Knead - Study guides, Class notes & Summaries
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Prostart Chapter 19 Latest Update Graded A+
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Prostart Chapter 19 Latest Update 
 
Graded A+ 
 
strengtheners Provide stability and ensure that a baked item doesn't collapse when it is 
removed from the oven. 
 
gluten a protein found in flour that, when baked, helps provide the firm structure and light, 
even texture needed in bread production. the more bakers mix, work, and knead yeast doughs, 
the more the gluten becomes elastic and stretchy. 
 
all purpose flour a flour made from a blend of different varieties of wheat that is used for...
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Asvab Practice Test Guide Questions with Verified Solutions 2024 Graded A
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Defy - Disobey, go against, flout, fly in the face of, disregard, ignore. 
 
Zest - Enthusiasm, gusto, relish, appetite, eagerness, keenness, avidity, zeal, ardor, fervor, passion 
 
Flaunt - Display(something) ostentatiously, especially in order to provoke envy or admiration or to show defiance. 
 
Knead - Pummel, work, pound, squeeze, shape, mold. 
 
Taut - Tight, stretched, rigid. 
 
Bondage - Slavery, enslavement, servitude, subsection, oppression, domination, persecution. 
 
Hoist - Raise, ...
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NC Foods 1: 2.03 Recipe Terms 100% Correct
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NC Foods 1: 2.03 Recipe Terms 100% 
 
Correct 
 
Boil the temperature at which a substance changes from a liquid to a gas 
 
Baste Keep moist during cooking by pouring or spooning liquid over a food 
 
Dice To cut into small cubes 
 
Broil To cook uncovered under a direct heat source 
 
Saute To cook small pieces of food in a small amount of fat. 
 
Simmer To cook gently in a liquid just at or below boiling 
 
Mince cut into the smallest possible pieces 
 
Pare To peel the skin off of fruits and...
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NC FOODS 1: 2.03 RECIPE TERMS EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
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NC FOODS 1: 2.03 RECIPE TERMS EXAM | 
QUESTIONS & 100% CORRECT ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADEA+ 
Boil 
Correct Answer: the temperature at which a substance changes from a liquid to a 
gas 
Baste 
Correct Answer: Keep moist during cooking by pouring or spooning liquid over a 
food 
Dice 
Correct Answer: To cut into small cubes 
Broil 
Correct Answer: To cook uncovered under a direct heat source 
Saute 
Correct Answer: To cook small pieces of food in a small amount of fat. 
Simme...
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Asvab Practice test 2024 With Complete Solutions
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Defy - Disobey, go against, flout, fly in the face of, disregard, ignore. 
Zest - Enthusiasm, gusto, relish, appetite, eagerness, keenness, avidity, zeal, ardor, fervor, 
passion 
Flaunt - Display(something) ostentatiously, especially in order to provoke envy or 
admiration or to show defiance. 
Knead - Pummel, work, pound, squeeze, shape, mold. 
Taut - Tight, stretched, rigid. 
Bondage - Slavery, enslavement, servitude, subsection, oppression, domination, persecution. 
Hoist - Raise, lift, haul...
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End of Semester Exam- Culinary Arts Questions With Verified And Updated Solutions.
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End of Semester Exam- Culinary Arts 
Questions With Verified And Updated 
Solutions. 
What does a "C" or "c" stand for in a recipe? - answerAn abbreviation for cup 
What does a "T" or "tbsp." stand for in a recipe? - answerAn abbreviation for tablespoon 
What does "t" or "tsp." stand for in a recipe? - answerAn abbreviation for teaspoon 
Pastry Blender - answerA tool used to cut fat into flour 
Colander - answerA tool used to drain liquids from food, like pasta 
Whisk - answerA tool ...
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CLC Hand Expression Competency Accurate 100%
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When should be the first time you express milk? Why? - ANSWER 1 hour following birth; gives you the highest milk volume 
 
What is a difference between hand expressed and pumped milk? - ANSWER Hand expression gives more calories and fat than pumped milk. 
 
Why is early hand expression beneficial? - ANSWER It increases in energy and fat 
 
Why is hand expression the best way to extract milk? - ANSWER It is the cleanest 
 
How to hand express is... - ANSWER 1. Wash hands and gather supplies 
2. K...
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Asvab Practice test 100% Accurate
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Defy - ANSWER Disobey, go against, flout, fly in the face of, disregard, ignore. 
 
Zest - ANSWER Enthusiasm, gusto, relish, appetite, eagerness, keenness, avidity, zeal, ardor, fervor, passion 
 
Flaunt - ANSWER Display(something) ostentatiously, especially in order to provoke envy or admiration or to show defiance. 
 
Knead - ANSWER Pummel, work, pound, squeeze, shape, mold. 
 
Taut - ANSWER Tight, stretched, rigid. 
 
Bondage - ANSWER Slavery, enslavement, servitude, subsection, oppression, d...
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CLC Section 3A & 3B Questions And Answers
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Lactation Counseling - ANS -observe, explore, and coach 
-parents, baby, & other family members know more about their situation & resources than we do 
-our job to observe, collect info, & explore mature of presenting issues, & to coach families regarding feeding & nurturing their babies 
-as we seek to understand the nature of the presenting issues, other problems & concerns may be uncovered 
-in our conceptual framework, problems & symptoms are not the same thing (for example, pain w/ B...
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Asvab Practice test Correct 100%
- Exam (elaborations) • 5 pages • 2023
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Defy - ANSWERSDisobey, go against, flout, fly in the face of, disregard, ignore. 
 
Zest - ANSWERSEnthusiasm, gusto, relish, appetite, eagerness, keenness, avidity, zeal, ardor, fervor, passion 
 
Flaunt - ANSWERSDisplay(something) ostentatiously, especially in order to provoke envy or admiration or to show defiance. 
 
Knead - ANSWERSPummel, work, pound, squeeze, shape, mold. 
 
Taut - ANSWERSTight, stretched, rigid. 
 
Bondage - ANSWERSSlavery, enslavement, servitude, subsection, oppression, d...
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