Prostart Study guides, Class notes & Summaries
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prostart 2 final review exam with correct answers (graded a)
- Exam (elaborations) • 13 pages • 2024
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prostart 2 final review exam with correct answers
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Prostart level 2 Exam 2024 Questions with Correct Solutions.
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Prostart level 2 Exam 2024 Questions with Correct Solutions. 
california - ANSWER the type of menu that offers breakfast, lunch, 
or dinner at any time of the day 
consistent finished dish - ANSWER is a benefit of choosing to buy 
a ready made product 
chemical - ANSWER leavener that provides product rise when 
making quick breads 
(opening inventory+purchases)-closing inventory - ANSWER how 
an operation determines its food cost 
intermediaries - ANSWER the channel of distribution, wholesalers,...
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Prostart year one exam (Chapters 1-10) questions and answers
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Prostart year one exam (Chapters 1-10) questions and answers
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Prostart Year 1 Exam Questions and Answers 100% Pass
- Exam (elaborations) • 14 pages • 2024
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Prostart Year 1 Exam Questions and 
 
Answers 100% Pass 
 
The single most important part of personal hygiene for a food handler is 1.Washing Hands 
 
What is the combination of all the services that people need and will pay for when away from 
home? 2. Travel and Tourism 
 
Bacteria grow especially fast in the temperature range of 3. 70°F (21°C) to 125°F (52°C). 
 
What is it called when several people connect for the purpose of building relationships that may 
result in career advancement?...
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ProStart 1 Final Exam Review Questions with Verified Answers
- Exam (elaborations) • 15 pages • 2024
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ProStart 1 Final Exam Review Questions 
 
with Verified Answers 
 
Within the noncommercial segment, foodservice is typically handled in what two ways? 
contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? quick service 
 
The most widely recognized rating service in the US is the: AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... 
slow 
 
Which segment of the restaurant an...
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ProStart 1 Test Review Part 1 Questions and Answers
- Exam (elaborations) • 11 pages • 2024
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ProStart 1 Test Review Part 1
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Prostart Level 2 Exam Questions and Answers Graded A+
- Exam (elaborations) • 14 pages • 2024
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Prostart Level 2 Exam Questions and 
 
Answers Graded A+ 
 
Which type of Menu offers breakfast,lunch,and dinner at any time of day? Califorina 
 
Which is a benefit of choosing to buy a ready-made product? the finished dish will be more 
consistent 
 
Which kind of leavener provides product rise when making quick breads? Chemical 
 
How does an operation determine its food cost ? (opening inventory+ purchases)-closing 
inventory 
 
In a channel of distribution, wholesalers, suppliers, and distr...
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Prostart Level 2 Final Exam with Complete Solutions
- Exam (elaborations) • 13 pages • 2024
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Prostart Level 2 Final Exam with 
 
Complete Solutions 
 
california the type of menu that offers breakfast, lunch, or dinner at any time of the day 
 
consistent finished dish is a benefit of choosing to buy a ready made product 
 
chemical leavener that provides product rise when making quick breads 
 
(opening inventory+purchases)-closing inventory how an operation determines its food cost 
 
intermediaries the channel of distribution, wholesalers, suppliers, and distributors 
 
beans and mea...
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Prostart Final Complete Questions And Answers
- Exam (elaborations) • 9 pages • 2024
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How many mother sauces are there? - Answer-5 
What is a hot, open faced Italian pie? - Answer-Pizza 
What is an effective method to denying pests access to an establishment? - Answer-Throw out garbage 
quickly 
What is a good stress reduction plan? - Answer-Eating right and getting exercise 
A cook is making a potato salad for a party of 20, but the recipe serves 8. What is the conversion factor? 
- Answer-2.5 
What is the combination of knowledge, skills,attributes and behaviors a person shows ...
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Prostart 2 Final Exam 2024 Questions and Answers Already Passed
- Exam (elaborations) • 14 pages • 2024
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Prostart 2 Final Exam 2024 Questions 
and Answers Already Passed 
 
Which of the following is an example of a butter substitute in a recipe? margarine 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? compote 
 
A recommended guideline regarding plate presentation in reference to sauces is that sauce should 
be served around or under food 
 
Which cooking method is best for very lean fish> poaching 
 
Which type of connective tissue will break down during the pro...
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