Taco bell shift lead - Study guides, Class notes & Summaries
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Taco Bell Shift Lead Ceritifcation Exam already Passed!!
- Exam (elaborations) • 5 pages • 2024
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At opening, are you ever allowed to enter the restaraunt alone? - Answer-No, it's unsafe. 
At opening, where do you park your car? - Answer-In the front. 
At opening, if it is still dark out or before 7:00am, can you use the back door to take out trash? - 
Answer-No. 
At closing, what is the latest that the trash can be taken out? - Answer-Before the dining room closes. 
True or False: Dining room lihts stay on until the Drive-thru is closed for the day. - Answer-True 
At closing, after the din...
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Taco Bell Shift Lead Test Verified Questions And Answers 2023
- Exam (elaborations) • 12 pages • 2023
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Taco Bell Shift Lead Test Verified Questions And Answers 2023
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Taco Bell Shift Leader Solved Questions & Answers Rated A+
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Chicken Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. 
Guacamole Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. 
On the line: Expires in 8 hours. 
Eggs Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen for 4 hours. 
On the line: Expires in 2 hours. 
Potatoes Hold Time - Answer-On the line: Expires in 2 hours. 
Sausage Hold Time - Answer-On the line: Expires in 2 hours. 
Hashbrown Hold Time - Answer-On the l...
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Taco Bell Shift Leader Test (Questions & Answers) Verified 100% Correct!!
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List the 7 steps that are required to wash your hands correctly - Answer-1. Wet hands with hot water 
2. Apply antibacterial soap 
3. Lather for 20 seconds 
4. Rinse soap from hands 
5. Dry hands with paper towel 
6. Use the paper towel to turn off the water 
7. Apply sanitizer to hands and air dry 
What temperature does beef, chicken, and steak need to be out of the rethermalizer? - Answer-165 
What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answer-Only the drive 
thr...
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Taco Bell Shift Lead Test Complete Questions And Answers 2023
- Exam (elaborations) • 10 pages • 2023
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Taco Bell Shift Lead Test Complete Questions And Answers 2023
Too much month left at the end of the money?
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Taco Bell Shift Lead Test Questions and Answers 100% correct 2024
- Exam (elaborations) • 12 pages • 2024
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Taco Bell Shift Lead Test
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Taco Bell Shift Leader /Taco Bell Manager Exam Bundle
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Taco Bell Shift Leader Test 2023 (solved)
Taco Bell Manager Test Questions and Answers
taco bell shift lead test 2023 (solved)
Taco bell manager CERTIFICATION Exam 2023
Taco Bell Manager Training Exam
Taco bell shift manager Exam 2023
TACO BELL MIC CERTIFICATION EXAM QUESTIONS AND ANSWERS
Taco Bell Weights Exam Questions and Answers
Taco Bell Prep
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Taco Bell Shift Lead Test 2023 Questions and Answers Complete
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Taco Bell Shift Lead Test 2023 Questions and Answers Complete 
 
When should you use the Answer System? 
1. When you have a question 
2. When you are training for a new position 
3. When you need information about restaurant operations 
If an employee tells you he/she has been sexually assaulted at work, you should: 
Write down the employee's comments and immediately inform your RGM 
A good example of being specific when communicating is: 
You were scheduled to come in at 4:40. You just got her...
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Taco Bell Shift Lead Test Exam Questions and Answers 100% Solved
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Taco Bell Shift Lead Test Exam 
Questions and Answers 100% Solved 
As an MIC, how can you ensure your Team Members make food that looks 
good and tastes great? - 1. Food folded and cut the right way 
2. Food melted and grilled correctly 
3. Ingredients spread evenly 
4. Correct ingredient portions 
What are some food safety concerns that you should be aware of? - 1. 
Pest activity 
2. Communicable diseases 
3. Foodborne illness 
4. Foreign objects 
5. Body fluids 
What does C.O.R.E stand for? - ...
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Taco Bell Shift Lead Test exam 2023 with 2023 with 100% correct answer
- Exam (elaborations) • 17 pages • 2023
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As an MIC, how can you ensure your Team Members make food that looks good and tastes great? 
1. Food folded and cut the right way 
2. Food melted and grilled correctly 
3. Ingredients spread evenly 
4. Correct ingredient portions 
 
 
 
What are some food safety concerns that you should be aware of? 
1. Pest activity 
2. Communicable diseases 
3. Foodborne illness 
4. Foreign objects 
5. Body fluids 
 
 
 
What does C.O.R.E stand for? 
Customer, Operations, Review, Evaluation 
 
 
 
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