Monounsaturated fat mufa - Study guides, Class notes & Summaries
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NSC Exam Questions and Answers
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NSC Exam Questions and Answers 
Carb function in the body - ANSWERS Main energy source 
Glycemic Index - ANSWERS ranking foods based on the relative blood glucose 
response observed after ingesting them. 
High glucose response= high glycemic index 
low glucose response= low glycemic index. 
Monosaccharides - ANSWERS glucose, fructose, galactose 
Disaccharides - ANSWERS sucrose, lactose, maltose 
Polysaccharides - ANSWERS thousands of molecules bound together-starch, 
glycogen, fiber 
Soluble ...
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NSC 150 Exam Study Guide questions with correct answers
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NSC 150 Exam Study Guide questions with correct answers 
Carbohydrates -Correct Answer-Function in body: main energy source for cells (nerves+ brain, red blood cells) 
 
Glycemic Index -Correct Answer-measures how foods affect level of blood sugar, high GI foods >70 (sugar, processed foods, starch) low GI foods <55 (fiber, protein, cooking) 
 
Monosaccharides -Correct Answer-glucose, fructose, galactose 
 
Disaccharides -Correct Answer-sucrose, lactose, maltose 
 
Polysaccharides -Correct ...
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CCRP Nutritional Management Exam (GRADED A) Questions and Answers (100% Correct Elaborations)
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Macronutrient 
nutrients which provide energy, carbohydrate, protein, fat 
 
 
Micronutrient 
includes macro minerals, organic 
acids, trace minerals, and vitamins 
 
 
Food plans/patterns 
ways of grouping types of food in consistent pattern - Mediterranean diet pattern, DASH plan, ATP III Dietary guidelines, vegetarianism (including vegan) 
 
 
Nutraceutical 
nutrients consumed not within food via supplementation 
 
 
Functional foods 
foods that have had nutrients not normally found or in hig...
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All Domains Jean Inman Questions with Explanations of Answers
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ll Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that cann...
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BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University
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BIO 203 Practice Questions and Answers 2024/2025 Fully 
Solved 100%; Concordia University 
 
1.	Diet is a 
a.	practice of restricting calorie intake. 
b.	technique for limiting empty calorie intake. 
c.	method of reducing portion sizes. d. usual pattern of food choices. 
 
2.	Which of the following conditions is not one of the top 5 leading causes of death in the United States? 
a.	Cancer 
b.	Kidney disease 
c.	Heart disease 
d.	Stroke 
 
3.	The nutrients that provide energy are 
a.	carbohydrat...
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NSC Exam Questions and Answers
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NSC Exam Questions and Answers 
Carb function in the body - ANSWERS Main energy source 
Glycemic Index - ANSWERS ranking foods based on the relative blood glucose 
response observed after ingesting them. 
High glucose response= high glycemic index 
low glucose response= low glycemic index. 
Monosaccharides - ANSWERS glucose, fructose, galactose 
Disaccharides - ANSWERS sucrose, lactose, maltose 
Polysaccharides - ANSWERS thousands of molecules bound together-starch, 
glycogen, fiber 
Soluble ...
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NR-228: Content Review Week 3 Fats and Lipids Questions With Complete Solutions
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What are the 3 types of lipids correct answer: -Triglycerides 
-Phospholipids 
-Sterols 
 
of the fat in foods and in the body, how much is triglycerides? correct answer: 95% 
 
Food Functions of Fats correct answer: Source of energy 
-Palatability 
-Satiety and Satiation 
-Food processing: maintain shelf life and emulsifier provided properties for processing foods 
-Nutrient source: Contain or transport Fat-soluble vitamins A, D, E, K; Contain / transport Essential Fatty acids 
 
Types of t...
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DHN exam exam with correct answers 2024
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Why are fats important in cooking? correct answers flavor, texture, appearance, mouthfeel, emulsifier 
 
Why are fats important in the body? correct answers energy source, insulation, cushion, part of the cell membrane, can be made into other substances (bile) 
 
Are lipids organic? correct answers yes 
 
What are the three general categories of lipids? correct answers Triglycerides, phospholipids, and sterols 
 
Describe the parts of a triglyceride. correct answers glycerol + 3 fatty acids...
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DHN 212 exam with correct answers 2024
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Why are fats important in cooking and in the body? correct answers In cooking, they provide flavor, texture, appearance, and are emulsifiers. 
In the body, they insulate, serve as an energy source, are part of the cell membrane, and can be made into cholesterol for bile production. 
 
Are lipids organic? correct answers Yes 
 
What are the three general categories of lipids? correct answers Triglycerides, phospholipids, and sterols 
 
Describe the parts of a triglyceride. correct answers 1 ...
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Jean Inman Domain 1 (RD Exam) Questions & Answers Solved 100%
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Energy sources - Answer Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation 
 
Tissue storage of glucose - Answer Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores 
Gluconeogenesis= conversion of non-carb sources into glucose by glycerol and amino acids 
 
Homeostasis - Answer Keeps the internal environment/temp of the body at a state of equilibrium 
 
Cellular oxidation - Answer Enzymes= pro...
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