Ciguatera toxin - Study guides, Class notes & Summaries
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ServSafe Practice Test (60 Questions) Correctly Answered Rated A+ 2024.
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ServSafe Practice Test (60 Questions) Correctly Answered Rated A+ 2024. 
Which group of individuals has a higher risk of foodborne illness? 
 Teenagers 
 Elderly people 
 Women 
 Vegetarians - correct answer Elderly people 
 
Parasites are commonly associated with - correct answer Seafood 
 
Ciguatera toxin is commonly found in - correct answer grouper 
 
Which is a TCS food? 
 Saltines 
 Bananas 
 Baked potato 
 Coffee - correct answer Baked potato 
 
What type of toxin is ciguatera toxin? - co...
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ServSafe Food Handler Practice Test 4 Questions and Answers | top grade A+
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Q1. Which group of individuals has a higher risk of foodborne illness? 
A. Teenagers 
B. Elderly people 
C. Women 
D. Vegetarians 
Q2. Parasites are commonly associated with 
A. seafood. 
B. eggs. 
C. potatoes. 
D. ready-to-eat food. 
Q3. Ciguatera toxin is commonly found in 
A. amberjack. 
B. pollock. 
C. tuna. 
D. cod 
Q4. Which is TCS food? 
A. Saltines 
B. Bananas 
C. Baked potato 
D. Coffee
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SERVSAFE PRACTICE TEST ANSWERS
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Elderly people - Answer- Which group of individuals has a higher risk of foodborne illness? 
 
Seafood - Answer- Parasites are commonly associated with 
 
Amberjack - Answer- Ciguatera toxin is commonly found in 
 
Baked potato - Answer- Which is a TCS food 
 
Biological - Answer- What type of toxin is ciguatera toxin? 
 
Exclude staff with jaundice from the operation - Answer- What should food service operators do to prevent the spread of hepatitis A 
 
Wet hands and arms - Answer- To wash hand...
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ServSafe Manager Test | 160 Questions with 100% Correct Answers | Verified | Latest Update 2024 | 37 Pages
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee - C Baked potato
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SERVSAFE MANGER TEST QUESTIONS 2023
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - Answer- B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - Answer- A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - Answer- A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee - Answer- C Baked potato 
 
5 Metal shavings a...
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ServSafe Practice Test exam 2024 with 100% correct answers
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Which group of individuals has a higher risk of food-borne illness? - correct answer elderly people 
 
Parasites are commonly associated with - correct answer seafood 
 
Ciguatera is commonly found in - correct answer amberjack 
 
Which is a TCS food? - correct answer baked potato 
 
What type of toxin is a ciguatera toxin? - correct answer biological 
 
What should foodservice operators do to prevent the spread of hepatitis A? - correct answer Exclude staff with jaundice from the operation 
 
T...
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FOOD MANAGER CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Abrasive 
Correct Answer: a cleaning agent that contains scouring agents 
Aerobic Bacteria 
Correct Answer: bacteria that require oxygen to grow 
air gap 
Correct Answer: an unobstructed open vertical space separating two plumbing 
fixtures which prevent contamination from the lower fixture to the higher one. May be 
used to protect a potable water outlet (faucet) from water in the sink bowl or to protect 
the drain line from a food preparation sink from possible sewage back-ups. 
Alkaline 
C...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 20 pages • 2024
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 20 pages • 2024
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Available in package deal
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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ServSafe Manger Test Questions 2023-2024 (All Accurately Answered)
- Exam (elaborations) • 24 pages • 2023
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Available in package deal
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian correct answers B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. correct answers A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. correct answers A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee correct answers C Baked pota...
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