Cleaning the wound - Study guides, Class notes & Summaries

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Food Protection Manager Certification Examination, Answered
  • Food Protection Manager Certification Examination, Answered

  • Exam (elaborations) • 21 pages • 2023
  • Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pa...
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Skin Integrity and Wound Care Training Exam 100% Well Answered.
  • Skin Integrity and Wound Care Training Exam 100% Well Answered.

  • Exam (elaborations) • 20 pages • 2024
  • The nurse would recognize which client as being particularly susceptible to impaired wound healing? an obese woman with a history of type 1 diabetes a client whose breast reconstruction surgery required numerous incisions a man with a sedentary lifestyle and a long history of cigarette smoking A client who is n.p.o. (nothing by mouth) following bowel surgery - Answer an obese woman with a history of type 1 diabetes A nurse is cleaning the wound of a gunshot victim. Which...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)

  • Summary • 13 pages • 2022
  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...
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NURS100/ NURS 100 Assessment 4 (Latest 2024/ 2025 Update) Fundamentals of Nursing| Qs & As| 100% Correct| Grade A- WCU
  • NURS100/ NURS 100 Assessment 4 (Latest 2024/ 2025 Update) Fundamentals of Nursing| Qs & As| 100% Correct| Grade A- WCU

  • Exam (elaborations) • 20 pages • 2024
  • NURS100/ NURS 100 Assessment 4 (Latest 2024/ 2025 Update) Fundamentals of Nursing| Qs & As| 100% Correct| Grade A- WCU Q: What is a normal albumin level range is Answer: 3.5-5 Q: A high- diet is recommended for with wounds Answer: protein Q: When cleaning a wound you should clean from the contaminated to the contaminated. Answer: least, most Q: A partial or total rupture of a sutured wound is called Answer: de...
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(answered)Relias ED RN A, Complete Test 2024 Updated with 100% Correct and Verified Answers.
  • (answered)Relias ED RN A, Complete Test 2024 Updated with 100% Correct and Verified Answers.

  • Exam (elaborations) • 13 pages • 2022
  • Relias ED RN A, Complete Test Fall 2024 with correct answers What is the current recommended dose of intravenous or intraosseous epinephrine in adult patients with cardiac arrest? 10 mg every 10 minutes 1 mg every 3-5 minutes 1 mg every 7 minutes 0.1 mg every 2 minutes A patient with a traumatic brain injury (TBI) is MOST likely to suffer from what condition? Diabetes mellitus Cerebral palsy Diabetes Insipidus Myxedema coma A patient presents after sustaining a roll-over motor...
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Clinical Guidelines in Family Practice 5th Edition Uphold Graham - Test Bank
  • Clinical Guidelines in Family Practice 5th Edition Uphold Graham - Test Bank

  • Exam (elaborations) • 133 pages • 2023
  • Clinical Guidelines in Family Practice 5th Edition Uphold Graham Test Bank Chapter 1 Health maintenance MULTIPLE CHOICE 1.A client is reviewing a videotape without the assistance of the nurse for instruction. The type of teaching strategy this client is using is considered: 1. demonstration. 2. slides. 3. programmed instruction. 4. discussion. 2.The nurse is instructing a client regarding food safety, injury prevention, and occupational health. Which of the following Healthy Peop...
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Serv Safe Post Test with Answers
  • Serv Safe Post Test with Answers

  • Exam (elaborations) • 4 pages • 2024
  • One way for managers to show that they know how to keep food safe is to - Answers-become certified in food safety What is the purpose of a food safety management system? - Answers-to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - Answers-identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an examp...
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HESI RN LEADERSHIP QUESTIONS & ANSWERS 2023/2024 UPDATE
  • HESI RN LEADERSHIP QUESTIONS & ANSWERS 2023/2024 UPDATE

  • Exam (elaborations) • 58 pages • 2023
  • HESI RN LEADERSHIP QUESTIONS & ANSWERS 2023/2024 UPDATE HESI RN LEADERSHIP 2023 UPDATE 1. A client is brought to the emergency department following a motor-vehicle crash. Drug use is suspected in the crash, and a voided urine specimen is ordered. The client repeatedly refuses to provide the specimen. Which of the following is the appropriate action by the nurse? a. Tell the client that a catheter will be inserted. b. Document the client’s refusal in the chart. c. Assess the client for uri...
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Practice test 1 & 2 for Esthetician Written Exam 2023
  • Practice test 1 & 2 for Esthetician Written Exam 2023

  • Other • 19 pages • 2023
  • Practice test 1 & 2 for Esthetician Written Exam 2023 Which of the following terms defines the study of maintaining and improving the skin? Select one: a. onychology b. esthetics c. ethical conduct d. personal hygiene How many hours of sleep do most people need to function properly? Select one: a. 1 to 2 hours b. 3 to 4 hours c. 6 to 8 hours d. 9 to 12 hours The energy contained in food is measured in: Select one: a. calories b. degrees c. fat content d. protein content ...
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Skin Integrity and Wound Care PREPU Questions and Answers Already Passed
  • Skin Integrity and Wound Care PREPU Questions and Answers Already Passed

  • Exam (elaborations) • 33 pages • 2024
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  • Skin Integrity and Wound Care PREPU Questions and Answers Already Passed The nurse would recognize which client as being particularly susceptible to impaired wound healing? an obese woman with a history of type 1 diabetes a client whose breast reconstruction surgery required numerous incisions a man with a sedentary lifestyle and a long history of cigarette smoking A client who is n.p.o. (nothing by mouth) following bowel surgery an obese woman with a history of type 1 diabetes...
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