Additives - Study guides, Class notes & Summaries

Drug and food additives that are risk factors for developing asthma and status asthmaticus (6) Correct Answer-aspirin (ASA: acetylsalicylic acid) NSAIDs beta blockers ACE inhibitors yellow dye #5 sulfiting agents in wine & beer What are typical respiratory rate for someone having an asthma attack? Pulse? Correct Answer-RR > 30 HR >120 (think; trying to get air in and trying to push any oxygenated blood around body)

HESI PN EXIT V3 EXAM 140 QUESTIONS WITH 100% CORRECT SOLUTIONS/A+ GRADE GUARANTEED VERSION 1) The LPN/LVN receives the client's next scheduled bag of TPN labeled with the additive NPH insulin. Which action should the nurse implement? A.Hang the solution at the current rate. B.Refrigerate the solution until needed. C.Prepare the solution with new tubing. D.Return the solution to the pharmacy. Correct Answer: D Return the solution to the pharmacy. 2) A male client has just undergone a laryng...

HESI PN EXIT V3 EXAM 140 QUESTIONS WITH 100% CORRECT SOLUTIONS/A+ GRADE GUARANTEED VERSION 1) The LPN/LVN receives the client's next scheduled bag of TPN labeled with the additive NPH insulin. Which action should the nurse implement? A.Hang the solution at the current rate. B.Refrigerate the solution until needed. C.Prepare the solution with new tubing. D.Return the solution to the pharmacy. Correct Answer: D Return the solution to the pharmacy. 2) A male client has just undergone a laryng...

OSHA Establishes regulations and guidelines to direct phlebotomists to work at the highest level of safety possible when handling bio hazards and chemicals. The blood borne pathogens standard (OSHA) - addresses use of PPE - availability to the Hep B immunization - Each workplace must have a exposure control plan - has guidelines to ensure safety - provides standard plans for after an exposure. - engineering controls and record keeping protocols PPE for venipuncture and capil...

This document contains information regarding the Grade 12 Food and Nutrition Chapter, which have been written meticulously according to the updated IEB SAGs for Consumer Studies for 2022/2023 etc. These summaries include the differentiation between glyaemic index and load as well as food additives and the identification of consumer issues related to the impact of the selection and the use of food on the natural or economic environment and there are suggestions for addressing the issues. The sour...

HESI PN EXIT V3 EXAM 140 QUESTIONS WITH 100% CORRECT SOLUTIONS/A+ GRADE GUARANTEED VERSION 1) The LPN/LVN receives the client's next scheduled bag of TPN labeled with the additive NPH insulin. Which action should the nurse implement? A.Hang the solution at the current rate. B.Refrigerate the solution until needed. C.Prepare the solution with new tubing. D.Return the solution to the pharmacy. Correct Answer: D Return the solution to the pharmacy. 2) A male client has just undergone a lar...

Food Tech - Food Manufacture Questions and Answers Already Passed How does the process of canning preserve food? Canning preserves food by sealing it in airtight containers and then heating it to kill microorganisms, which prevents spoilage and extends its shelf life. What is the purpose of food packaging in food manufacturing? Food packaging protects the product from contamination, preserves its freshness, and provides important information such as expiration dates and nutritional ...

HESI PN EXIT V3 EXAM 140 QUESTIONS WITH 100% CORRECT SOLUTIONS/A+ GRADE GUARANTEED VERSION 1) The LPN/LVN receives the client's next scheduled bag of TPN labeled with the additive NPH insulin. Which action should the nurse implement? A.Hang the solution at the current rate. B.Refrigerate the solution until needed. C.Prepare the solution with new tubing. D.Return the solution to the pharmacy. Correct Answer: D Return the solution to the pharmacy. 2) A male client has just undergone a laryng...

Food Technology Year 12 Questions and Answers Graded A+ What is the purpose of food fortification? Food fortification is the process of adding essential nutrients to food to prevent deficiencies and improve overall health. How does refrigeration slow down food spoilage? Refrigeration lowers the temperature, which slows down the growth of bacteria and mold, thus extending the shelf life of perishable foods. Why are emulsifiers used in food production? Emulsifiers help mix ingredi...

Medical Assistant 2024 Exam Test Questions Marking Scheme What are the 3 veins that are located in the antecubital fossa? - Answer --Median cubital vein -Cephalic vein -Basilic vein Tiger Top & Red Top Tube -Additives? -Common Tests? -How many times do you invert? -What part of the lab does this tube go to? - Answer -Tiger: Serum Separator tube (SST) Additive: Glass particles, silica, & thixotropic gel. Tests: chemistry, lipids, cardiac enzymes (CKMB & Troponin) Invert: 8 time...