Nrfsp exam study guide - Study guides, Class notes & Summaries

1. When transporting tuna salad to an event, the tuna salad must be transported at a temperature of: a) 41 degrees or below b) 50 degrees to 70 degrees fahrenheit c) 0 degrees fahrenheit d) 50 degrees or below - a) 41 degrees or below A pH level below 4.6 will: a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food - b) inhibit the growth of bacteria to grow rapidly...

NRFSP Exam Study Guide (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below Dairy...

NRFSP EXAM STUDY GUIDE Complete Questions and Answers 100% Correct | Latest Update 2024

NRFSP EXAM STUDY GUIDE 2024 WITH COMPLETE SOLUTIONS(RATED A+). sanitizer concentration for chlorine sanitizers - ANSWER-50-99 ppm example of cross-connection - ANSWER-a running faucet below the rim of the sink. In this example, the water level in the sink could rise above the faucet and cause back-flow of unsafe water into the clean water supply. Imminent Health Hazards - ANSWER-situation that poses a significant threat or danger to health that requires immediate correction or closure ...

A detergent must -ANSWER remove soil German -ANSWER The most popular type of cockroach The sandwiches are held at 41F or lower while serving -ANSWER A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis -ANSWER Bacteria that can cause a foodborne infection are Biological hazard -ANSWER The presence of growth of microorganism is a type of Thaw...

Population at Risk - Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Between 10 and 83 billion Surveillance is complicated by several factors - First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CDC- Five Major Risk Factors - Improper H...

case - the occurrence of illness affecting one person food - anything that people normally eat or drink, including water and ice foodborne illness/disease - any illness caused by eating or drinking contaminated food hazard - anything that could cause harm to consumers foodborne disease outbreak - the occurrence of two or more cases of a similar that result from eating a common food reasonable care - the management responsibility to take all reasonable precautions and care to avoid...

sanitizer concentration for chlorine sanitizers - ANSWER-50-99 ppm example of cross-connection - ANSWER-a running faucet below the rim of the sink. In this example, the water level in the sink could rise above the faucet and cause back-flow of unsafe water into the clean water supply. Imminent Health Hazards - ANSWER-situation that poses a significant threat or danger to health that requires immediate correction or closure example of imminent health hazard - ANSWER-broken water main --&...

NRFSP EXAM 2024 | ACCURATE REAL EXAM QUESTIONS CURRENTLY TESTING AND PREDICTED QUESTIONS WITH A STUDY GUIDE | EXPERT VERIFIED FOR GUARANTEED PASS | LATEST UPDATE