Steaks - Study guides, Class notes & Summaries
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TXRH SERVER FINAL TEST QUESTIONS AND ANSWERS 2025
- Exam (elaborations) • 46 pages • 2024
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Texas Roadhouse Story - Hand cut steaks, Fall off the bone ribs, fresh-baked bread, made-from-scratch side items and dressings, ice-cold beer, and legendary margaritas. 
Appetizers - Tater Skins, Killer ribs, Rattlesnake Bites. 
Sides - Steak Fries, baked potatoes, house/Caesar salad, fresh veggies 
Why do we Pre-Buss? - Helps with faster table turns, gives guests more room, reduces the Ese's trips. 
Flagging - Placing a bev nap in front of a guest to show they have been greeted 
Most tender st...
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Texas Roadhouse Server Validation 2023-2024 Questions and Answers Graded A
- Exam (elaborations) • 6 pages • 2023
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Texas Roadhouse Server Validation 2023-2024 Questions and Answers Graded A 
 
What is our mission statement? 
Legendary Food, Legendary Service 
What is our story? 
Legendary Margaritas, Ice Cold Beers, Hand Cut Steaks, Made-from-Scratch Sides and Dressings, Fresh Baked Bread, Fall-of-the-Bone Ribs 
What should you do if your table tells you their silverware or plate is dirty? 
Apologize, Take Plates/Silverware Away, Bring Guest New Plates/Silverware 
What is the temperature danger zone? 
40-140...
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Outback Steak House Menu Steaks Exam Questions with Verified Answers
- Exam (elaborations) • 2 pages • 2024
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Victoria's Filet Mignon - Answer-Most tender & juicy thick cut, 
 
Victoria's Filet Mignon Options - Answer-6 or 8 oz 
 
Victoria's Filet Mignon Cooking Style - Answer-seasoned & seared 
 
Outback Center-Cut Sirloin - Answer-Center-cut for tenderness. Lean, hearty and full of flavor 
 
Outback Center-Cut Sirloin Size Options - Answer-6, 8 or 11 oz 
 
Outback Center-Cut Sirloin Cooking Style - Answer-Seasoned and Seared 
 
Ribeye - Answer-Well-marbled, juicy and savory 
 
Ribeye Size Options -...
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Texas Roadhouse Steaks | with complete solution | Guaranteed success
- Exam (elaborations) • 2 pages • 2023
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Texas Roadhouse Steaks | with complete solution | Guaranteed success
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Texas Roadhouse Menu Test
- Exam (elaborations) • 11 pages • 2024 Popular
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Texas Roadhouse Menu Test 
 
Which sauce comes with the Cactus Blossom 
Cajun horseradish sauce 
A loaded baker is topped with what 4 ingredients 
Butter, sour cream, cheddar cheese, bacon bites 
A baker is coated with bacon grease and kosher salt 
True 
What size sirloins do we serve 
6, 8, 11, 16 
List the side items available 
baked potato, mashed potato, sweet potato, caesar salad, house salad, green beans, buttered corn, apple sauce, sautéed mushrooms, sautéed onions, mixed veggies, steam...
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Texas Roadhouse Steaks questions and answers.
- Exam (elaborations) • 4 pages • 2023
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Texas Roadhouse Steaks questions and answers.
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TXRH SERVER TEST Questions and Answers 2023 with complete solution
- Exam (elaborations) • 3 pages • 2023
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TXRH SERVER TEST Questions and Answers 2023 with complete solution 
 
What is the texas roadhouse story? 
Hand-cut steaks, fall off the bone ribs, fresh baked bread, made from scratch side items and dressings, ice cold beer, and legendary margaritas 
What is the first time guest program? 
Identifying and WOWing a guest who has never eaten at a Roadhouse 
Items that create the proper TXRH uniform (7) 
Black/brown belt 
Black Texas Roadhouse t shirt 
Maroon apron (no stains) 
Name tag 
Slip resist...
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Le Cordon Bleu- NEHA exam NEWEST 2024 WITH COMPLETE QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS!!! Raw eggs cooked to order for immediate service, steaks,fish, chops (pork, veal, lamb) and g
- Exam (elaborations) • 5 pages • 2024
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Le Cordon Bleu- NEHA exam NEWEST 2024 WITH COMPLETE QUESTIONS AND 
CORRECT VERIFIED ANSWERS (DETAILED ANSWERS) ALREADY GRADED A+ 
100% GUARANTEED TO PASS CONCEPTS!!! 
Raw eggs cooked to order for immediate service, steaks,fish, chops (pork, veal, lamb) 
and game must be cooked to at least _____for_____seconds - ANSW..145 
Degrees for 15 seconds
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Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 15 pages • 2024
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Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: Eggs cooked to be served right away 
 
 
Answer: 
145°F (63°C) or higher for a minimum of 15 seconds. 
 
 
 
Q: Eggs cooked to be held for later service 
 
 
Answer: 
155°F (68°C) or higher for a minimum of 15 seconds and held at 135°F (57°C). 
 
 
 
Q: Pooled Eggs 
 
 
Answer: 
cook promptly after mixing or store at 41°F or lower. 
 
 
 
Q: Most raw animal foods, including se...
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Outback Menu Test Review Questions and Answers | Latest Update | 2024/2025 | Already Passed
- Exam (elaborations) • 23 pages • 2024
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Outback Menu Test Review Questions 
and Answers | Latest Update | 2024/2025 
 
| Already Passed 
 
What are the signature appetizers on the Outback menu? 
 Signature appetizers include Bloomin' Onion, Aussie Cheese Fries, and Coconut Shrimp. 
 
How is the Bloomin' Onion prepared? 
 The Bloomin' Onion is hand-battered, deep-fried, and served with a spicy dipping sauce. 
 
What type of steak is the Outback Special? 
 The Outback Special is a sirloin steak that is seasoned and seared to pe...
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