Oxidation of fruit - Study guides, Class notes & Summaries

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - the new growth a vine produces each year what does bitterness in food do - increases bitterness in wine chili heat in food does what? - increases perception of bitterness, astringency, acidity, and alcohol burn de...

Jean Inman Domain 1 Exam Questions With 100% Correct Answers. Guaranteed Success. When you check the *overrun* you are checking? - answerA. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - answerThe amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe i...

What undesirable feature does H2S impart? (Hydrogen Sulfide) - Onion, rubber, rotten egg What is concentration in regards to the color of wine? - It is the intensity or depth of color. What is an AOP? - Appellation d'Origine Protegee Describe mesoclimate - Climate around vineyard What is the difference between Domaine and Negociant? - Domaine: The entire process- from growing grapes to bottling and aging the wine- takes place at the Domaine itself. What is Oxidation? - The interaction bet...

JEAN INMAN DOMAIN 1 QUESTIONS WITH VERIFIED ANSWERS when you check the *overrun* you are checking? - ANS A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - ANS The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe ingredient should be a...

ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated Which of the following is an example of an open-ended question that a client would likely respond well to? A) Why would you want to follow that meal plan? B) Do you use skim milk or whole milk? C) What are some of the challenges you've faced in your weight loss journey? D) Do you feel positive or negative about your weight loss goal? - Answer- C) What are some of the challenges you've faced in your weight loss jo...

WSET LEVEL 2 EXAM (CUL3020) LATEST UPDATE If a wine is "off" it is referred to as ______ . - CORRECT ANSWER out-of-condition The most common fault that can be discovered on the nose is? - CORRECT ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - CORRECT ANSWER off-dry Tannin is present is grapes skins. High levels of tannins indic...

WSET Level 2 Exam Questions and Answers Already Graded A If a wine is "off" it is referred to as ______ . out-of-condition The most common fault that can be discovered on the nose is? Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? off-dry Tannin is present is grapes skins. High levels of tannins indicate what type of climate? warm/hot climate What is the body...

4 basic food molecules carbohydrate protein lipid water percentage of water in food 0-95% oil is ____ % water 0% meat is ___ % water 70% free water water that is easily separated from food Bound water water incorporated into chemical nature of other nutrients why is water polar? electrically unsymmetrical positive H negative O 1 kilocalorie amount of energy needed to raise temp of 1kg of water by 1°C what substance takes the m...

acidic solution o :# a solution that has a pH below 7.0 (neutral) alkaline solution o :# a solution that has a pH above 7.0 (neutral) alkalis o :# also known as bases; compounds that react with acids to form salts alkanolamines o :# alkaline substance used to neutralize acids or raise the pH of many hair products alpha hydroxy acids o :# abbreviated AHAs; acids derived from plants ( mostly fruit) that are often used to exfoliate the skin ammonia o :# colorless gas with pungent odo...