Tammy stephenson Study guides, Class notes & Summaries

Human Nutrition 3rd Edition Stephenson Test Bank Complete Test Bank Human Nutrition 3rd Edition Stephenson Questions & Answers with rationales (Chapter 1-20) PDF File All Pages All Chapters Grade A+ GRADEXAM

Nutrition for Health, Fitness & Sport, 12e (Williams) Chapter 1 Introduction to Nutrition for Health, Fitness, and Sports Performance 1) According to data from 2015, the leading cause of death in the United States is ________. A) heart disease B) stroke C) cancer D) diabetes mellitus Answer: A Section: Introduction Topic: Nutrition and Disease; Demographic Trends and Statistics Bloom's: 1. Remember Learning Outcome: 01.01 List the leading causes of death in the United States and iden...

Student name:__________ 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. 2) Studying nutrition is important to _______. A) obtain enough energy to sustain life B) learn about the nutritional v...

Human Nutrition, 2e (Stephenson) Chapter 1 Introduction to Nutrition 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. Answer: B Section: 01.01 Topic: Nutrition basics; Public health and nutrit...

Human Nutrition, 2e (Stephenson) Chapter 1 Introduction to Nutrition 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. Answer: B Section: 01.01 Topic: Nutrition basics; Public health and nutrit...

1. Which of the following statements is true? A. Most people are born with the ability to choose a nutritious diet. B. Nutrients are life-sustaining phytochemicals in food. C. In the United States, poor eating habits contribute to some of the ten leading causes of death. D. A person's diet is influenced by his or her blood type, birth order, and sustainability. Bloom's Level: 1. Remember Learning Outcome: Explain why it is important to study nutrition. Section: 01.01 Topic: Demog...

Test Bank - Human Nutrition-Science for Healthy Living, 3rd Edition (Stephenson, 2022), Chapter 1-20 | All Chapters

Test Bank - Williams' Nutrition for Health, Fitness and Sport, 13th Edition (Rawson, 2024), Chapter 1-13 | All Chapters

TEST BANK - HUMAN NUTRITION-SCIENCE FOR HEALTHY LIVING, 3RD EDITION (STEPHENSON, 2022), CHAPTER 1-20 | ALL CHAPTERS

Human Nutrition, 2e (Stephenson) Chapter 1 Introduction to Nutrition 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. Answer: B Section: 01.01 Topic: Nutrition basics; Public health and nutrit...