Nrfsp study guide - Study guides, Class notes & Summaries

NRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS GRADED A+ What is the #1 cause of foodborne illness? improper hygiene Carrier a person who carries pathogenic microorganisms without suffering symptoms Food-Contact Surface any surface that is touched by food Hand-Contact Surface any surface that is touched by hand Microogranism(microbe) a very small life form Pathogen an organism that causes a disease Protective Clothing clothing and equipment designed to protect food from contamination and...

NRFSP STUDY GUIDES 1-3 WITH COMPLETE ANSWERS What is the #1 cause of foodborne illness? -Answer-improper hygiene Carrier -Answer-a person who carries pathogenic microorganisms without suffering symptoms Food-Contact Surface -Answer-any surface that is touched by food Hand-Contact Surface -Answer-any surface that is touched by hand Microogranism(microbe) -Answer-a very small life form Pathogen -Answer-an organism that causes a disease Protective Clothing -Answer-clothing and equipment de...

NRFSP STUDY GUIDES 1-3: QUESTIONS WITH ANSWERS

NRFSP Study Guide with 100% Complete Solutions

NRFSP Study guide #1 correct questions and answers exam.

NRFSP EXAM 2024 | ACCURATE REAL EXAM QUESTIONS CURRENTLY TESTING AND PREDICTED QUESTIONS WITH A STUDY GUIDE | EXPERT VERIFIED FOR GUARANTEED PASS | LATEST UPDATE

NRFSP Study Guide exam question and answer latest update

NRFSP Study Guide 2024 with Complete Solutions Foodborne illnesss -Answer-disease carried or transmitted to people by food. Foodborne illness outbreak -Answer-when two or more people experience the same illness after eating the same food Higher risk population -Answer-Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination -Answer-The presence of harmful substances in food. Biological Contamination -Answer-Bacteria, Virus, P...

case correct answer: the occurrence of illness affecting one person food correct answer: anything that people normally eat or drink, including water and ice foodborne illness/disease correct answer: any illness caused by eating or drinking contaminated food hazard correct answer: anything that could cause harm to consumers foodborne disease outbreak correct answer: the occurrence of two or more cases of a similar that result from eating a common food reasonable care correct a...

NRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS (100% PASS)