Campylobacter Study guides, Class notes & Summaries

REHS Exam – Food Questions and Answers Graded A When conducting a food inspection, you want to look for ___________________ first foodborne illness factors first Define Good Retail Practice (GRP) housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? probe type, bulk type (liquid solutions) A rating of Satisfactory means ____...

Micro (Allied Health) - Exam Review #2 Questions and Answers 100% Correct Micro (Allied Health) - Exam Review #2 Questions and Answers 100% Correct 1. A mesophilic bacterium could: A. reproduce at 37°C. B. produce human disease. C. grow at human body temperature. D. All of these are correct. - ANSWER-D. All of these are correct. 2. Most of the human pathogens are: A. psychrophiles. B. thermophiles. C. mesophiles. D. hyperthermophiles. - ANSWER-C. mesophiles. 3. An exampl...

Exam 2: NSG123 / NSG 123 (Latest 2024 / 2025 Update) Medical-Surgical Nursing I | Guide with Questions and Verified Answers | 100% Correct - Herzing Q: What is an abdominal x-ray used for? Answer: Useful for determining the cause of symptoms. Free air in the peritoneum and bowel dilation or obstruction should be excluded as a source of the presenting symptoms. Q: Ulcerative Colitis Assessment Findings Answer: The stool is positive for blood Laboratory test results reveal low hematocrit and hemog...

How many people develop a food borne illness per year correct answers 1 in 6 million - 48 million 128,000 are hospitalized 33,000 die food safety regulation at the federal level correct answers We have a patchwork system which makes regulating and coordinating difficult USDA → regulates meat, poultry, and processed eggs FDA → regulates all other foods CDC → epidemiological surveillance and prompt follow-up of any foodborne outbreak; outbreaks that involve large groups of peop...

When gas pipe is leaking, what methods would be used by the technician to identify the exact point of leakage? - correct answer Using soap bubble solution Which organization requires cover for baking dough - correct answer BISSC (Baking Industry Sanitation Standards Committee) The Registered Sanitarians are first and foremost: - correct answer Educators Common microorganism associated with skin rash in whirlpools? - correct answer Pseudomonas aeruginosa Complaining of extreme...

Microbiology 2460 Exam 2 Questions and Answers Already Passed The term prokaryotes refers to which of the following? A. very small organisms B. unicellular organisms that have no nucleus C. multicellular organisms D. cells that resemble animal cells more than plant cells. B The term microbiota refers to which of the following? a. all microorganisms of the same species b. all of the microorganisms involved in a symbiotic relationship c. all microorganisms in a certain region of the ...

The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3. Equipment. 4. Food and equipment. - Answer...

A false positive guaiac may be caused by the presence of ___ - Answer-Methylene blue GI pathogens that cause bloody diarrhea (4) - Answer-Campylobacter E Coli O157 Yersinia Salmonella Clostridium perfringens - Answer-Gas gangrene Late onset non-bloody diarrhea (from spores in dirt) Yersinia enterocolitica - Answer-Usually transmitted from pet feces (e.g., puppies), contaminated milk, or pork. Outbreaks are common in day-care centers. Sx can mimic Crohn's or appendicitis - bloody diarrh...

SAEM 2024 Exam Questions & Answers (Graded A+) SAEM 2024 Exam Questions & Answers (Graded A+) A false positive guaiac may be caused by the presence of ___ - ANSWER - Methylene blue GI pathogens that cause bloody diarrhea (4) - ANSWER - Campylobacter E Coli O157 Yersinia Salmonella Clostridium perfringens - ANSWER - Gas gangrene Late onset non-bloody diarrhea (from spores in dirt) Yersinia enterocolitica - ANSWER - Usually transmitted from pet feces (e.g., puppies), contaminated ...

Which of the following factors contribute to an increase in bacterial growth? A) High salt B) High sugar C) High acidity D) All of the above E) none of the above Correct Answer-E) None of the above You just made chocolate chip cookies with your friend but couldn't resist eating some of the raw cookie dough. About 24 hours later, you develop diarrhea. Which food borne illness were you most likely exposed to? A) E. Coli B) Salmonella C) Campylobacter D) Norwalk virus Correct Answe...