Energy yielding - Study guides, Class notes & Summaries

Exam I - Answer-Version C What is lipogenesis? - Answer-When your body makes fat from non-fat substances ATP - Answer-Produced in the mitochondria Produced by use of a high proton concentration in the inner membrane space Produced via the conversion of ADP and inorganic phosphate by the ATP synthase NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power Carbohydrate digestions begins in the - Answer-Mouth Essential Fatty Acids - Answer-Alpha-linolenic acid Linoleic ...

Nutrition Final Exam Questions with Correct Answers Energy-yielding Nutrients - Answer-the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients - Answer-proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients - Answer-nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs Dietary Reference Intakes (DRI) - Answer-a set of nutrient intake values for hea...

QUESTION Nutrition status where persons are meeting minimum day-to-day nutritional needs but lack nutrient stores to cope with added demand. Answer: Undernutrition QUESTION Nutrition status when nutrient intake is insufficient to meet day-to-day needs and nutrient stores are depleted. Answer: Overt Malnutrition QUESTION Nutrition status where you have either excessive energy intake and low physical activity or excessive intake of macronutrients from dieta...

leading causes of death attributed to nutrition - Answer- heart disease, cancer, stroke energy yielding nutrients - Answer- broken down to generate energy - carbs, lipids, proteins macronutrients - Answer- needed in large amounts - carbs, lipid, proteins, water micronutrients - Answer- needed in small amounts - vitamins, minerals inorganic - Answer- does not contain carbon organic - Answer- contains carbon amount of energy provided by carbs - Answer- 4 kcals amount of ene...

Nusc 1165 Final Exam 2024 With Complete Solution. leading causes of death attributed to nutrition - ANSWER heart disease, cancer, stroke energy yielding nutrients - ANSWER broken down to generate energy - carbs, lipids, proteins macronutrients - ANSWER needed in large amounts - carbs, lipid, proteins, water micronutrients - ANSWER needed in small amounts - vitamins, minerals inorganic - ANSWER does not contain carbon organic - ANSWER contains carbon amount of energy provided by carbs ...

Leading Causes of Death Attributed to Nutrition - Answer- 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - Answer- Carbs, Protein, Fats Nutrient Classification: Macronutrients - Answer- Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - Answer- B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron Nutrient Classification: Inorganic - Answer- Minerals, Water Nutrient Classificatio...

Nusc 1165 Final Exam 2024 With Complete Solution. leading causes of death attributed to nutrition - ANSWER heart disease, cancer, stroke energy yielding nutrients - ANSWER broken down to generate energy - carbs, lipids, proteins macronutrients - ANSWER needed in large amounts - carbs, lipid, proteins, water micronutrients - ANSWER needed in small amounts - vitamins, minerals inorganic - ANSWER does not contain carbon organic - ANSWER contains carbon amount of energy provided by carbs ...

Identify the six classes of nutrients Correct Answer-Carbohydrates, Fat, Protein, Vitamins, Minerals and Water Identify the caloric value of the energy-yielding nutrients for Carbohydrares Correct Answer-Carbohydrates yield 4 calories per gram Identify the caloric value of the energy-yielding nutrients for Proteins Correct Answer-Proteins yield 4 calories per gram Identify the caloric value of the energy-yielding nutrients for Fat Correct Answer-Fat yields 9 calories per gram Ideniti...

WGU C458 Objective Assessment Review (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers) Q: slow the aging process. Reduce cellular damage by binding with free radicals produced during oxidation reactions Answer: Antioxidants Q: the energy-yielding reactions in which either an oxygen atom adds an electron to or a hydrogen atom removes an electron from a substrate (a group of atoms or molecule)—the net result is a substr...

Nutrients chemical substances in foods that provide energy and structure and help regulate body processes Nutrient categories: energy yielding carbohydrates and proteins: 4 kcal/g lipids: 9 kcal/g Nutrient categories: macronutrients carbohydrates lipids protein water Nutrient categories: mico-nutrients B vitamins vitamin C vitamin A vitamin D vitamin E vitamin K calcium iron Nutrient categories: inorganic minerals water Nutrient categories: organic carbohydrates lipids ...