Nusc 1165 exam 3 - Study guides, Class notes & Summaries

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most importa...

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NUSC 1165 UConn Exam 1 (Ch.1-3) questions + answers rated A+ 100% correct

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

2024 Newest|NUSC 1165 Final Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE Leading causes of death due to nutrition - ANSWER--heart disease -cancer -stroke -diabetes energy yielding nutrients - ANSWER-carbs, fats, proteins Macronutrients - ANSWER-nutrients that are required in large amounts -water -carbohydrates -lipids -proteins Micronutrients - ANSWER-nutrients required in small amounts -vitamins -calcium -iron Inorganic - ...

NUSC 1165 Exam 3 Latest 2024 With Verified Questions And Answers (GRADED A+) How is calcium intake related to the risk of osteoporosis? - ANSWER-low calcium intake increases risk of osteoporosis What are the functions of phosphorus in the body? - ANSWERhelp filter out waste in kidneys and helps body store and use energy How might phosphoric acid levels of colas in negatively impact bone health? - ANSWER-high soda intake can be linked to osteoporosis What are the functions of magn...

NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+) Which terms describes how well a vitamin is absorbed and used by the body? - ANSWERBioavaikbailty A vitamin D deficiency disease in adults characterized by weak or soft bones is called - ANSWER-Osteomalacia Which statement concerning vitamins is INCORRECT? - ANSWER-If a vitamin is not provided by the diet, the body will synthesize it. Which disease is caused by niacin deficiency? - ANSWER-Pellagra...

energy balanceenergy consumed equals energy expenditure, measured in kilocalories kilocaloriesunits of heat, a measure of amount of energy that is supplied or expended by the body overweightbeing too heavy for one's height or having a BMI of 25-29 obeseexcess body fat or a BMI over 30 2007overwight is 25-30% total energy content of foodcarbs x 4g+ protein x 4g+ fat x 9g+ alcoholx7 total energy expenditure(TEE)include energy expended on maintaining body functions. 3 types are basal met...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...