Norwalk - Study guides, Class notes & Summaries

Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As Four phases of bacterial presence in food - ANS-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - ANS-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - ANS-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - ANS-Rarely a pathogen associated with shellfish He...

According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: correct answer: 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: correct answer: bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect correct answer: ...

VirologyViral Transport Media (VTM) - correct answer (a) buffered saline, protein stabalizers, antimicrobials (b) Keep at RT until complete (c) store at minus 70 URT viruses (5) - correct answer (a) rhinovirus (b) influenza (c) parainfluenza (d) RSV (e) adenovirus Croup and bronchitis viruses (4) - correct answer (a) influenze (b) parainfluenza (c) RSV (d) adenovirus Childhood pneumonia viruses (4) - correct answer (a) RSV (b) parainfluenza (c) adenovirus (d) VZV Adult pneumonia viru...

What is one false statements about food establishment inspections? correct answer: In most jurisdictions, regulatory personnel inspect food establishments two to four times per year From a sanitation standpoint, which of the following criteria should be least important when selecting materials for walls, floors and ceilings? correct answer: Cost Which of the following statement about proper hand washing techniques is false? correct answer: Plastic gloves eliminate the need for constant ...

FoEM CBR22- Infectious Disease Exam Dx and Tx: Fish tank granuloma Mycobacterium marinum, Tx: Clarithromycin + Ethambutol OR Rifampin Dx: Rose thorn injury and rash Sporothrix schenckii. Tx: Itraconazole (amphotericin B if systemic) Dx and Tx: Dog and cat bite with rapid infection Pasteurella multocida. Tx: Amoxicillin-Clavulanate (augmentin —> "dog-mentin") Dx: Reptile bites and infection Salmonella Dx: Sickle cell disease and joint pain Salmonella osteomyelitis...

NUR 106 Quiz #3 Questions with complete solution 2023/2024An 82-year-old client is admitted to the hospital with a diagnosis of pneumonia. The nurse learns that the client lives alone and hasn't been eating or drinking properly. When assessing the client for dehydration, the nurse would expect to find: tachycardia. distended jugular veins. hypertension. hypothermia. - correct answer tachycardia Chapter 71: Management of Patients With Infectious Diseases - Page 2142 A clien...

Certified Professional Food Safety (CP-FS) Exam | Questions and Correct Answers | Latest Update 2024/2025 Four phases of bacterial presence in food - Answer -1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer -Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer -Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk vi...

2024 REHS/RS NEHA Complete Study Guide - Revised [verified] When gas pipe is leaking, what methods would be used by the technician to identify the exact point of leakage? *Ans* Using soap bubble solution Which organization requires cover for baking dough *Ans* BISSC (Baking Industry Sanitation Standards Committee) The Registered Sanitarians are first and foremost: *Ans* Educators Common microorganism associated with skin rash in whirlpools? *Ans* Pseudomonas aeruginosa Complaining o...

FoEM CBR22- Infectious Disease Exam Dx and Tx: Fish tank granuloma Mycobacterium marinum, Tx: Clarithromycin + Ethambutol OR Rifampin Dx: Rose thorn injury and rash Sporothrix schenckii. Tx: Itraconazole (amphotericin B if systemic) Dx and Tx: Dog and cat bite with rapid infection Pasteurella multocida. Tx: Amoxicillin-Clavulanate (augmentin —> "dog-mentin") Dx: Reptile bites and infection Salmonella Dx: Sickle cell disease and joint pain Salmonella osteomyelitis...

Who is the father of microscopy? Antonie van Leeuwenhoek Lamp: produces visible light to illuminate the specimen Condenser: collects light and directs it through the stage opening (converges or focuses the rays of light to a single point) Iris diaphragm: regulates the amount of light available to the objective lens Factors that affect microscope function: Resolving power, numerical aperture, magnification, working distance Resolving power: ability of a microscope to differentiate two ...