Nutr 400 unh - Study guides, Class notes & Summaries
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UNH Nutr 400 Final Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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UNH Nutr 400 Final Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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UNH Nutr 400 Final Exam Study Guide
- Exam (elaborations) • 31 pages • 2024
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UNH Nutr 400 Final Exam Study Guide 
 
Leads to stable body weight - Energy balance 
 
The process of an adipocyte filling with lipids and increasing its cell size - Hypertrophic 
growth 
 
_______ is the basic physiological drive to consume food while ______ is the psychological 
desire for food - Hunger, appetite 
 
3 main components to a healthy weight loss program - Healthy diet, physical activity, 
reasonable goals 
 
Anorexia is characterized by _____ - Irrational fear of weight gain 
 
Pu...
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UNH Nutr 400 Final exam 2023 with 100% correct answers
- Exam (elaborations) • 23 pages • 2023
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UNH Nutr 400 Final exam 2023 with 100% correct answers
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UNH NUTR 400 Final Exam - Questions and Answers
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UNH NUTR 400 Final Exam - Questions and Answers Fluid in the body is made up of? water and solutes Functions of water? maintenance of blood volume, transport nutrients and oxygen, lubricant and protection, chemical reactions, solvent, temp regulation, waste removal Water needs vary with size, activity, environment and diet AI for water men - 3.7 L women - 2.7 L Insensible water loss sweating, lung respiration, urine, feces What happens if not enough water input? body works harder to keep you a...
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UNH Nutr 400 Final exam 2023 with 100% correct answers
- Exam (elaborations) • 16 pages • 2023
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UNH Nutr 400 Final exam 2023 with 100% correct answers
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UNH Nutr 400 Final Exam Study Guide Solutions
- Exam (elaborations) • 23 pages • 2024
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UNH Nutr 400 Final Exam Study Guide 
Solutions 
Leads to stable body weight - ANSWER-Energy balance 
The process of an adipocyte filling with lipids and increasing its cell size - ANSWER-Hypertrophic 
growth 
_______ is the basic physiological drive to consume food while ______ is the psychological desire for 
food - ANSWER-Hunger, appetite 
3 main components to a healthy weight loss program - ANSWER-Healthy diet, physical activity, 
reasonable goals 
Anorexia is characterized by _____ - ANSWER-...
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UNH NUTR 400 Exam 3 - Questions and Answers
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UNH NUTR 400 Exam 3 - Questions and Answers Peppers, papayas, and citrus fruits contain a very good source of: Vitamin C Bleeding gums, skin irritations, bruising, poor wound healing are signs and symptoms of a condition called: Scurvy (lack of vitamin c) True or False: Vitamin C acts as an antioxidant True For which group of people is an additional 35 mg/day of vitamin C (beyond the RDA) recommended? Smokers Antioxidants protect us from free radicals. Free radicals can be characterized as havi...
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UNH Nutr 400 Final Exam with complete Solution
- Exam (elaborations) • 25 pages • 2023
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UNH Nutr 400 Final Exam with complete 
Solution 
Leads to stable body weight - answerEnergy balance 
The process of an adipocyte filling with lipids and increasing its cell size - answerHypertrophic 
growth 
_______ is the basic physiological drive to consume food while ______ is the psychological desire 
for food - answerHunger, appetite 
3 main components to a healthy weight loss program - answerHealthy diet, physical activity, 
reasonable goals 
Anorexia is characterized by _____ - answerIrra...
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UNH Nutr 400 Final exam 2023 with 100% correct answers
- Exam (elaborations) • 10 pages • 2023
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Available in package deal
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UNH Nutr 400 Final exam 2023 with 100% correct answers
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UNH NUTR 400 Exam 1 - Questions and Answers
- Exam (elaborations) • 6 pages • 2023
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UNH NUTR 400 Exam 1 - Questions and Answers Food frequency questionnaire, 24 hour recall interview, and food diaries are all different tools that can be used to conduct a dietary assessment. Which limitation is shared by all of these tools? self-reporting error or omissions As a registered dietitian, you want to better understand the typical eating patterns of your client over the next month. Therefore, you plan to administer a: dietary record ___________ is a term used to describe a set of fou...
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