Ahlei Study guides, Class notes & Summaries

Supervision AHLEI Exam Questions and Answers

Supervision AHLEI Exam Questions and Answers All of the following are resources available to supervisors except: A. Time B. Organizational goals C. Materials D. People - Ans ️️ -Organizational goals Which of the following management principles may be violated when food servers are also responsible meeting and greeting guests and bussing their own tables? A. Division of labor B. Unity or command C. Organizational hierarchy D. Matching - Ans ️️ -division of labor Lucy, a housek...

AHLEI Exam Questions and Answers

AHLEI Exam 2024 (Culinary) with Complete Solutions Which of the following statements about food service in noncommercial facilities is true? - ANSWERSNoncommercial food service operators usually seek to minimize expenses while providing consumers with nutritious meals. Which of the following statements about lodging food service is true? - ANSWERSLodging food services often must compete with food and beverage operations outside the hotel to realize their economic goals. Which of the f...

AHLEI EXAM REVIEW QUESTIONS AND ANSWERS

AHLEI Supervision Final Exam | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)

AHLEI Exam 1 | Actual Questions And Answers Latest Updated 2024/2025 (Graded A+)

AHLEI Exam Questions & Answers Chapter 1 Noncommercial operations - Ans ️️ -o Schools o Hospitals o Military o Nursing homes. Hotel sales and marketing department - Ans ️️ -responsible for attracting guests to the property, making group bookings, and handling convention services. o Often involved with advertising and public relations. Revenue and support centers - Ans ️️ -helps managers organize their planning and effectively operate each service outlet. Multi-unit organiz...

Which of the following statements about hotel food and beverage operations is TRUE? a. Hotel marketing efforts focus exclusively on attracting hotel guests to dine at the property's food and beverage outlets. b. Room service is typically the most profitable food service operation in a hotel. c. The restaurant manager in a hotel has greater decision-making powers than a manager of a freestanding restaurant. d. Catering responsibilities in a hotel are generally a function of the marketing and...

Noncommercial operations Ans- o Schools o Hospitals o Military o Nursing homes. Hotel sales and marketing department Ans- responsible for attracting guests to the property, making group bookings, and handling convention services. o Often involved with advertising and public relations. Revenue and support centers Ans- helps managers organize their planning and effectively operate each service outlet. Multi-unit organizations Ans- popular because they provide brand recognition. o...