Biological contaminants - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Biological contaminants? On this page you'll find 1090 study documents about Biological contaminants.
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ServSafe Cheat Sheet (Answered) With Complete Verified Solution
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ServSafe Cheat Sheet 
Biological Contaminants - CORRECT ANSWER-pathogens, viruses, etc. 
Chemical Contaminants - CORRECT ANSWER-cleaners, sanitizers, toxic metals 
Physical Contaminants - CORRECT ANSWER-hairs, nails, nail polish flecks, 
bones 
Unsafe food practices include: - CORRECT ANSWER-purchasing from unsafe 
sources, failing to cook food correctly, time-temp abuse, using contaminated 
equipment, poor personal hygiene 
TCS foods include: - CORRECT ANSWER-Time-Temp Control Safety 
Ex: Milk/...
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Hazmat Tech 2, Top Exam Questions and answers, 100% Accurate, Verified.
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Hazmat Tech 2, Top Exam Questions and answers, 100% Accurate, Verified. 
 
 
What are the action options and response objectives? - -Offensive 
Defensive 
Nonintervention 
 
What are the action options and response objectives based on? - -Estimated outcomes 
Stage of Incident 
Strategic goals (stopping the event now occurring, keep future events from occurring) 
 
What are the basic principles to apply to action options and response objectives? - -one cannot influence events that have already ha...
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7th Edition SERVSAFE Exam | 175 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the same 
symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high 
risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - negative publicity, decreased 
...
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IFSTA Chapter 25 - Action Options and Response Objectives Questions Answered 100% correct 2023
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IFSTA Chapter 25 - Action Options and Response Objectives Questions Answered 100% correct 2023 
Equipping responders with the critical information that is needed to make good decisions, while not overwhelming them with nice-to-know information is the key to: 
 
ct identification and control. 
 
-based response. 
 
nse model implementation. 
 
 monitoring and detection. 
 
risk-based response. 
 
 
 
A personnel tracking and accountability system must include: 
 
a.a method to exclude all nonesse...
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ServSafe Food Safety Manager Exam: 7th Edition
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ServSafe Food Safety Manager Exam: 7th Edition 
3 major contaminants - biological, chemical, and physical
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MLPAO study cards pt 1 Exam Questions with correct Answers
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MLPAO study cards pt 1 Exam Questions with correct Answers 
what type of microorganisms are involved with infections - ANSWER ️️ bacteria, 
viruses, rickettsiae, fungi and parasites 
What are the four ways to deal with laboratory safety risks - ANSWER ️️ tolerate, treat, 
terminate or transfer 
What are the diff hazard categories - ANSWER ️️ chemical, biological, physical, 
psychological and ergonomics 
Task Hazard analysis - ANSWER ️️ used to identify and control hazards by list...
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EHST 2110 Final Exam Study Guide with Complete Solutions
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EHST 2110 Final Exam Study Guide with Complete SolutionsEHST 2110 Final Exam Study Guide with Complete SolutionsEHST 2110 Final Exam Study Guide with Complete SolutionsEHST 2110 Final Exam Study Guide with Complete Solutions 
The deliberate addition of inferior or cheaper materials to a pure food product in order to stretch out supplies and increase profits is referred to as: - ANSWER - adulteration 
 
As a result of adulteration, Congress passed the _________________. One of the first federal l...
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FOOD SAFETY MANAGER STUDY GUIDE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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A foodborne illness is a disease transmitted to people through food. An illness is 
considered an outbreak when: 
Correct Answer: 1. Two or more people have the same symptoms after eating the 
same food. 
2. An investigation is conducted by state and local regulatory authorities. 
3. The outbreak is confirmed by laboratory analysis. 
Cost of Foodborne illnesses 
Correct Answer: -Loss of customers and sales 
-Loss of reputation 
-Negative work exposure 
-Lower staff morale 
-Lawsuits and legal ...
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ALF Core Training Questions & Answers Already Passed!!
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1/2 bed rails are considered a ________ and are allowed in an ALF only if? - Physical Restraint 
they are ordered by a physician 
3 types of Advance Directives - A Living Will, A Health Care Surrogate, An Anatomical Donation 
3 types of contaminants - chemical, physical, biological 
3 types of contaminants - Chemical, physical, biological 
A building that provides housing, meals,one or more personal services exceeding 24 hours to one or 
more adults is considered a what? - Assisted Living Facili...
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MLPAO Study Guide Pt 1 (2023/2024) 100% Pass
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MLPAO Study Guide Pt 1 (2023/2024) 100% Pass What type of microorganisms are involved with infections bacteria, viruses, rickettsiae, fungi and parasites 
What are the four ways to deal with laboratory safety risks tolerate, treat, terminate or transfer 
What are the diff hazard categories chemical, biological, physical, psychological and ergonomics 
Task Hazard analysis used to identify and control hazards by listing all critical steps of a task and identify all hazards associated with it 
Area...
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