41 degree 135 degree f - Study guides, Class notes & Summaries

Food Safety Costco Questions And Answers 100% Verified. 41 degree- 135 degree F - correct answer. Temperature Danger Zone 2 or More people getting sick from same product is - correct answer. Definition of "Outbreak" What is pasteurization? - correct answer. Heat treatment to reduce bacteria to safe levels pH 4.6-7.0 - correct answer. Slightly acidic to Neutral levels that supports bacteria growth 7 seconds - correct answer. contact time for equipment...

Southern Nevada Food Handler Questions (2019) with 100% CorrectSouthern Nevada Food Handler Questions (2019) with 100% CorrectSouthern Nevada Food Handler Questions (2019) with 100% CorrectSouthern Nevada Food Handler Questions (2019) with 100% CorrectSouthern Nevada Food Handler Questions (2019) with 100% Correct You should let your employer know if you experienced any of these 5 symptoms: - ANSWER-1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What ...

You should let your employer know if you experienced any of these 5 symptoms: - 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? - 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? - 24 Acceptable to receive eggs, milk, and live shellstock at __ degree - 45 degree F Shellfish tags must be kept on file for __ day...

SNHD Health Card Test Questions and Answers Graded A+ . 1. What is an approved source?  A reputable supplier that has been inspected and follows regulations. 2. Temperatures for receiving TCS food  135 degrees f(Hot foods)  DANGER ZONE! (between 41 F and 135F)  45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. 3. Proper Labeling and Invoices  Food must be identified as to what it is and where it came from. 4. Shellstock Tags  Shellfis...

Time/Temperature Controlled for Safety Foods (TCS Foods) - Milk and Milk Products, Meat (Beef, Pork, and Lamb), Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans, Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts, Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil Mixtures. Temperature Danger Zone (TDZ) - 41°F to 135°F Do not store food between these temperatures. TCS foods cannot be stored where? - The Temperature Dang...

The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. -answer- True Study the mission of Unit Field Sanitation Team -answer- ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose -answer- 30 minutes Potentially hazardous foods are food products that generally n...

SOLUTIONS MANUAL Engineering Economics Financial Decision Making for Engineers, 6/e Sixth Edition CHAPTER 1 Solutions to Chapter-End Problems A. Key Concepts When to Use Engineering Economics: 1.1 (a) Yes - several quantifiable alternatives exist (b) Yes - if quantifiable (c) No - alternatives are not quantifiable (d) No - since it mainly involves intangible qualifications of the candidate (e) Yes - at least two alternatives are quantifiable (f) Yes - with quantifiable costs and ...

Psychology Themes and Variations 6th Edition. Doug McCann, Wayne Weiten & Deborah Matheson TB Indicate the answer choice that best completes the statement or answers the question. 1. Raphael and Paxton are roommates. Because they’re both psychology majors, they choose to dress up as their favourite early psychologists for a Halloween party in their building. They also challenge one another to act like these psychologists all night, and the first one to break character has to take out th...

SNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 Version What is an approved source? - a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Food must be identified as to what it is and where it came from. Shellstock Tags - Shellfish tags must be kept...

SNHD Health Card Test Questions and Answers Graded A+. 1. What is an approved source?  A reputable supplier that has been inspected and follows regulations. 2. Temperatures for receiving TCS food  135 degrees f(Hot foods)  DANGER ZONE! (between 41 F and 135F)  45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. 3. Proper Labeling and Invoices  Food must be identified as to what it is and where it came from. 4. Shellstock Tags  Shellfish...