Ans 135 145 - Study guides, Class notes & Summaries

NUR 172 Final Exam Hondros/ 108 Quizzes & Correct Ans. Potassium level - Answer: 3.5-5.0 Sodium - Answer: 135-145 Calcium - Answer: 4.5-5.5 Magnesium - Answer: 1.5-2.5 Phosphorous - Answer: 2.5-4.5 BUN - Answer: 10-20 Creatinine - Answer: 0.5-1 Platelets - Answer: 150k-400k Bigger number gauge - Answer: = smaller needle size Macro - Answer: 10-20 qt/ml Micro - Answer: 60 qt/ml Scope of practice - Answer: • Infuse/maintain solutions with NO meds except for a...

1. Sodium Normal Range ANS 135-145 2. Causes of hypernatremia ANS to much salty foods, canned foods, fried foods, and Chinese foods 3. S/S of hypernatremia ANS dry mouth low urinary output poor tissue turgor restlessness 4. Causes of hyponatremia ANS to little sodium vomiting diarrhea diaphoresis sports drinks 5. S/S of hyponatremia ANS Muscle Fatigue Fatigue irritability nausea/ vomiting seizures confusion 6. Potassium Normal range ANS 3.5-5 7. Causes of Hyperkalemia ANS Kidne...

ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION What does BLAST stand for? Ans- Believe Listen Apologize Solve Thank BLAST = Ans- Believe Listen Apologize Solve Thank Arby's values: Ans- - dream big - make a difference - play fair - have fun - work hard - get it done What are the four basics of friendly service? Ans- Smile Say Thank You Greet Make Eye Contact Team Member Principles Ans- 1. we're friendly 2. we're proud 3. we put ...

Normal WBC count: Ans: 4.5-11.1 Normal platelet count: Ans: 150-450 Normal hemoglobin: Ans: 11.7-17.3 Normal hematocrit: Ans: 33-51 Normal absolute neutrophil count: Ans: 2.7-6.5 2 normal sodium: Ans: 135-145 normal potassium: Ans: 3.5-5.3 normal calcium: Ans: 8.2-10.2 normal glucose fasting: Ans: < 100 normal glucose random: Ans: < 200 normal magnesium: Ans: 1.6-2.6 normal chloride: 3 Ans: 97-107 normal albumin: Ans: 3.2-5.

S/S Dehydration - ANS - low grade fever - tachycardia - weak thready pulse - hypotension - orthostatic hypotension - decreased CVP - tachypnea - dizziness - sunken eyeballs S/S Fluid Overload - ANS -Changes in pulse rate and respiratory rate -Lung sounds-crackles -Edema -Weight gain -Neck and hand vein distention -Confusion -Decreased Hgb, Hct, and Protein Sodium (Na) - ANS 135-145 mEq/L Causes of Hyponatremia - ANS Diuretics GI fluid loss/ suction Diet S/S H...

What is the primary determinant of oncotic pressure? - ANS Albumin Form of osmotic pressure exerted by proteins - ANS Oncotic Pressure What is the difference between adult and child immunity? - ANS Naive T Cells Fluid and electrolyte levels are regulated by _________________, which regulates actions such as thirst, ADH, the kidneys, and RAAS. - ANS Osmoreceptors What are the causes of dehydration? - ANS #Excessive loss #Inadequate intake ...

Henke's Med-Math Dosage Calculation Preparation & Administration 9th Edition Test Bank | Complete All Chapters. Reduce the following fraction to lowest terms. 54/81 = ANS: 2/3 PTS: 1 MSC: Practice Problems 2. Reduce the following fraction to lowest terms. 105/135 = ANS: 7/9 PTS: 1 MSC: Practice Problems 3. Reduce the following fraction to lowest terms. 39/65 = ANS: 3/5 PTS: 1 MSC: Practice Problems 4. Change the following improper fraction to a whole or mixed number. 325/16 = ANS:...

What happens to the voice during epiglottitis? - CORRECT ANS it becomes hoarse sodium normal range - CORRECT ANS 135-145 manifestations of pneumonia in infants - CORRECT ANS nasal flaring increased WBCs diarrhea abdominal distention What is an expected finding of endocarditis? - CORRECT ANS headache What is an expected finding in a school-age child with glomerulonephritis? - CORRECT ANS brown colored urine McBurney's point - CORRECT ANS -lower right abdomen -pain in appendicitis C...

ground beef Ans: 155 poultry Ans: 165 fish Ans: 145 whole steaks or chops Ans: 145 eggs for immediate service Ans: 145 reheating foods Ans: 165 if the employee is sick and coughing with a fever what should the employee do? Ans: GO HOME!!!!!!!! what are the four acceptable methods for thawing food Ans: fridge microwave running water counter cooking it how do the shelves in fridge go in order Ans: fruit tray salmon fillet ground beef whole chicken whats the temp for temp dange...

ESSENTIALS OF PATHO EXAM RASMUESSEB EXAM 1 WITH QUESTIONS AND WELL VERIFIED ANSWERS [GRADED A+] ACTUAL EXAM 100% Condition of low potassium < 3.5 mEq/L - ANS---hypokalemia Condition of high potassium >5 mEq/L - ANS---Hyperkalemia Condition of sodium < 135 mEq/L - ANS---hyponatremia / hypernatremia Condition of high sodium>145 mEq/L - ANS---hypernatremia condition of low phosphate < 2.5 mg/dL - ANS---hypophophatemia Condition of high phosphate > 4.5 mg/dL - ANS---H...