Utensils - Study guides, Class notes & Summaries

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

HCB Test 10 Questions and Answers Rated A+ A small drop such as a particle of moisture discharged from the mouth during coughing, sneezing, or speaking. Droplet A sexually transmitted disease caused by infection with chlamydia Trachomatis. . Transmitted through sexual contact with the penis, vagina, mouth or anus of an infected partner. Chlamydia A poison can do DAMAGE in a variety of ways, what are they ? corrosive or Irritation- Destroying skin and other body tissues Suffocating ...

Walmart Food/Safety Test Questions And Answers Real Quiz 2023 What symptom requires a food handler to be excluded from the operation? Jaundice What should staff do when receiving a delivery of food and supplies? visually inspect all food items More Single use gloves are not required when... washing produce what myst food handlers do when handling ready-to-eat food? wear single use gloves What symptom can indicate a customer is having an allergic reaction? wheezing or shortness of bre...

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...

A nurse is planning care for a client following a suicide attempt. Which of the following interventions should the nurse include in the plan? - correct answer Provide the client with plastic eating utensils. -The client can use glass dishes and metal silverware to cause self harm, therefore, the nurse should arrange for the client to have only plastic products on their meal tray. A nurse is performing an admission assessment for a client who appears withdrawn and fearful. Which of the fo...

ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST. 1. A nurse is reinforcing teaching about lowering fat & cholesterol in diet with a client who has atherosclerosis. Which of the following responses by the client indicates an understanding of the teaching? a.) I will list baked good to those containing trans-fat. b.) I will limit meat portion to 3 ounces per meal. c.) I will use palm oil in my cooking. d.) I will increase my consumption of 2 percent milk. Answer:...

ATI NUTRITION PROCTORED EXAM |RETAKEN 2023| TESTED EXAM QUESTIONS WITH VERIFIED ANSWERS LATEST UPDATE!!PASSED!! 1. A home health nurse is providing dietary teaching to the parents of a 3-year-old child.Which of the following statements by the parents should the nurse identify as understanding of the teaching? I will put low-fat milk in her cup for her to drink (Whole milk only appropriate up to 2 years of age; after that, low-fat or skim milk should be given.) 2. A nurse is caring ...

NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct answer Jaundice What should staff do when receiving a delivery of food and supplies? - correct answer visually inspect all food items Single use gloves are not required when... - correct answer washing produce what myst food handlers do when handling ready-to-eat food? - correct answer wear single use gloves ...

The preservation technique that attempts to remove moisture is: - Dehydration Before you prepare a new raw animal food on a cutting board, you must - clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - visit and inspect the warehouse Why is...

Why do we have separate trays for the grill tools? - To prevent cross-contamination between raw and cooked patties Why do we use Meat Mitts at the Shack, and why is it important to use them consistently & according to procedure each time? Select all that apply. Meat Mitts procedures help grillers have a grip on their tools, so they don't lose them in the process Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces...