Tomato - Study guides, Class notes & Summaries

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CHEM 121 FINAL EXAM | Updated Questions and Answers Updated (2024 / 2025) - PORTAGE LEARNING
  • CHEM 121 FINAL EXAM | Updated Questions and Answers Updated (2024 / 2025) - PORTAGE LEARNING

  • Exam (elaborations) • 13 pages • 2024
  • CHEM 121 FINAL EXAM | Updated Questions and Answers Updated (2024 / 2025) - PORTAGE LEARNING Do the three conversions shown below, showing all work: 1. 328 K = ? oC 2. 76oC = ? oF 3. 135oF = ? K Your Answer: 1 - 328 - 273 = 55 C 2 - (76x 1.8) + 32 = 168.8 F 3 - (135 - 32) / 1.8 = 57.2 C + 273 = 330.2 K 1. 328K - 273 = 55 oC K → oC (make smaller) -273 2. 76oC x 1.8 + 32 = 168.8 oF oC → oF (make larger) x 1.8 + 32 3. 135oF - 32 ÷ 1.8 = 57.2 + 273 = 330.2 K oF → oC →K Question ...
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HESI NUTRITION PROCTORED EXAM 70 Questions & Answers 2023
  • HESI NUTRITION PROCTORED EXAM 70 Questions & Answers 2023

  • Exam (elaborations) • 17 pages • 2023
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  • HESI NUTRITION PROCTORED EXAM 70 Questions & Answers 2023 A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - Answer- Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following miner...
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PROSTART EXAM FINAL 2 2023
  • PROSTART EXAM FINAL 2 2023

  • Exam (elaborations) • 6 pages • 2023
  • Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...
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ATI NUTRITION PROCTORED EXAM 70 QUESTIONS  AND VERIFIED ANSWERS WITH NGN (2023/2024)  ACTUAL EXAM/A+ GRADE
  • ATI NUTRITION PROCTORED EXAM 70 QUESTIONS AND VERIFIED ANSWERS WITH NGN (2023/2024) ACTUAL EXAM/A+ GRADE

  • Exam (elaborations) • 20 pages • 2023
  • ATI NUTRITION PROCTORED EXAM 70 QUESTIONS AND VERIFIED ANSWERS WITH NGN (2023/2024) ACTUAL EXAM/A+ GRADE 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should inclu...
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CARRABAS FOOD 2024 EXAM QUESTIONS AND ANSWERS
  • CARRABAS FOOD 2024 EXAM QUESTIONS AND ANSWERS

  • Exam (elaborations) • 7 pages • 2024
  • CARRABAS FOOD 2024 Calamari - Answer- Breaded calamari Marinara Ricardo Sauce Zucchini Fritte - Answer- Breaded zucchini slices Garlic Aoli Sauce Tuscan Breadstick Tower - Answer- 12 garlic butter breadsticks (herb mix) Marinara Meatballs and Ricotta - Answer- Meatballs Pomodoro sauce Ricotta Parmesan Romano Mozzarella Marinara - Answer- Breaded Mozzarella sticks Marinara Sauce Shrimp Scampi - Answer- Shrimp garlic white wine lemon butter sauce garlic and herb bre...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
  • ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE

  • Exam (elaborations) • 34 pages • 2023
  • ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...
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WSET Level 2 Wines - Questions with Verified Answers
  • WSET Level 2 Wines - Questions with Verified Answers

  • Exam (elaborations) • 20 pages • 2024
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  • WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...
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Outback Steakhouse Menu Test Exam Questions with Latest Update
  • Outback Steakhouse Menu Test Exam Questions with Latest Update

  • Exam (elaborations) • 8 pages • 2024
  • What are 3 signature Aussie-Tizers? - Answer-Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - Answer-Bloomin' Onion What is your favorite Aussie-Tizer and why? - Answer-Answers will vary Soups (excluding French Onion) are available in what two sizes? - Answer-Cup or bowl Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - Answer-Crispy noodles Which soups and salads a...
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ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS
  • ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS

  • Exam (elaborations) • 13 pages • 2023
  • A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - CORRECT ANSWER Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve...
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Chapter 8, 9 and 10 ATI nutrition book Exam Questions with complete solutions
  • Chapter 8, 9 and 10 ATI nutrition book Exam Questions with complete solutions

  • Exam (elaborations) • 7 pages • 2024
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  • Regular diet (normal or house diet) - ANSWER-- Indicated for clients who do not need dietary restrictions. The diet is adjusted to meet age specific needs throughout life cycle. - Many health care facilities offer self select menus for regular diets. - Modify the regular diet to accommodate individual preferences, food habits, and ethnic values. Clear liquid diet - ANSWER-- Consists of food or fluids that have no residue and are liquid at room temperature. - Primarily to prevent dehydra...
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