Chablis is in what region Study guides, Class notes & Summaries

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WSET Level 3: Burgundy 100% SOLVED
  • WSET Level 3: Burgundy 100% SOLVED

  • Exam (elaborations) • 7 pages • 2024
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  • WSET Level 3: Burgundy 100% SOLVED List the Burgundy Districts - ANSChablis Cote D'or Cote Chalonnaise Maconnais Beaujolais Chablis is in what region, on what river? - ANSYonne Region, Serein River Soil Composition of Chablis? - ANSLimestone overlaid with a layer of Kimmeridgian clay (rich in marine fossils.) Major Climatic concern in Chablis - ANSFrost The only grape(s) allowed in Chablis - ANSChardonnay How many vineyards have the right to Chablis Premier Cru AC? - ANS40 How many ...
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 WSET Unit 5 Questions And Answers Latest Verified 2023
  • WSET Unit 5 Questions And Answers Latest Verified 2023

  • Exam (elaborations) • 22 pages • 2023
  • Liqueur de Tirage: the amount of sugar needed to create a decent fizz without either exploding the glass or leaving excess residual sugar had been calculated by a young pharmacist called... - André François. What is remuage, and who is it's discovery attributed to? - the riddling method to remove the dead lees from the sparkling wine, which is widely attributed to Madame Clicquot of Veuve Clicquot A Belgian named Armand Walfart devised 'Dégorgement à la glace', which is.. - the proc...
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Napa Valley Wine Academy WSET Level 3. Questions and answers, graded A+
  • Napa Valley Wine Academy WSET Level 3. Questions and answers, graded A+

  • Exam (elaborations) • 13 pages • 2023
  • Napa Valley Wine Academy WSET Level 3. Questions and answers, graded A+ The wine tastes more drying and bitter, more acidic. Less sweet and fruity. What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol ...
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WSET Level 3: Burgundy Question and PASSED CORRECT answer 100% solved
  • WSET Level 3: Burgundy Question and PASSED CORRECT answer 100% solved

  • Exam (elaborations) • 5 pages • 2024
  • WSET Level 3: Burgundy Question and PASSED CORRECT answer 100% solved 2023/2024 List the Burgundy Districts - correct answer Chablis Cote D'or Cote Chalonnaise Maconnais Beaujolais Chablis is in what region, on what river? - correct answer Yonne Region, Serein River Soil Composition of Chablis? - correct answer Limestone overlaid with a layer of Kimmeridgian clay (rich in marine fossils.) Major Climatic concern in Chablis - correct answer Frost The only grape(s) a...
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HMGT 4300 Exam 1, Top question with accurate answers, 100% Accurate, rated A+
  • HMGT 4300 Exam 1, Top question with accurate answers, 100% Accurate, rated A+

  • Exam (elaborations) • 20 pages • 2023
  • HMGT 4300 Exam 1, Top question with accurate answers, 100% Accurate, rated A+ _____ is the largest AOC region in France. - -Bordeaux Which of the following is the highest classification of wines in France? - -AOC or AC _____ is one of the primary grape varieties in Bordeaux. - -Cabernet Sauvignon The top rated vineyard in Burgundy is _____ - -Grand Cru _____ grows 98% of Gamay in Burgundy. - -Beaujolais Burgundy is the home of the famous left and right banks. T/F - -False ...
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CSW certified specialist of wine exam with Complete  Solutions 2023
  • CSW certified specialist of wine exam with Complete Solutions 2023

  • Exam (elaborations) • 9 pages • 2023
  • CSW certified specialist of wine exam with Complete Solutions Name the three new wine levels in the created for the EU - Answer PDO-protected designation of origin PGI-protected geographical origin WINE-table wine What is the most widely planted grape variety in France? What is it called in Italy - Answer Ugni blanc, Trebbiano used for brandy in cognac and armangac Name the 5 red bordeaux varietals - Answer cab franc, merlot, cab sauv, petite verdot, malbec(cot) the upper end ...
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WSET Level 3: Burgundy with 100% correct answers
  • WSET Level 3: Burgundy with 100% correct answers

  • Exam (elaborations) • 5 pages • 2023
  • List the Burgundy Districts Chablis Cote D'or Cote Chalonnaise Maconnais Beaujolais Chablis is in what region, on what river? Yonne Region, Serein River 00:26 01:14 Soil Composition of Chablis? Limestone overlaid with a layer of Kimmeridgian clay (rich in marine fossils.) Major Climatic concern in Chablis Frost The only grape(s) allowed in Chablis Chardonnay How many vineyards have the right to Chablis Premier Cru AC? 40 How many viney...
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WSET ® Level 1 Beer Exam Summer 2024/2025.
  • WSET ® Level 1 Beer Exam Summer 2024/2025.

  • Exam (elaborations) • 12 pages • 2024
  • WSET ® Level 1 Beer Exam Summer 2024/2025. A hot food like red chili can make a wine seem 1) Drier and fuller 2) More drying, more bitter, less fruity 3) Less drying, less bitter, more sweet and fruitier 4) Higher in alcohol and hotter A salty food like chips can make a wine seem 1) Sweeter and richer 2) Less drying, less bitter and fruitier 3) More drying, more bitter, less friuty 4) Overwhelmed by the food flavor A sweet food like chocolate can make a wine seem 1) Sweeter an...
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WSET Level 1 Award in Wines|2023 LATEST UPDATE|GUARANTEED SUCCESS
  • WSET Level 1 Award in Wines|2023 LATEST UPDATE|GUARANTEED SUCCESS

  • Exam (elaborations) • 25 pages • 2023
  • What is Wine? Fermentation of grape juice Fermentation The process where yeast consumes sugar, resulting in the production of alcohol and carbon dioxide During fermentation yeast converts __________ . sugar into alcohol What are the 3 main types of wine? Still, sparkling, fortified How are wines named? Name of region or name of grape The bubbles in sparkling wine are a result of what? Carbon dioxide gas that is produced by fermentation and trapped in the ...
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 WSET Unit 5 Questions And Answers Latest Verified 2023
  • WSET Unit 5 Questions And Answers Latest Verified 2023

  • Exam (elaborations) • 22 pages • 2023
  • Liqueur de Tirage: the amount of sugar needed to create a decent fizz without either exploding the glass or leaving excess residual sugar had been calculated by a young pharmacist called... - André François. What is remuage, and who is it's discovery attributed to? - the riddling method to remove the dead lees from the sparkling wine, which is widely attributed to Madame Clicquot of Veuve Clicquot A Belgian named Armand Walfart devised 'Dégorgement à la glace', which is.. - the proc...
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  • $12.49
  • + learn more