Wset level 2 spirit exam - Study guides, Class notes & Summaries
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified)
- Exam (elaborations) • 10 pages • 2024
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified) What is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answers Proof. Two degrees proof equals 1% abv 
What is the aim of distillation? - correct answers To sele...
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WSET level 2 Award: Practice Exam
- Exam (elaborations) • 21 pages • 2024
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WSET level 2 Award: Practice Exam 
 
Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4. Sweet, high acid white...
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WSET Level 1 Exam Questions And Answers
- Exam (elaborations) • 16 pages • 2024
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WSET Level 1 Exam Questions And Answers 
 
Which of the following is NOT a type of wine: 
 
a. fortified wine 
b. light wine 
c. sparkling wine 
d. sweet wine - ANS Sweet Wine - they are not a type of wine, but they are a style of wine 
 
What of the following is true about all light wines? 
 
1. They are all dry 
2. the range of alcohol is 11-18% 
3. No spirit has been added 
4. it is still 
 
a. 1,3, 4 
b. 2 only 
c. 3 & 4 only 
d. all of the above - ANS 3 & 4 only - no alcohol has been...
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers)
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
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- $14.99
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers) What is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answers Proof. Two degrees proof equals 1% abv 
What is the aim of distillation? - correct answers...
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers)
- Exam (elaborations) • 10 pages • 2024
-
Available in package deal
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- $13.49
- + learn more
WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers) What is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answers Proof. Two degrees proof equals 1% abv 
What is the aim of distillation? - correct answers...
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WSET Level 2 Spirits Exam Guide Questions and CORRECT Answers
- Exam (elaborations) • 9 pages • 2024
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WSET Level 2 Spirits Exam Guide 
Questions and CORRECT Answers 
What is Slouching? - CORRECT ANSWER- When a spirit (mostly aniseed) turns opaque and 
cloudy when water is added 
What does Water white appearance describe? - CORRECT ANSWER- Used mostly for 
vodkas 
What does an Opaque appearance describe? - CORRECT ANSWER- Cream liqueurs that 
cannot be seen through at all
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WSET level 2 Practice Exam (questions and answers) 100% verified
- Exam (elaborations) • 11 pages • 2024
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Available in package deal
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WSET level 2 Practice Exam (questions 
and answers) 100% verified 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color 
from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based 
dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full ...
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WSET Level 2 Exam/143 Q’s and A’s (Wine and Spirit Education Trust study cards for level 2 exam)
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
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- $10.49
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WSET Level 2 Exam/143 Q’s and A’s (Wine and Spirit Education Trust study cards for level 2 exam)
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WSET Level 2 Spirits Advanced Exam Guide 2024.
- Exam (elaborations) • 11 pages • 2024
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WSET Level 2 Spirits Advanced Exam Guide 2024. 
What is the aim of processing the raw material? - ANSWER To create a sugary liquid 
 
What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create alcohol, congeners and carbon dioxide 
 
What system is used in the USA to express alcohol content? - ANSWER Proof. Two degrees proof equals 1% abv 
 
What is the aim of distillation? - ANSWER To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave ot...
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WSET level 2 Practice Exam (questions and answers) 100% verified
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
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- $13.99
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WSET level 2 Practice Exam (questions 
and answers) 100% verified 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color 
from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based 
dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full ...
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