Nutrient density - Study guides, Class notes & Summaries

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ISSA EXAM FINAL nutrition Questions and Answers (Graded A)
  • ISSA EXAM FINAL nutrition Questions and Answers (Graded A)

  • Exam (elaborations) • 10 pages • 2023
  • ISSA EXAM FINAL nutrition Questions and Answers (Graded A) ISSA EXAM FINAL nutrition Questions and Answers (Graded A) ISSA EXAM FINAL nutrition Questions and Answers (Graded A) ISSA EXAM FINAL nutrition Questions and Answers (Graded A) What is good nutrition? - answer-properly controls energy balance Provide nutrient density Achieve health, body composition and performance goals Honest and outcome base What are the 8 steps to effective coaching? - answer-prepare for cleint Col...
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Nutrition and Diet Therapy 12th Edition Roth Test Bank
  • Nutrition and Diet Therapy 12th Edition Roth Test Bank

  • Exam (elaborations) • 254 pages • 2022
  • Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
  • NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank

  • Exam (elaborations) • 487 pages • 2023
  • nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...
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 TruGreen Pesticide Certification 6,3a,3b Exam Questions with correct Answers
  • TruGreen Pesticide Certification 6,3a,3b Exam Questions with correct Answers

  • Exam (elaborations) • 21 pages • 2023
  • Abiotic disorder - Answer- A non-pest plant stress such as improper nutrition, too much or too little water, winter or frost injury Action threshold - Answer- The pest density at which action (such as pesticide application) is justified to prevent further damage. Adelgid - Answer- An insect closely related to aphids that feed on conifers. Their feeding often causes galls to form. Aesthetic injury level - Answer- The point at which damage from a pest becomes noticeable enough to negative...
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass
  • WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass

  • Exam (elaborations) • 59 pages • 2023
  • WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition an imbalance of proper nutrients Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...
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NUTR 280 exam 2 jmu Questions & Answers Already Graded A +
  • NUTR 280 exam 2 jmu Questions & Answers Already Graded A +

  • Exam (elaborations) • 6 pages • 2024 Popular
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  • Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...
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NUTR 2351 EXAM 1 Ch 1, 2, 3, 4, 5 6 questions with correct answers
  • NUTR 2351 EXAM 1 Ch 1, 2, 3, 4, 5 6 questions with correct answers

  • Exam (elaborations) • 41 pages • 2024
  • To be labeled as "healthy" a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber? Correct Answer-10 Which nutrient has the greatest energy density? Correct Answer-fat According to the USDA Food Patterns, how many cup(s) of milk or the equivalent in milk products should someone who needs 2000 kcal/day should consume? Correct Answer-three Which statemen...
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Nurs 299 Exam 2 Questions and Answers 100% Correct
  • Nurs 299 Exam 2 Questions and Answers 100% Correct

  • Exam (elaborations) • 26 pages • 2024
  • Nurs 299 Exam 2 Questions and Answers 100% CorrectNurs 299 Exam 2 Questions and Answers 100% CorrectNurs 299 Exam 2 Questions and Answers 100% CorrectNurs 299 Exam 2 Questions and Answers 100% CorrectNurs 299 Exam 2 Questions and Answers 100% CorrectNurs 299 Exam 2 Questions and Answers 100% CorrectDietary Guidelines for Americans - ANSWER--Healthy eating patterns (variety of nutrient density and the amount) - Limit calories from added sugars and saturated fats and reduces sodium intakes. -le...
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Exam 1 Study Guide for NTR 213 Questions with Complete Solutions
  • Exam 1 Study Guide for NTR 213 Questions with Complete Solutions

  • Exam (elaborations) • 16 pages • 2024
  • Calorie Correct Answer-Calorie (with a capitol "C")= kilocalorie = 1000 calories Measure of energy in food Proteins, carbohydrates, fat are energy-yielding nutrients Proteins and carbohydrates = 4 calories/gram Fat = 9 calories/gram Alcohol = 7 calories/gram (not a nutrient) Nutrient Density Correct Answer-High nutrient density foods: contain more nutrients per calorie Examples: vegetables, fruits, whole-grains Low nutrient density foods: contain fewer nutrients per calorie Examp...
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FSHN Exam 1 Study Guide with Complete Solutions Latest Updated 2024/2025
  • FSHN Exam 1 Study Guide with Complete Solutions Latest Updated 2024/2025

  • Exam (elaborations) • 12 pages • 2024
  • FSHN Exam 1 Study Guide with Complete Solutions Latest Updated 2024/2025 nutrients - Correct Answer a substance in food that provides energy and structure to the body and regulates body processes. essential nutrients - Correct Answer a nutrient that must be consumed in the diet because it cannot be made by the body or cannot be made in sufficient quantities to maintain body functions. calories - Correct Answer a unit of measure used to express the amount of energy provided by food. nut...
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