Mycotoxins - Study guides, Class notes & Summaries

NRFSP Study Setthe occurrence of illness affecting one person - correct answer case anything that people normally eat or drink, including water and ice - correct answer food any illness caused by eating or drinking contaminated food - correct answer foodborne illness/disease anything that could cause harm to consumers - correct answer hazard the occurrence of two or more cases of a similar that result from eating a common food - correct answer foodborne disease outbreak the manage...

The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3. Equipment. 4. Food and equipment. - Answer...

NRFSP Exam Study Guide with Complete Solutions Latest Updated 2024/2025 Case - Correct Answer the occurrence of illness affecting one person food - Correct Answer anything that people normally eat or drink, including water and ice foodborne illness/disease - Correct Answer any illness caused by eating or drinking contaminated food hazard - Correct Answer anything that could cause harm to consumers foodborne disease outbreak - Correct Answer the occurrence of two or more cases of a s...

1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3. Equipment. 4. Food and equipment. - Answer-4 It is important to remove food and equipment before treati...

Mold Question and answers 100% correct 2024Ailments from mold and mold remediation work can be diverse including neurological problems, respiratory problems and other. Which symptom is not a common mold related ailment? - correct answer Hair Loss What is the most common routes for indoor mold exposure causing health issues? - correct answer Inhalation Respiratory symptoms from mold exposure are the most common health problems from mold - correct answer True Neurological problem...

IICRC AMRT Exam Study Guide Questions with Answers Latest 2024/2025 | Graded A+. Typical Microbial-Remediation job sequencing: (Ans1. Identifying and stopping the source of moisture 2. Setting up containment 3. Establishing negative air 4. Removing contaminated building materials 5. Clean surfaces 6. Dry affected areas 7. Conduct post-remediation evaluation Odors detected in water damaged buildings can be caused by (Ans- Wet structural assemblies Wet contents Microbial Volatile Organi...

REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+. 1. 1. A factor or agent which increases the risk of cancer is known as a a. teratogen b. mutagen c. carcinogen d. fomite: Answer- carcinogen 2. 2. The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease: Answer- homicide 3. 3. In recent years, the largest number of rabies cases were associated with ...

case - Answer-the occurrence of illness affecting one person food - Answer-anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer-any illness caused by eating or drinking contaminated food hazard - Answer-anything that could cause harm to consumers foodborne disease outbreak - Answer-the occurrence of two or more cases of a similar that result from eating a common food reasonable care - Answer-the management responsibility to take all reasona...

NRFSP Exam Study Guide with complete solutions. Case ️ the occurrence of illness affecting one person food ️ anything that people normally eat or drink, including water and ice foodborne illness/disease ️ any illness caused by eating or drinking contaminated food hazard ️ anything that could cause harm to consumers foodborne disease outbreak ️ the occurrence of two or more cases of a similar that result from eating a common food reasonable care ️ the management responsibili...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...