Saucier - Study guides, Class notes & Summaries
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Final Prostart 1 2023-2024 Questions and Answers 100% Correct
- Exam (elaborations) • 7 pages • 2023
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Final Prostart Questions and Answers 100% Correct Final Prostart Questions and Answers 100% Correct Final Prostart Questions and Answers 100% Correct Final Prostart Questions and Answers 100% Correct 
 
The single most important part of personal hygiene for a food handler is - ANSWER washing hands 
 
Bacteria grow especially fast in the temperature range of - ANSWER 70°F-125°F 
 
What is a food safety management system typically designed to prevent? - ANSWER foodborne illness 
 
Body lang...
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Prostart 1 Exam Review with Complete Solutions 2023/2024
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Prostart 1 Exam Review with Complete Solutions 2023/2024 
Credibility - Correct Answer ability to be believed 
 
Saucier - Correct Answer cook who specializes in making sauces 
 
In case of fire you should - Correct Answer Ask "am I in danger" 
 
Illegal interview questions - Correct Answer Birthplace, medical history, marital status 
 
Convention center - Correct Answer Hosts large-scale special events 
 
Water Displacement - Correct Answer Most accurate method for measuring solid fats 
 
Hea...
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Prostart Foods Level 1 Test
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Prostart Foods Level 1 Test 
The single most important part of personal hygiene for a food handler is...? 
washing hands 
 
 
What is the combination of all the services that people need and will pay for when away from home? 
Travel and tourism 
 
 
Bacteria grow especially fast in the temperature range of..? 
70F-125F (or 40F-135F) 
 
 
What is it called when several people connect for the purpose of building relationships that may result in career advancement? 
networking 
 
 
After 4 hours of...
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PSYC 1111 Introduction to Psychology 1 Assignments 1,2,3,4 combined new update Thompson Rivers University
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PSYC 1111 Introduction to Psychology 1 Assignments 1,2,3,4 combined new update Thompson Rivers University
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ProStart I Exam Review 17-18 Questions and Answers
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ProStart I Exam Review 17-18 Questions and Answers 
1.Define credibility. 
a person's ability to be believed 
 
 
2.Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members 
group training 
 
 
3.Define saucier. 
cook who specializes in making sauces 
 
 
4.What should an employee immediately do when a fire occurs 
Ask 'Am I in danger?' 
 
 
5.Which question is illegal to ask in an interview 
Where were you born? 
 
 
...
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Prostart National Exam Study Guide Graded A+
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Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engage...
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ProStart Review 1 Exam Questions and Answers Graded A+
- Exam (elaborations) • 8 pages • 2024
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ProStart Review 1 Exam Questions and Answers Graded A+ 
Credibility 
ability to be believed 
 
 
Saucier 
cook who specializes in making sauces 
 
 
In case of fire you should 
Ask "am I in danger" 
 
 
Illegal interview questions 
Birthplace, medical history, marital status 
 
 
Convention center 
Hosts large-scale special events 
 
 
Water Displacement 
Most accurate method for measuring solid fats 
 
 
Headwaiter 
Writes schedules for waitstaff, assists station chefs 
 
 
Material Data Safe...
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Final Prostart 1 2023-2024 questions And Answers 100% Correct!
- Exam (elaborations) • 7 pages • 2023
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Available in package deal
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The single most important part of personal hygiene for a food handler is - ANSWER washing hands 
 
Bacteria grow especially fast in the temperature range of - ANSWER 70°F-125°F 
 
What is a food safety management system typically designed to prevent? - ANSWER foodborne illness 
 
Body language and gestures are which type of communication? - ANSWER nonverbal 
 
The term "saucier" refers to a - ANSWER cook who specializes in making sauces 
 
In which type of pan should scrambled eggs for a bre...
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Final Prostart 1 2023-2024 Questions And Answers 100% Correct!
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
-
- $11.99
- + learn more
The single most important part of personal hygiene for a food handler is - ANSWERwashing hands 
 
Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F 
 
What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness 
 
Body language and gestures are which type of communication? - ANSWERnonverbal 
 
The term "saucier" refers to a - ANSWERcook who specializes in making sauces 
 
In which type of pan should scrambled eggs for a breakfas...
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Prostart National Exam Study Guide Questions and Answers
- Exam (elaborations) • 3 pages • 2024
- Available in package deal
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- $7.99
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which type of restaurant requires a guest to pay before eating? 
fine dining, full service, quick service, casual dining - quick service 
a good first impression can be made by: 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping 
customers calculate the tip; Wearing fine jewelry. - displaying courtesy, respect, and friendliness. 
an external safety threat to an operation are persons who engage in: 
food tampering, leaving without paying, bad onlin...
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