Celiac disease vitamins - Study guides, Class notes & Summaries
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ATI Nutrition Proctored Exam Questions and Answers (Verified Answers)
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ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
45-65% 
Carbohydrates make up __________ % of calories. 
-Create energy 
-Regulate fat/protein metabolism 
-Important in cardiac and CNS function 
Carbohydrates function to: 
Glycogen 
stored carbohydrate energy in the liver and muscles, released in between meals to 
maintain blood glucose levels. 
4 
Carbohydrates provide _____ calories/gram of energy. 
25g for women 
38g for men 
Recommended fiber intake per day: 
10-35% 
...
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WGU D115 OA Study Guide Unit 6
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WGU D115 OA Study Guide Unit 6 
 
 
 
 
What type of fibers stimulate the salivary glands? - ANSWER Cholinergic fibers 
 
 
 
 
 
What part of the esophagus is innervated by nerve fibers? - ANSWER The lower third 
 
 
 
 
 
What artery provides blood to the stomach? - ANSWER Celiac artery 
 
 
 
 
 
What hormone is responsible for the inhibition of stomach contraction? - ...
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ATI Nutrition 2024 NGN Exam Questions With Verified Answers.
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ATI Nutrition 2024 NGN Exam Questions 
With Verified Answers. 
Vitamin C Function - answertissue building, metabolism, iron absorption 
Foods- citrus fruit juices, tomato, green leafy vegetables, peppers 
Deficiency of vitamin c- scurvy (symptoms)- bleeding, joint pain, swollen gums, increase intake 
during times of stress and illness 
Smokers need more vitamin C 
Water soluble vitamins - answerVitamin c, b-complex, thiamin b1 riboflavin b2, niacin b3 
pyridoxine b6, pantothenic acid, biotin, fo...
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SCI228 – Nutrition, Health & Wellness MIDTERM EXAM (100% correct answers)
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MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...
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NUR 529 Exam 3 Questions And Revised Correct Answers
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NUR 529 Exam 3 Questions And Revised Correct Answers 
 
What is the gut microflora? - Answer -A diverse bacterial community in the gut. 
 
What are the major functions of the gut microflora? - Answer -Metabolic activities, trophic effects, and protection against pathogens. 
 
Why do the stomach and small intestine contain only a few species of bacteria? - Answer -Due to acidic and propulsive luminal contents. 
 
What factors influence the colonization of the GI tract? - Answer -Passage through b...
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NGN RN HESI EXIT EXAM - Version 1 (V1) All 160 Qs & As Included - Guaranteed Pass A+!!! (All Brand New Q&A Pics Included)
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The nurse is reviewing medical prescriptions for newly admitted clients. It would be a priority for the nurse to follow up with the physician if a client with 
(a)	a potassium level of 4.5mEq/L has Kayexalate (sodium polystyrene) prescribed 
(b)	a Dilantin (phenytoin) level of 8 mcg/ml is placed on seizure precautions(c) sensitivity to Aspirin (acetylsalicylic acid) is prescribed Tylenol (acetaminophen) 
(d) sensitivity to Penicillin is prescribed Zithromax (azithromycin) 
 
2.	The nurse fr...
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TTU FINAL EXAM NS 1410 Questions with 100% Correct Answers
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Macronutrients and their function Correct Answer (1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides energy, Maintain and repair body tissue, Support the growth of new body tissue. 
 
Energy provided from each nutrient Correct Answer (1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 4kcal/gram (4) Alcohol= 7kcal/gram 
 
Water Soluble Vitamins Correct Answer B vitamins, Vitamin C 
 
Fat Soluble Vitamins Correct Answer A, D, E, and K (KADE) 
 
RDA Correct Answer Recommended Dietary Allowa...
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OB/MATERNITY) - NGN NCLEX 2024 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED AND APPROVED GRADED A++ ALREADY PASSED
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OB/MATERNITY) - NGN NCLEX 2024 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED AND APPROVED GRADED A++ ALREADY PASSED 
 
 
After a cholecystectomy, a client experiences palpitations, weakness and diarrhea following meals. Which teachings would be appropriate for the nurse to provide the client? (Select all that apply) 
 
1. Add a serving of fat to meals such as butter 
2. Include a protein with each meal 
3. Take adequate vitamins, iron and calcium 
4. Lie down on left side after mea...
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ATI Nutrition Proctored Exam Questions and Answers 2021 (Verified Answers)
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ATI Nutrition Proctored Exam Questions and Answers 2021 (Verified Answers) 
 
Foods high in potassium: 
apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/me...
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Exam 2 Peds Capstone Questions & Answers
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A 6 yr old child goes to the ER due to abdominal pain, fever, and vomiting for the last day. What assessment is a priority? - Description of abdominal pain 
 
What would the nurse be looking for when a patient has a Meckel diverticulum? - Painless rectal bleeding 
 
Which is the condition that occurs mainly in children when the intestines telescope into themselves? - Intussusception 
 
1. What is Hirschsprung disease? 
2. What type of stools would an infant with Hirschsprung's disease have? - 1...
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