Servsafe final exam 2024 - Study guides, Class notes & Summaries

Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A Which food items can be displayed in a self service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? - Nuts in the shell Cleaning the surface of some tomato sauce cans so they can be accepted is an example of - Reconditioning Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? - ...

ServSafe Manger Final Exam Test 2024. 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - correct answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked pot...

Servsafe Final Exam 2024 Questions With Correct Answers.

Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)Servsafe Final Exam Questions and Answers (2024 / 2025) (Verified Answers)

Servsafe final exam Questions and Answers (Latest Update 2024)

Servsafe Final Exam 2024 Questions With Correct Answers.

Servsafe final exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

ServSafe Certification Final Exam Questions 2024. Foodborne Illness Outbreak - correct answer Two or more people High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - correct answer Temperature Control For Safety Temperature Danger Zone - correct answer 41 - 135 F TCS Foods - correct answer Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures...