Nrfsp study - Study guides, Class notes & Summaries

NRFSP Study Setthe occurrence of illness affecting one person - correct answer case anything that people normally eat or drink, including water and ice - correct answer food any illness caused by eating or drinking contaminated food - correct answer foodborne illness/disease anything that could cause harm to consumers - correct answer hazard the occurrence of two or more cases of a similar that result from eating a common food - correct answer foodborne disease outbreak the manage...

NRFSP Study Guide Question and answers 100% correct 2024 NRFSP Study Guide Foodborne illness - correct answer disease carried or transmitted to people by food. Foodborne illness outbreak - correct answer when two or more people experience the same illness after eating the same food Higher risk population - correct answer Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination - correct answer The presence of harmful ...

NRFSP STUDY GUIDES 1, 2 & 3 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A What is the #1 cause of foodborne illness? improper hygiene Carrier a person who carries pathogenic microorganisms without suffering symptoms Food-Contact Surface any surface that is touched by food Hand-Contact Surface any surface that is touched by hand Microogranism(microbe) a very small life form Pathogen an organism that causes a disease Protective Clothing clothing and equip...

NRFSP Study Guide 2024 with Complete Solutions Foodborne illnesss -Answer-disease carried or transmitted to people by food. Foodborne illness outbreak -Answer-when two or more people experience the same illness after eating the same food Higher risk population -Answer-Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination -Answer-The presence of harmful substances in food. Biological Contamination -Answer-Bacteria, Virus, P...

NRFSP Study Guide Questions and Answers Graded A+ Foodborne illnesss disease carried or transmitted to people by food. Foodborne illness outbreak when two or more people experience the same illness after eating the same food Higher risk population Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination The presence of harmful substances in food. Biological Contamination Bacteria, Virus, Parasites, Fungi, Natural Toxins. ...

NRFSP STUDY GUIDES 1-3 WITH COMPLETE ANSWERS What is the #1 cause of foodborne illness? -Answer-improper hygiene Carrier -Answer-a person who carries pathogenic microorganisms without suffering symptoms Food-Contact Surface -Answer-any surface that is touched by food Hand-Contact Surface -Answer-any surface that is touched by hand Microogranism(microbe) -Answer-a very small life form Pathogen -Answer-an organism that causes a disease Protective Clothing -Answer-clothing and equipment de...

NRFSP Study Guide – Questions With Solutions

NRFSP Study Set Questions & Answers 100% VERIFIED the occurrence of illness affecting one person - ANSWER-case anything that people normally eat or drink, including water and ice - ANSWER-food any illness caused by eating or drinking contaminated food - ANSWER-foodborne illness/disease anything that could cause harm to consumers - ANSWER-hazard the occurrence of two or more cases of a similar that result from eating a common food - ANSWER-foodborne disease outbreak the management...