Nrfsp questions - Study guides, Class notes & Summaries

NRFSP Questions and Verified Answers| 100% Correct| Grade A+ Latest 2024/2025 Foodborne illnesss disease carried or transmitted to people by food. Foodborne illness outbreak when two or more people experience the same illness after eating the same food Higher risk population Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination The presence of harmful substances in food. Biological Contamination Bacteria, Virus, Parasites...

case - Answer-the occurrence of illness affecting one person food - Answer-anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer-any illness caused by eating or drinking contaminated food hazard - Answer-anything that could cause harm to consumers foodborne disease outbreak - Answer-the occurrence of two or more cases of a similar that result from eating a common food reasonable care - Answer-the management responsibility to take all reasona...

NRFSP Safety Manager Exam Questions & Correct Answers The Number of people it takes to be an outbreak - ANSWER : 2 Temp all reheated food needs to be cooked to - ANSWER : 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - ANSWER : 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - ANSWER : 4 Hours Temp that cooked fruits and veggies need to be cooked - ANSWER : 135 Fo Thermometer that measures the ...

NRFSPcase - correct answer the occurrence of illness affecting one person food - correct answer anything that people normally eat or drink, including water and ice foodborne illness/disease - correct answer any illness caused by eating or drinking contaminated food hazard - correct answer anything that could cause harm to consumers foodborne disease outbreak - correct answer the occurrence of two or more cases of a similar that result from eating a common food reasonable care - co...

NRFSP questions with complete solutions

NRFSP questions with complete solutions

NRFSP Questions With Correct Answer2

case - the occurrence of illness affecting one person food - anything that people normally eat or drink, including water and ice foodborne illness/disease - any illness caused by eating or drinking contaminated food hazard - anything that could cause harm to consumers foodborne disease outbreak - the occurrence of two or more cases of a similar that result from eating a common food reasonable care - the management responsibility to take all reasonable precautions and care to avoid committ...

NRFSP Questions and Answers Rated A.

NRFSP QUESTIONS AND ANSWERS