Spoiled food - Study guides, Class notes & Summaries

Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. False - T or F: Viruses replicate in food and living cells. a. Toxins b. Alcohol c. CO2 d. Acids - Microorganisms are capable of producing.... The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - food preservation In thermal processing, it is a good pract...

SERVSAFE 7th EDITION EXAM 170+ QUESTIONS AND VEIFIED ANSWERS 20242025. 2 / 9 1. Define foodborne illness.: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak?: when 2 or more peoplehave the same symptoms after eating the same food 3. What food saftey challenges do operations face?: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost?: guests and operations 5. Af...

Food Safety & Storage Midterm Exam 2024/2025 |Verified Answers| A grade| What is the safest way to thaw frozen meat? The safest way to thaw frozen meat is in the refrigerator, as this keeps the meat at a safe temperature. How often should a kitchen cutting board be sanitized? A kitchen cutting board should be sanitized after each use to prevent cross-contamination. What is the recommended internal temperature for cooked poultry? The recommended internal temperature for cooked poultry...

Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery wh...

Mental Health Proctored PN ExamAcute Mania - correct answer Manifestations: Impulsive, Excessive spending, Rapid Speech, Quick Thoughts, Vulgar/Sexually Explicit Thoughts, Decreased Sleep Time, Decreased Food and Fluid Intake Disulfiram - correct answer Used for alcohol Maintenance No Alcohol 12 hours prior to administration Methadone - correct answer Used for opioid withdrawal MAOI Diet - correct answer Avoid Tyramine rich foods: -aged cheese (Cream cheese, Cottage Cheese) -cured...

Final Exam Culinary Arts Study Guide With Verified Solutions. Cross contamination - answerpassing bacteria from one surface or food item to another food borne illness - answerillness caused by contaminated or spoiled food danger zone - answerthe temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F - answertemperature at which reheated food and all poultry must reach for safe eating 40 degrees F - answercold storage of foods must be 40 degrees or below 0 deg...

REHS Exam – Food Questions and Answers Graded A When conducting a food inspection, you want to look for ___________________ first foodborne illness factors first Define Good Retail Practice (GRP) housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? probe type, bulk type (liquid solutions) A rating of Satisfactory means ____...

Food Science correct answersScientific study of raw food materials & their behavior during formulation. Involves all aspects of food and nutrition Nutrition correct answersScience of food, the nutrients & other substances, their action, interaction, and balance in relation to health and disease. Study of how food is utilized in the body. True or false: Raw food is the most dangerous, more so than undercooked chicken. correct answersTrue How to limit microbes correct answersproper handli...

When conducting a food inspection, you want to look for ___________________ first correct answer: foodborne illness factors first Define Good Retail Practice (GRP) correct answer: housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? correct answer: Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? correct answer: probe type, bulk type (liquid solutions) A rating o...

Food Science correct answersthe scientific study of raw food materials and their behavior during formulation, processing, packaging, storage, and evaluation as consumer food products. Nutrition correct answersthe science of food, the nutrients, and other substances therin, their action, interaction, and balance in relation to health and disease. Food Poisoning correct answersillnesses - 48 million hospitalizations - 128,00 deaths - 3,000 Harmful microbes correct answersFresh foods con...