Chick fil - Study guides, Class notes & Summaries

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COB 487 Final PASSED Exam Questions  and CORRECT Answers
  • COB 487 Final PASSED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 9 pages • 2024
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  • COB 487 Final PASSED Exam Questions and CORRECT Answers Reeve's Strategy Palette - CORRECT ANSWER- Classical, Shaping, Adaptive, Visionary, Renewal classical - CORRECT ANSWER- Chick Fil A is in the_______ section of Reeve's Strategy Palette because it is in a mature market that is made up of very strong brands that is predictable but not malleable. CFA's strategy should be to analyze, plan, and execute.
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Chick-fil-A Certified Trainer Knowledge Test Questions And Actual Answers.
  • Chick-fil-A Certified Trainer Knowledge Test Questions And Actual Answers.

  • Exam (elaborations) • 22 pages • 2024
  • how is a team member apron related to food safety? - Answer *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? - Answer *fingernails must not extend beyond fingertips *false finger...
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Chick-fil-A CT Test | 50 Questions with 100% Correct Answers | Verified
  • Chick-fil-A CT Test | 50 Questions with 100% Correct Answers | Verified

  • Exam (elaborations) • 11 pages • 2023
  • What is your #1 Priority when you are on the shift? - ANS - The guests Name our 12 values - ANS - 1. attitude 2. coachability 3. grit 4. follow-through 5. humility 6. initiative 7. integrity 8. kindness 9. poise 10. professionalism 11. team work 12. work ethic
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CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST QUESTIONS WITH CORRECT ANSWERS
  • CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST QUESTIONS WITH CORRECT ANSWERS

  • Exam (elaborations) • 17 pages • 2022
  • how is a team member apron related to food safety? Correct Answer *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? Correct Answer *fingernails must not extend beyond fingertips *false ...
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MAR 3023 FINAL EXAM 1 QUESTIONS & ANSWERS 2024/2025
  • MAR 3023 FINAL EXAM 1 QUESTIONS & ANSWERS 2024/2025

  • Exam (elaborations) • 8 pages • 2024
  • MAR 3023 FINAL EXAM 1 QUESTIONS & ANSWERS 2024/2025 What is marketing? - ANSWERSProduct development to satisfy unmet consumer needs Great Marketing (3 things) - ANSWERS1. Develop products that people want or need 2. Price them at a level that maximizes profits 3. Distribute them to where consumers are Marketing Defininition - ANSWERSThe process by which companies determine what products or services may be of interest to customers and the strategy to use in sales, communications and ...
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Chick-fil-A Certified Trainer Knowledge Test 2023 -2024
  • Chick-fil-A Certified Trainer Knowledge Test 2023 -2024

  • Exam (elaborations) • 8 pages • 2023
  • Chick-fil-A Certified Trainer Knowledge Test 2023 -2024
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Chick-Fil-A BOH Training Test Latest Update.
  • Chick-Fil-A BOH Training Test Latest Update.

  • Exam (elaborations) • 9 pages • 2024
  • Chick-Fil-A BOH Training Test Latest Update. What is the temperature danger zone? - CORRECT ANSWER 40-140 F What is the three point rule? - CORRECT ANSWER There should be at least 3 points of the filet poking out of the bun for it to be big enough to serve. What order does the bacon, egg, and cheese go on a biscuit? - CORRECT ANSWER From bottom to top; bacon, egg, cheese What do you do when times are going off? - CORRECT ANSWER Turn off the timer, check the temperature of the food,...
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AESC 2050 TEST QUESTIONS AND CORRECT ANSWERS
  • AESC 2050 TEST QUESTIONS AND CORRECT ANSWERS

  • Exam (elaborations) • 7 pages • 2024
  • AESC 2050 TEST QUESTIONS AND CORRECT ANSWERS What is the main reason for the change in demand for canned foods in the US? a. demand has not changed b. price increase for canned foods c. price decrease for canned foods d. increase demand for fresh foods e. increase demand for further processed foods - Answer d. increase demand for fresh foods A video shown during the Food Fads lecture showed the power of ____ in the foods we eat. a. color b. size c. shape d. taste e. texture - Ans...
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Chick-fil-A Certified Trainer Knowledge Test 2023 -2024
  • Chick-fil-A Certified Trainer Knowledge Test 2023 -2024

  • Exam (elaborations) • 8 pages • 2024
  • Chick-fil-A Certified Trainer Knowledge Test
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MAR 3023 EXAM 1 QUESTIONS WITH 100 % CORRECT ANSWERS |  VERIFIED
  • MAR 3023 EXAM 1 QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED

  • Exam (elaborations) • 8 pages • 2024
  • What is marketing? - Answer-Product development to satisfy unmet consumer needs Great Marketing (3 things) - Answer-1. Develop products that people want or need 2. Price them at a level that maximizes profits 3. Distribute them to where consumers are Marketing Defininition - Answer-The process by which companies determine what products or services may be of interest to customers and the strategy to use in sales, communications and business development Simple Trade Era - Answer-(Pre-1860'...
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