassium sparing? A. Lasix B. Furosemide C. Bumetanide D. Spironolactone - Answer- D. Spironolactone Acidemia occurs when blood pH is less than: A. 8.35 B. 10 C. 6.45 D. 7.35 - Answer- D. 7.35 Alkalemia occ...

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CDR RD Study Guide 2024 with Complete Solutions

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CDR RD Study Guide 2024 with Complete Solutions Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? a. roast turkey b. stuffed pork chops c. whole wheat bread d. frozen green beans - Answer- a. roast turkey A dietitian who is counseling ...

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CDR RD Exam Questions and Answers 100% Pass

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CDR RD Exam Questions and Answers 100% Pass Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - Answer- A. Roast Turkey Why: Jewish Dietary law restrict po...

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RD Exam Prep: Financial m/Management Calculations97% Scored

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RD Exam Prep: Financial m/Management Calculations97% Scored How many weekly FTEs are needed based on the following positions? 4 RDNs at 40 hours per week, 3 Diet Techs at 30 hours per week, and 10 Foodservice Staff at 35 hours per week? - Answer- 4 RDs(40hrs/wk) + 3 Diet Techs (30hrs/wk) + 10 ...

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RD Exam Practice Questions and Answers 100% Pass

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RD Exam Practice Questions and Answers 100% Pass Why are mixed-consistency foods not recommended for patients with dysphagia? There is an increased risk of exposure to food allergens There is an increased risk of heartburn There is an increased risk of discomfort related to jaw fatigue There i...

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Practice RD Exam (All Correct) 2024 100% Verified

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Practice RD Exam (All Correct) 2024 100% Verified Flakiness in pastry is due to the formation of: • a network of gluten developed by kneading and puffed up by steam. • layers of dough separated by solid fat and puffed up by steam. • starch granules developed by the mixing of liquid fat and...

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RD EXAM #3: CDR Study Guide (10th edition) Questions and Answers 100% Pass

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RD EXAM #3: CDR Study Guide (10th edition) Questions and Answers 100% Pass Which action would be most effective in conserving utility resources? - Answer- properly using and maintaining equipment Which of the following is an example of a secondary prevention program? - Answer- osteoporosis educ...

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RDN Exam: Principles of Dietetics (eatrightPREP) Questions and Answers 100% Pass

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RDN Exam: Principles of Dietetics (eatrightPREP) Questions and Answers 100% Pass The tricarboxylic cycle begins with the conversion of pyruvate to - Answer- Acetyl CoA Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production...

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Registered dietitian exam - domain III, IV Questions and Answers 100% Pass

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Registered dietitian exam - domain III, IV Questions and Answers 100% Pass short-term (operational) planning is ___; project ___ - Answer- covers <1 year, operating budget; revenue Long-range planning - Answer- long-term (3-5 yr) goals and objectives Strategic Planning - Answer- future outco...

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RD Exam Practice Questions with 100% Correct Answers

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RD Exam Practice Questions with 100% Correct Answers When a product sold at a loss to attract customers, the following strategy is used? A. Loss Leader B. Profit Margin C. Price Leader D. Stockpiling - Answer- A. Loss Leader The intellectual capital equation states: Intellectual Capital = ___...

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RD practice exam Questions and Answers 100% Pass

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RD practice exam Questions and Answers 100% Pass A performance standard which does not have anything to do with a department mission may not be: A. Relevant B.Time-based C. Realistic D. Measurable - Answer- A. Relevant A performance standard is: SMART (specific, measurable, achievable, realis...

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RD practice tests 1 100% Solved

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RD practice tests 1 100% Solved 1. When preparing most vegetables for freezing, it is imperative that you blanch the vegetable first. The primary purpose of this process is to _______________, and improve product _________. [FS:67] - Answer- c) deactivate enzymes, quality 2. Freezing is both a s...

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Practice Questions - CDR Exam with 100% Complete Solutions

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Practice Questions - CDR Exam with 100% Complete Solutions What is the hormone that lowers blood glucose?* A. Glucocorticoids B. Glucagon C. Somatostatin D. Insulin - Answer- D. Insulin What is the precursor for serotonin? Tryptophan Tyrosine Niacin Threonine - Answer- Tryptophan Which o...

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MNT (RD Exam) (2-Disease nutrition) Questions and Answers 100% Pass

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MNT (RD Exam) (2-Disease nutrition) Questions and Answers 100% Pass What are the advantages of enteral nutrition? (4) - Answer- Preserves GI tract, reduces bacterial translocation, fewer complications than TPN, and cost-effective What are the routes of enteral nutrition? (4) - Answer- Nasogastri...

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RD Exam Prep: Foodservice Systems (Domain 4) Questions and Answers 100% Pass

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RD Exam Prep: Foodservice Systems (Domain 4) Questions and Answers 100% Pass Menus and Planning - Answer- The primary control of the food service operation. Menu planning must factor in cost, facility, equipment, small wares, and staffing needs. Categorize menus based on the operation of the deg...

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All formulas for RD exam Questions and Answers 100% Pass

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All formulas for RD exam Questions and Answers 100% Pass Estimated body weight - Answer- (100 - % amputation) / 100 x IBW of original weight Adjusted BMI for amputees - Answer- Current wt / (1 - % amputation) Then plug into simple BMI equation Return on Investment (%) - Answer- Profit / Investm...

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RD practice exam: community Questions and Answers 100% Pass

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RD practice exam: community Questions and Answers 100% Pass The Native Americans are consuming more fast foods and less of their traditional foods. This lifestyle change may be a factor in: - Answer- infant and maternal mortality being four times the U.S. average Which vitamin is most likely to...

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RD Exam Prep: Clinical Calculation Questions with 100% Correct Answers

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RD Exam Prep: Clinical Calculation Questions with 100% Correct Answers Determine calorie content of a PN solution with 25% dextrose in 500 mL. - Answer- 500mL x 0.25 = 125g dextrose 125g dextrose x 3.4 kcal/g = 425 kcal What is the amount of additional water provided by switching the current fo...

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RD Study Prep: Nutrient, Energy Needs, and Feeding Patterns Throughout the Lifespan (Domain 1A) Exam Questions and Answers 100% pass

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RD Study Prep: Nutrient, Energy Needs, and Feeding Patterns Throughout the Lifespan (Domain 1A) Exam Questions and Answers 100% pass Dietary Reference Intakes (DRIs) - Answer- Recommended values for prevention of deficiencies and diseases in health populations Recommended Dietary Allowance (RDA...

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RD Exam Prep: Domain 1 Topic B Questions and Answers 100% Pass

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RD Exam Prep: Domain 1 Topic B Questions and Answers 100% Pass Cultural Competency and Diversity - Answer- Culture is a group's learned beliefs and behavior in daily life. One must first understand one's own beliefs and background before one can understand and appreciate another culture. Cul...

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RD Exam Prep: Nutrition Planning and Intervention (Domain 2C) Questions and Answers 100% Pass

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RD Exam Prep: Nutrition Planning and Intervention (Domain 2C) Questions and Answers 100% Pass Hypertension (HTN) - Answer- Medications: diuretics, calcium channel blockers, ACE inhibitors Nutrition Intervention: wt reduction, DASH diet, avoid grapefruit on calcium channel blockers, monitor pota...

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RD Exam Prep: Medications and Nutrition Related Side Effects & Herb/Supplement Medication Interactions Questions and Answers 100% Pass

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RD Exam Prep: Medications and Nutrition Related Side Effects & Herb/Supplement Medication Interactions Questions and Answers 100% Pass Acid Suppression - Answer- Class: H2 Antagonist Medication: Famotidine Pepcid Nutrition-Related Side Effects: Decreases B12, iron, and calcium absorption; Mg/A...

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RD Exam Prep: Vitamin and Minerals Questions and Answers 100% Pass

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RD Exam Prep: Vitamin and Minerals Questions and Answers 100% Pass Vitamin A - Answer- Properties/Functions: Group of fat-soluble retinoids; immune function, skin, essential for vision and reproduction, delayed formation of cataracts; 2 forms available in the diet including preformed vitamin A (...

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RD Exam Prep: Domain 1 Topic C Questions and Answers 100% Correct

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RD Exam Prep: Domain 1 Topic C Questions and Answers 100% Correct Alternate Hypothesis - Answer- A statement that intends to explain a phenomenon. Opposite from null hypothesis. Null Hypothesis - Answer- No difference. States there is no statistical significance between the variables being test...

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RD Exam Prep: Foodservice Systems (Domain 4) Questions and Answers 100% Pass

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RD Exam Prep: Foodservice Systems (Domain 4) Questions and Answers 100% Pass Menus and Planning - Answer- The primary control of the food service operation. Menu planning must factor in cost, facility, equipment, small wares, and staffing needs. Categorize menus based on the operation of the deg...

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RD Exam Prep: Nutrition Planning and Intervention - Community Nutrition (Domain 2C) Questions and Answers 100% Pass

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RD Exam Prep: Nutrition Planning and Intervention - Community Nutrition (Domain 2C) Questions and Answers 100% Pass Dietary Guidelines - Answer- Federal Guidance NSLP/Congregate Meals Healthy Eating Index NHANES - Answer- Track Disease Risk Factors Revise Food Label Regulations Revise DRI Tr...

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RD Exam Prep: Biochemical/Laboratory Data Questions and Answers 100% Correct

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RD Exam Prep: Biochemical/Laboratory Data Questions and Answers 100% Correct Hemoglobin (Hgb) - Answer- Function: carries oxygen from lungs to tissues Normal Value: Males 14-17g/dL and Females 12-15g/dL Increased d/t: hemolysis, sickle cell anemia, dehydration, heart failure Decreased d/t: iro...

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RD Exam Prep: Hormones Questions and Answers 100% Pass

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RD Exam Prep: Hormones Questions and Answers 100% Pass Anterior Pituitary - Answer- Adrenocorticotropic Hormone (ACTH): stimulates adrenal cortex release of cortisol Follicle Stimulating Hormone (FSH): promotes ovum maturation in ovarian follicles; promotes spermatogenesis in males Growth Horm...

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RD Exam Prep: Domain 1 Topic A Questions and Answers 100% Pass

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RD Exam Prep: Domain 1 Topic A Questions and Answers 100% Pass Water - Answer- Boiling point: 212 degrees F at sea level. Drops 1 degree F for every 500 foot increase in altitude. Freezing point: 32 degrees F. The addition of salt or sugar lowers the freezing point of water. Salt lowers the fre...

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RD Exam - Final Practice Questions/Equations with 100% Complete Solutions

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RD Exam - Final Practice Questions/Equations with 100% Complete Solutions Cooking Temperatures Roasting, Steaming, Simmer, Frying Pork - Beef - Veal - Lamb - Steaks - Roasts - Fish Ground Meat Turkey - Chicken - Duck Coffee Reheated Food - Answer- 325 roasting 212 steam 170-185 simmer &gt...

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Eatright Prep Questions and Answers 100% Pass

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Eatright Prep Questions and Answers 100% Pass according to mintzberg, what are the management roles in the decisional category - Answer- entrepreneur disturbance handler resource allocator negotiator according to mintzberg, what are the managerial roles in the informational category - Answer-...

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Eatright Prep Exam 5 Questions and Answers 100% Pass

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Eatright Prep Exam 5 Questions and Answers 100% Pass Q. Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead to development of neural tube defects in newborn? Thiamin Niacin Riboflavin Folate - Answer- The correct answer is D. Folate is...

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Eatright prep Questions and Answers 100% Pass

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Eatright prep Questions and Answers 100% Pass Define the basics of blood composition - Answer- Plasma RBC WBC platelets Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high quality fat free source of protein; it is allso a good source of niacin, riboflavin, pot...

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Eatright prep question with 100% Correct answers

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Eatright prep question with 100% Correct answers Q. What is the best approach to working with a client with these circumstances: needs to reduce blood cholesterol levels, knowledgeable about diets for hyperlipidemia, able to devise healthy meal plans, has moderate readiness to independently foll...

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CDR exam study set Questions and Answers 100% Pass

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CDR exam study set Questions and Answers 100% Pass When you check overrun, you are checking: A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served - Answer- C. the wt. of ice cream What is the proce...

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CDR Practice Exam I Questions and Answers 100% Pass

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CDR Practice Exam I Questions and Answers 100% Pass Metabolic response to critical illness vs. starvation - Answer- critical illness: faster muscle loss, increase energy expenditure, increased gluconeogensis and activated by hormones starvation: NOT activated by hormones, energy exp. decr., and...

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RD Study Practice Questions with 100% Correct Answers

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RD Study Practice Questions with 100% Correct Answers The MD writes the prescription for the Warfarin understanding the inhibition effect that a diet high in certain greens has on the medication and takes the intake into consideration. The expected reaction here will be one of inhibition. Foods...

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EatrightPREP Questions and Answers 100% Correct

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EatrightPREP Questions and Answers 100% Correct How are fat-soluble vitamins absorbed - Answer- Absorbed like fat into the lymphatic system then the blood. They must travel with protein carriers and are stored in the liver or fatty tissue What minerals are antioxidants - Answer- Copper, zinc and...

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EatrightPREP Questions and Answers 100% Correct

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EatrightPREP Questions and Answers 100% Correct How are fat-soluble vitamins absorbed - Answer- Absorbed like fat into the lymphatic system then the blood. They must travel with protein carriers and are stored in the liver or fatty tissue What minerals are antioxidants - Answer- Copper, zinc and...

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EatRight Prep Pre Test Practice Test 100% Solved 2024

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EatRight Prep Pre Test Practice Test 100% Solved 2024 A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 - Answer- i put c To be labeled "Made with Organic Products," at least 70% o...

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RD practice exam questions and answers 100% pass

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RD practice exam questions and answers 100% pass Q. What percentage of a food product's ingredients must be organically produced to allow the claim "Made with Organic Ingredients"? a. 50% b. 60% c. 70% d. 80% - Answer- c. 70% When packaged products indicate they are "made with organic [s...

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RD Exam - Medications + Functions + Side Effects + Interactions Questions and Answers 100% Pass

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RD Exam - Medications + Functions + Side Effects + Interactions Questions and Answers 100% Pass What is megestrol acetate (megace)? - Answer- **appetite stimulant used to treat weight loss + loss of appetite in people w/ AIDS and various cancers What is dextroamphetamine? What are its side effe...

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RD EXAM Questions and Answers 100% Pass

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RD EXAM Questions and Answers 100% Pass Steps in the Community Needs Assessment - Answer- 1. Define nutritional problem 2. Set the parameters 3. Collect data 4. Analyze and interpret data 5. Share findings 6. Set priorities 7. Choose a plan of action Hemodialysis is indicated when BUN/Cr rat...

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CDR Mock RD Exam Questions and Answers 100% Pass

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CDR Mock RD Exam Questions and Answers 100% Pass The statement 'Approximately 15 students at the university were diagnosed with bulimia nervosa during 2011' is a statement of: A. Prevalence B. Incidence C. Morbidity D. Mortality - Answer- B. Incidence Cracked lips is a symptom of deficien...

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RD Exam Domain #2: Review of Practice Missed Questions with 100% Correct Answers

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RD Exam Domain #2: Review of Practice Missed Questions with 100% Correct Answers An alcoholic patient has a low serum albumin, low hemoglobin, high ammonia, abnormal LFT's and ascites. Why is he on a 500 mg sodium diet? - Answer- hypoalbuminemia **albumin = fluid status What should be include...

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RD EXAM Questions and Answers 100% Pass

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RD EXAM Questions and Answers 100% Pass Steps in the Community Needs Assessment - Answer- 1. Define nutritional problem 2. Set the parameters 3. Collect data 4. Analyze and interpret data 5. Share findings 6. Set priorities 7. Choose a plan of action Hemodialysis is indicated when BUN/Cr rat...

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Mock RD Exam Practice Questions and Answers 100% Verified

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Mock RD Exam Practice Questions and Answers 100% Verified What is the best source of zinc for Jewish Clients? - Answer- Roast Turkey How many FTE are needed to staff ten 8-hr positions that require coverage 7 days a week? - Answer- 14 (10 x 8 x 7)/40 = 14.0 What is the most appropriate alterna...

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RD Exam Questions and Answers 100% Correct

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RD Exam Questions and Answers 100% Correct Non nutritive sweeteners that are not heat stable - Answer- aspartame and neotame sugar alcohols (polyols) - Answer- 2-3 kcal/g, reduce glycemic response, can cause diarrhea Acetic Acid (Vinegar) - Answer- preservative Annatto - Answer- natural color (...

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RD MOCK EXAM 1 – Eatrightprep Questions and Answers 100% Verified

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RD MOCK EXAM 1 – Eatrightprep Questions and Answers 100% Verified preferred way to treat diabetes - Answer- insulin Breastmilk is rich in - Answer- lactose OSHA has no hazard symbol for - Answer- Broken Glass OSHA hazard symbols - Answer- health hazards, flame, irritant, gas, corrosion explo...

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RD Exam: Domain 1 Questions and Answers 100% pass

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RD Exam: Domain 1 Questions and Answers 100% pass What vitamins are fruits and vegetables high in? - Answer- Vitamin A, B, C What is the limiting amino acid in soybeans? - Answer- Methionine What accelerates the ripening of fruits during storage? - Answer- Ethylene gas Describe the conversion o...

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RD Exam: Domain II Questions and Answers 100% pass

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RD Exam: Domain II Questions and Answers 100% pass GFR defined - Answer- -an estimation of how much blood passes through the glomeruli each minute. -Helps to determine adequacy of kidney function and is the best indicator of kidney function. Stage 1 CKD - Answer- -kidney damage with normal or ...

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All formulas for RD exam Questions and Answers 100% Correct

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All formulas for RD exam Questions and Answers 100% Correct Estimated body weight - Answer- (100 - % amputation) / 100 x IBW of original weight Adjusted BMI for amputees - Answer- Current wt / (1 - % amputation) Then plug into simple BMI equation Return on Investment (%) - Answer- Profit / Inve...

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Food Service Management CDR Exam Questions and Answers 100% Correct

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Food Service Management CDR Exam Questions and Answers 100% Correct Scientific Management - Answer- increase productivity and increase ease of work by scientifically studying work methods and establishing standards. Studied work flow and job content. Henry Towne - Answer- Engineers to concentra...

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RD Exam- Scoop/100% Correct Answers | Verified and Updated

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RD Exam- Scoop/100% Correct Answers | Verified and Updated #6 scoop - Answer- 2/3 cup #8 scoop - Answer- 1/2 cup (scoop# is) #10 scoop - Answer- 3/8 cup #12 scoop - Answer- 1/3 cup #16 scoop - Answer- 1/4 cup #20 scoop - Answer- 3 1/5 tablespoon 2/3 cup is _____ scoop - Answer- #6 scoop 1/2...

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RD Exam One and Done Questions and Answers 100% Pass

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RD Exam One and Done Questions and Answers 100% Pass Which of the following is best known to be part of the Cori Cycle? A) Acetyl CoA B) Amino acids C) Enzymes D) NADPH - Answer- B) Amino acids All of the following are end products of fat digestion except: A) Glycerol B) Monoglycerides C) ...

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Domains III Management of Food and Nutrition Program and Services IV Food-service Systems Questions and Answers 100% pass

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Domains III Management of Food and Nutrition Program and Services IV Food-service Systems Questions and Answers 100% pass 2. Which piece of food service equipment is the least energy efficient? - convection oven - deck oven - steam-jacketed kettle - rotary oven - Answer- Deck oven - pizzas; u...

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ERP: Domain Questions and Answers 100% Verified and Updated

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ERP: Domain Questions and Answers 100% Verified and Updated Which of the following marketing channel distributors does not take title to goods being sold, yet receives a commission for negotiating between the buyer and seller? A) Wholesaler B) Broker C) Manufacturer's representative D) Speci...

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RD EXAM: Set #2 Questions and Answers 100% Pass

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RD EXAM: Set #2 Questions and Answers 100% Pass Which of the following financial terms represents current liabilities? A. Accrued expenses, depreciation B. Depreciation, retained earnings C. Retained earnings, accounts payable D. Accounts payable, accrued expenses - Answer- D. Accounts payable...

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Eat Right Prep Questions with 100% Correct Answers

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Eat Right Prep Questions with 100% Correct Answers Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for a...

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RD Exam - Domain II - Diabetes & Insulin Questions and Answers

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RD Exam - Domain II - Diabetes & Insulin Questions and Answers Rapid Acting Types - Answer- Aspart (Novolog) & Lispro (Humalog) Rapid Acting Onset Times - Answer- 5-15 minutes Rapid Acting Duration Time - Answer- 4 Hours Which Insulin is used as a Bolus? - Answer- Rapid Acting Short Acting Typ...

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ERP: Domain 2 Exam Questions and Answers 100% Pass

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ERP: Domain 2 Exam Questions and Answers 100% Pass What is the best approach to working with a client with these circumstances: needs to reduce blood cholesterol levels, knowledgeable about diets for hyperlipidemia, able to devise healthy meal plans, has moderate readiness to independently follo...

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Inman RD Prep Questions and Answers 100% Pass

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Inman RD Prep Questions and Answers 100% Pass Lignin - Answer- Non-CHO substance softened by cooking. AMT in veggies increases as they age Protopectin becomes... - Answer- Pectin-->Peptic Acid How can you prevent browning of f/v low in Vitamin C? - Answer- add acid, add sugar before freezing...

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RD Exam One & Done Medications Questions and Answers 100% Pass

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RD Exam One & Done Medications Questions and Answers 100% Pass Appetite Stimulants - Answer- Known to increase appetite which can cause weight gain with increased eating Examples of appetite stimulants - Answer- Marinol ("marinating food") Megace ("mega meals") Remeron ("re-meal") Elavi...

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RD Exam - Food Exchanges/Carb Choices Questions and Answers 100% Pass | Verified and Updated

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RD Exam - Food Exchanges/Carb Choices Questions and Answers 100% Pass | Verified and Updated One starch choice provides: - Answer- 15 g CHO 80 kcal 3 g protein 1 g fat One fruit choice provides: - Answer- 15 g CHO 60 kcal One fat choice provides: - Answer- 5 g CHO 45 kcal One alcohol choi...

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ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated

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ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated Which of the following is an example of an open-ended question that a client would likely respond well to? A) Why would you want to follow that meal plan? B) Do you use skim milk or whole milk? C) What are some of the ch...

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EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH 100% CORRECT ANSWERS

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EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH 100% CORRECT ANSWERS *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer- 97 *Which of the following is a characteristic typically associated w...

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RD EXAM PREP QUESTIONS AND ANSWERS 100% CORRECT

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RD EXAM PREP QUESTIONS AND ANSWERS 100% CORRECT Chemotherapy that included antimetabolites, like methotrexate, can reduce availability of: - Answer- Folic Acid A client with blood clotting disorder started an anticoagulant. The RD would be concerned if the client reports using which of the foll...

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CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024

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CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broke...

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ERP Study Set #3 Questions with 100% Complete Solutions 100% Correct

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ERP Study Set #3 Questions with 100% Complete Solutions 100% Correct Calculate the energy content (kcal) of a 100-g piece of apple pie with the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. a. 144 b. 176 c. 332 d. 396 - Answer- Solution: The correct ...

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EAT RIGHT #2 RD EXAM QUESTIONS AND ANSWERS 100% PASS

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EAT RIGHT #2 RD EXAM QUESTIONS AND ANSWERS 100% PASS . Which statement best describes the F component of the FOCUS-PDSA performance improvement model? A. Identify a process to improve B. Develop a team C. Explain the current process D. Maintain and continue improvement - Answer- A . The FDA,...

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RD Exam: MNT Domain II Questions and Answers 100% Pass

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RD Exam: MNT Domain II Questions and Answers 100% Pass NCP - Answer- Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NCP Steps - Answer- ADI...

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Jean Inman Domain 1 RD Exam Questions and Answers

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Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water...

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Pocket Prep - RD Exam Questions and Answers 100% Pass

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Pocket Prep - RD Exam Questions and Answers 100% Pass What is the name for the active form of vitamin D? - Answer- Calcitriol Calcitriol, also called 1,25-dihydroxycholecalciferol or 1,25-dihydroxyvitamin D3, is the active form of vitamin D. Vitamin D can be absorbed and metabolized through sun...

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RD Exam One & Done Herbs Questions with 100% Correct Answers

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RD Exam One & Done Herbs Questions with 100% Correct Answers What does black cohosh do - Answer- relives menopause sx Pneumonic: wearing BLACK in the summer gives me HOT FLASHES What side effects occur with black cohosh - Answer- may cause blood clotting Pneumonic: when blood clots, it turns BL...

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RD Exam 2024: Jean Inman Study Guide Domain 4 Questions and Answers 100% Pass

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RD Exam 2024: Jean Inman Study Guide Domain 4 Questions and Answers 100% Pass According to Jean Inman, the menu determines "everything". What 4 food service related things are umbrellaed under the term "everything:? HINT: pefs - Answer- personnel equipment food space what is a static men...

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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 2 Questions and Answers 100% Pass What are enzymes - Answer- Proteins that control a reaction which 4 b vitamins are needed for energy production? - Answer- B1 (thiamin), B2 (riboflavin), pantothenic acid, and niacin At which age range is BMR ...

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RD Exam 2024: Jean Inman Study Guide Domain 3 Questions and Answers 100% Correct

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RD Exam 2024: Jean Inman Study Guide Domain 3 Questions and Answers 100% Correct what is the difference between policies & procedures? - Answer- policies are the general decision making guidelines (the "why") procedures are a sequence of activites specific to daily operations (the "how") R...

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RD exam one and done Questions and Answers 100% Pass insoluble in water - Answer- chlorophyll and carotenoids chlorophyll in acid - Answer- olive green (keep you acid in a TIN pheopyTIN chlorophyll in alkalinity - Answer- bright green chlorophyllin like color of flower steams hardly effeced by ...

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RD one and done Domain 2 Questions and Answers 100% Pass

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RD one and done Domain 2 Questions and Answers 100% Pass When prescribed Lithium Carbonate, which of the following is most important? a. Decreased sodium intake b. Increased sodium intake c. Consistent sodium intake d. Sodium intake is not a concern - Answer- c. Consistent sodium intake What ...

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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass

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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answ...

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Calculations and special terms to know RD exam Questions and Answers 100% Pass

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Calculations and special terms to know RD exam Questions and Answers 100% Pass How much fiber does a 10-year old require? - Answer- AI for daily fiber is : 31 gm for 9-13 years males 26 gm for -=13 years female What is the RDA for protein males and females 9-13? - Answer- 34 gm What is the AI...

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RD Exam 2024: Jean Inman Study Guide Domain 2, Part 1 Questions and Answers 100% Pass

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RD Exam 2024: Jean Inman Study Guide Domain 2, Part 1 Questions and Answers 100% Pass What is cultural competence? - Answer- -ability to provide care to pt's with diverse values, beliefs and behaviors. -tailor delivery to meet social, cultural, and linguistic needs. RE: Screening Tools What d...

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All Domains Jean Inman Questions with Explanations of Answers 2024 100% Correct

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All Domains Jean Inman Questions with Explanations of Answers 2024 100% Correct Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, gluta...

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EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS 100% CORRECT *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer- 97 *Which of the following is a characteristic typically asso...

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RD EXAM PREP QUESTIONS AND ANSWERS 100% CORRECT Chemotherapy that included antimetabolites, like methotrexate, can reduce availability of: - Answer- Folic Acid A client with blood clotting disorder started an anticoagulant. The RD would be concerned if the client reports using which of the foll...

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ERP #2 pratice exam questions and answers scored 96% *At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Answer- Low leptin, high ghrelin *A patient presents with lesions o...

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RD Exam - Eat Right Prep Free Trial Questions and Answers 100% Correct Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard B. Soft C. Networking D. Communication - Answer- The correct answer is ...

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RD EXAM PREP QUESTIONS AND ANSWERS 100% PASS Chemotherapy that included antimetabolites, like methotrexate, can reduce availability of: - Answer- Folic Acid A client with blood clotting disorder started an anticoagulant. The RD would be concerned if the client reports using which of the followi...

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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct

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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? Long-chain and medium-chain ...

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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass

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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? Long-chain and medium-chain tri...

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ERP Study Set #3 Questions and Answers 100% Pass

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ERP Study Set #3 Questions and Answers 100% Pass Calculate the energy content (kcal) of a 100-g piece of apple pie with the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. a. 144 b. 176 c. 332 d. 396 - Answer- Solution: The correct answer is C. Carboh...

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ERP Study Set #3 Questions and Answers 100% Pass

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ERP Study Set #3 Questions and Answers 100% Pass Calculate the energy content (kcal) of a 100-g piece of apple pie with the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. a. 144 b. 176 c. 332 d. 396 - Answer- Solution: The correct answer is C. Carboh...

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EAT RIGHT #2 RD EXAM QUESTIONS AND ANSWERS 100% CORERCT . Which statement best describes the F component of the FOCUS-PDSA performance improvement model? A. Identify a process to improve B. Develop a team C. Explain the current process D. Maintain and continue improvement - Answer- A . The F...

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RD Exam Sodexo Based Study Guide 2024 with 100% Correct Answers Vitamin A Deficiency - Answer- Night blindness, xerophthalmia [abnormal dryness of the conjunctiva and cornea of the eye, with inflammation and ridge formation], keratomalacia, follicular hyperkeratosis [excessive development of ker...

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RD Exam: MNT Domain II Exam Questions and Answers 100% Verified and Updated

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RD Exam: MNT Domain II Exam Questions and Answers 100% Verified and Updated NCP - Answer- Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NC...

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