Nyc Study guides, Class notes & Summaries
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Nyc high pressure boiler license Exam Questions with Correct Answers
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Nyc high pressure boiler license 
Exam Questions with Correct 
Answers 
 
The minimum blowdown for a spring loaded safety valve shall be of what percent of set 
pressure? - Answer-10% 
How is the main steam pressure gages tested? - Answer-With an inspectors gage 
Who is in charge of the code for any plumbing installations? - Answer-The nyc plumbing 
code 
When will anchorage or guides be inspected? - Answer-Annually 
How many brass washout plugs does a miniature boiler have? - Answer-3 brass 
wa...
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FDNYC G60 Practice Exam Questions and Answers 100% Pass
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FDNYC G60 Practice Exam Questions and Answers 100% Pass 
All torch operators, an oxigen-fuel torch using any amount of oxigen and flamable gas and fire guards must have a current Certificate of Fitness 
The Certificate of Fitness holder must regulate the pressure and flow of oxygen and natural gas to each torch. 
if the torch operator for jewelry manufacture involves any oxygen with any fuel gas containers, the operator must be a C of F holder. 
A Certificate of Fitness Holder must keep his or h...
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NYC Tow Truck Endorsement Questions And Answers Graded A+
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NYC Tow Truck Endorsement Questions And Answers Graded A+ 
 
NYC Tow Truck Endorsement Questions And Answers Graded A+
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Test Bank for Success in Practical/Vocational Nursing 10th Edition, by Janyce L. Carroll, Lisa Collier, All Chapters 1-19 included Graded A +
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Test Bank for Success in Practical/Vocational Nursing 10th Edition, by Janyce L. Carroll, Lisa Collier, All Chapters 1-19 included Graded A 
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NYC Food Protection Course 2023 - Questions and Answers
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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NYC Home Improvement Exam Questions and Answers Latest 2023-2024 (Graded 100%)
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NYC Home Improvement Exam Questions and Answers Latest (Graded 100%). DOB - ANSWER Department of Buildings 
DCA - ANSWER Department of Consumer Affairs 
DOT - ANSWER Department of Transportation 
What is home improvement? - ANSWER The construction,repair, replacement, 
remodleing, alteration, comversion, rehabilitation, renovation, modernization, 
improvement, or addition to any land or building or any part of the land or 
building used or designed to be used as a residence or dwelling place, i...
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Tour Guide NYC Latest Update with Verified Solutions
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Tour Guide NYC Latest Update with Verified Solutions When did the 5 boroughs consolidate? 1898 - Honored with Manhattan Municipal Building with Civic Fame statue on top. 
Where is the Star Walk? Theatre 80 St. Marks, the former home of the Pearl Theatre Company. 
What was the original name of the Cotton Club? Club Deluxe 
What was the purpose of the 1965 Hart-Cellars Act? Correct the flaws of the 1924 Johnson-Reed Act . Allowed many more Asians. Immigration quotas were based on skills and reside...
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct 
 
Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Q: Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up 
 
 
 
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FDNYC G60 Practice Exam Questions & Answers 100% Accurate
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The Certificate of Fitness holder - ANSWER-must regulate the pressure and flow of oxygen and natural gas to each torch. 
 
if the torch operator for jewelry manufacture involves - ANSWER-any oxygen with any fuel gas containers, the operator must be a C of F holder. 
 
A Certificate of Fitness Holder must keep his or her certificate - ANSWER-on their person or otherwise readily available for inspection by any representative of the fire Department 
 
The easiest way to extinguish a fire caused by ...
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NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS
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All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...
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