Nrfsp exam questions - Study guides, Class notes & Summaries

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NRFSP Exam Questions with Complete Solutions
  • NRFSP Exam Questions with Complete Solutions

  • Exam (elaborations) • 11 pages • 2024
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NRFSP Exam Study #1 Exam Questions and Answers
  • NRFSP Exam Study #1 Exam Questions and Answers

  • Exam (elaborations) • 39 pages • 2024
  • NRFSP Exam Study #1 Exam Questions and Answers The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests -Answer-D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be...
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NRFSP Exam Questions With 100% Correct Answers Latest Updated 2024/2025 (Graded A+)
  • NRFSP Exam Questions With 100% Correct Answers Latest Updated 2024/2025 (Graded A+)

  • Exam (elaborations) • 8 pages • 2024
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  • NRFSP Exam Questions With 100% Correct Answers Latest Updated 2024/2025 (Graded A+) Where should personal items, like a coat, be stored in the operation? - correct answer In a designated area, away from food What should food handlers do after prepping food and before using the restroom? - correct answer Take off their aprons How should the temperature of a shipment of sour cream be taken when it arrives at an operation? - correct answer Remove the lid of a container and put the thermometer ...
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NRFSP Safety Manager Exam Questions & Correct Answers
  • NRFSP Safety Manager Exam Questions & Correct Answers

  • Exam (elaborations) • 5 pages • 2024
  • NRFSP Safety Manager Exam Questions & Correct Answers The Number of people it takes to be an outbreak - ANSWER : 2 Temp all reheated food needs to be cooked to - ANSWER : 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - ANSWER : 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - ANSWER : 4 Hours Temp that cooked fruits and veggies need to be cooked - ANSWER : 135 Fo Thermometer that measures the ...
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NRFSP Exam Questions and Answers
  • NRFSP Exam Questions and Answers

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NRFSP EXAM VERSION (I) 2024 ACCURATE  REAL EXAM QUESTIONS CURRENTLY  TESTING (verified answers)
  • NRFSP EXAM VERSION (I) 2024 ACCURATE REAL EXAM QUESTIONS CURRENTLY TESTING (verified answers)

  • Exam (elaborations) • 42 pages • 2024
  • NRFSP EXAM VERSION (I) 2024 ACCURATE REAL EXAM QUESTIONS CURRENTLY TESTING (verified answers)
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NRFSP Exam Study #1 Exam Questions With 100% Correct Answers
  • NRFSP Exam Study #1 Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 30 pages • 2024
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  • NRFSP Exam Study #1 Exam Questions With 100% Correct Answers The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - answerD. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor c...
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NRFSP EXAM QUESTIONS AND ANSWERS
  • NRFSP EXAM QUESTIONS AND ANSWERS

  • Exam (elaborations) • 6 pages • 2024
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NRFSP EXAM QUESTIONS AND ANSWERS
  • NRFSP EXAM QUESTIONS AND ANSWERS

  • Exam (elaborations) • 6 pages • 2024
  • NRFSP EXAM QUESTIONS AND ANSWERS
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