Utensil Study guides, Class notes & Summaries

Food Safety Manager Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: It is most important for an employee to use proper handwashing techniques after they a) talk on the phone b) use a restroom c) take an order d) drink from a closed container Answer: b) use a restroom Q: An inspection can occur only a) when the Person in Charge is present b) when the inspector notifies the facility 24 hours in advance c) when the facility is open or dur...

2024 SSAT Vocabulary Trivial - Correct Answers (Adj.) Unimportant Truce - Correct Answers (N.) A cease fire, peace treaty, armistice Unconventional - Correct Answers (Adj.) Out of the ordinary Unswerving - Correct Answers (Adj.) Steadfast, trusty, reliable Universal - Correct Answers (Adj.) The same for all cases Utensil - Correct Answers (N.) A tool, a device Validity - Correct Answers (N.) Force, power, authority Valor - Correct Answers (N.) Great courage Variegated - ...

Basic Kitchen Equipment & Utensils Explained what its used for..

Food Safety Manager Certification Exam (2024) || All Questions & Answers (100% Verified – Rated A+) Food Safety Manager Certification Exam (2024) || All Questions & Answers (100% Verified – Rated A+) In the food prep area, the only jewelry allowed on an employee's hands or arms is a) a medical bracelet b) a diamond engagement ring c) a charm bracelet d) a plain wedding band - ANSWER - d) a plain wedding band The chef is allowed to taste test a food only if they a) use a smal...

Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the orde...

Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...

Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...

Kitchen Utensils Exam Guide 2024. measuring spoon - ANSWER used to measure small amounts of ingredients dry measuring cup - ANSWER used to measure dry ingredients liquid measuring cup - ANSWER used to measure liquid ingredients metal spatula - ANSWER used to level off ingredients rubber spatula - ANSWER (a.k.a rubber scraper) used to scrape inside of bowl mixing bowl - ANSWER used to mix ingredients in pastry blender - ANSWER used to cut fat into flour grater - ANSWER used...

Chef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside Proper way to clean knifes - ANSW...

EFMB WRITTEN TEST 2024/2025 with Verified Answers| 100% Correct| Rated A+ You are assigned as one of the company's Field Sanitation Team members. Your commander told you that it is your responsibility to *construct and maintain* field waste disposal facilities. How do you respond to your commander? - The mission of the unit field sanitation team is to assist commanders in maintaining the health and the well-being of the Soldiers assigned to the unit. They accomplish this by: *SUPERVISING ...