Kcals - Study guides, Class notes & Summaries
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, lipids, proteins, vitamins 
Amount of En...
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HUN 1201 - exam 1 questions with correct answers
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How many kcals per gram do carbs, lipids, proteins, and alcohol have? CORRECT ANSWER-carbs - 4 kcals/gram 
proteins - 4 kcals/gram 
lipids - 9 kcals/gram 
alcohol - 7 kcals/gram 
 
Which are the fat-soluble vitamins? CORRECT ANSWER-vitamins K, A, D, E 
 
How many groups of essential nutrients are there? What are they? CORRECT ANSWER-6 - carbs, lipids, proteins, vitamins, minerals, and water 
 
Vitamins and minerals are both what? CORRECT ANSWER-macronutrients 
 
What is the DRI? CORRECT ANSWER-D...
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Bio 155 Nutrition Final Exam Review || A+ Graded Already.
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A two tablespoons (tbsp) serving of salad dressing, peanut butter, or margarine is about the size of a correct answers Golf Ball 
 
1/2-1/3 cup of baked potato is size of? correct answers tennis ball 
 
3 oz meat, poultry or fish is size of? correct answers deck of cards 
 
1 cup of apple or orange is the size of what? correct answers baseball 
 
What are the most important factors that determine our food choices? correct answers Flavor, texture, and appearance. 
next is early influences, routin...
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NUSC 1165: Final Exam Study Guide Questions and Answers 2023 Complete;100% verified
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Leading Causes of Death Attributed to Nutrition - 1. Heart Disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: Energy Yielding Nutrients - Carbs, Protein, Fats 
Nutrient Classification: Macronutrients - Carb, Protein, Lipids, Water 
Nutrient Classification: Micronutrients - B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, 
Vitamin K, Calcium, Iron 
Nutrient Classification: Inorganic - Minerals, Water 
Nutrient Classification: Organic - Carbohydrates, Lipids, Protein, Vita...
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NSC Exam 3 Questions and Answers Already Graded A
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NSC Exam 3 Questions and Answers 
 
Already Graded A 
 
One of the key ways to lose weight healthily is to eat: high-volume, low-energy-density 
foods 
 
Which statement is true regarding basal metabolic rate (BMR)? It is the largest portion of 
total energy expended 
 
What is the primary source of energy ("energy currency") for your cells? ATP 
 
The energy expended due to physical activity accounts for the majority of our total energy output 
each day. False 
 
We measure food energy as ___...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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NUSC 1165: Final Exam Study Guide
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Leading Causes of Death Attributed to Nutrition - Answer- 1. Heart Disease 
2. Cancer 
3. Stroke 
4. Diabetes 
 
Nutrient Classification: Energy Yielding Nutrients - Answer- Carbs, Protein, Fats 
 
Nutrient Classification: Macronutrients - Answer- Carb, Protein, Lipids, Water 
 
Nutrient Classification: Micronutrients - Answer- B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron 
 
Nutrient Classification: Inorganic - Answer- Minerals, Water 
 
Nutrient Classificatio...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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NTDT 200 Exam 2 Questions & Answers 2024/2025
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NTDT 200 Exam 2 Questions & Answers 2024/2025 
 
 
The Food List - ANSWERSAmount of carbs, protein, fat, and calories in 1 serving of a specific food/group 
 
Fruits - ANSWERS15g carbs 
--g protein 
--g fat 
80 kcals 
 
Starchy Carbs - ANSWERS15g carbs 
3g protein 
1g fat 
80 kcals 
 
Milk & Milk Substitutes 
Fat-Free, Low-Fat (1%) - ANSWERS12g carbs 
8g protein 
0-3g fat 
100 kcals 
 
Milk & Milk Substitutes 
Reduced-Fat (2%) - ANSWERS12g carbs 
8g protein 
5g fat 
120 kcals
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
-
- $12.99
- + learn more
NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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