Al dente - Study guides, Class notes & Summaries

CDM 1 Questions and Answers Graded A CMS regulations F 242 expect a facility to demonstrate: The clients are able to determine when and what they want to eat When making changes in dining services, the CDM must remember the implementation must first be: Driven by what the client would like to have A tray-line type of meal delivery service is more commonly found in which type of operation? Hospital The difference between centralized and decentralized meal service is: In centralized meal servic...

NOCTI Study Guide Questions Culinary With A+ GRADED ANSWERS.. A recipe for split pea soup yields 7-2/3 quarts. How many 6-ounce protions can be served from one batch of soup? - CORRECT ANSWERS--40 Which of the following describs a method of cooking pasta or vegetables in which they ahve a barely tender consistency? - CORRECT ANSWERS--al dente How much liquid should be added when tripling a recipe calling for 1/4 cup of liquid? - CORRECT ANSWERS--3/4 A cook needs to make 75 sandwiches...

Acute Care - Answer Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - Answer An organization offering several levels of healthcare on one campus. Code of Ethics - Answer A written statement of standards for the guidance of both supervisors and employees. Confident...

CDM Provide Food Services And Managing Standards Questions And Answers With Verified Solutions Already Passed!!!

CBP Exam 4 | Questions with 100% Correct Answers | Updated 2024 | Guaranteed success Physical drug dependence BODY requires the presence of the drug to prevent physical withdrawal symptoms (i.e. heroin) Psychological drug depedence A craving or compulsion to use a drug brought on by its reinforcement potential (i.e. crack cocaine) What is a CBPO's legal foundation to enforce federal drug laws? Controlled Substances Act (CSA) of 1970 ***Controlled substances are placed into schedules I throu...

A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - Answer c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b. cook them rapidly until they re...

This document contains exercises such as Solve the following anagrams, Discover the classification of vegetables, Nutritive Value: Draw a mind map, Reasons why vegetables are important in the diet, Explain what the various classes of fresh vegetables mean, List of cooking methods, Rules you should follow when preparing vegetables, Match the points given in A with suitable ending in B, and Al Dente means:

. Acute Care Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. 2. Client The accepted terminology for which services are provided in any setting. 3. Continuing Care Retirement Com- munity (CCRC) An organization offering several levels of healthcare on one campus. 4. Code of Ethics A written statement of standards for the guidance of both supervisors and employees. 5. Confidentiality The protection of ...

1.Bring a large amount of salted water to a boil (1 gallon per pound of pasta). 2.Add the pasta all at once. With long strands of pasta, gently submerge the strands as they soften. 3.Stir the pasta frequently as it cooks to avoid sticking. 4.Drain the pasta immediately once it reaches an al dente doneness. - correct answer 4 steps of cooking pasta Indications that a bivalve is not alive include: does not close when you tap the shell, does not open when you steam it, it is filled with mud...

PREPARATION OF FOOD FOR CONSUMPTION. - correct answer cookery To cook food until just firm, usually referring to pasta, but can include vegetables - correct answer al dente To cook food in an oven using dry heat - correct answer to bake To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out. - correct answer baste To stir rapidly in a circular motion to make a smo...