Filet mignon filet - Study guides, Class notes & Summaries
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Outback Steakhouse Food Menu Test Questions & Answers
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Victoria's Filet Mignon - ANSWERSThe most tender and juicy thick cut. 
 
Sizes for Victoria's Filet Mignon - ANSWERS6 oz or 8 oz. 
 
Victoria Filet Mignon Cooking Style - ANSWERSSeasoned and Seared. 
 
Outback Center-Cut Sirloin - ANSWERSCenter-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill. 
 
What are the sizes for the Outback Center-Cut Sirloin? - ANSWERS6, 8 or 11 oz. 
 
How is the Outback Center-Cut Sirloin cooked? - ANSWERSSeasoned and Seare...
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Outback Steakhouse 2021 Menu Study Guide Questions & Answers
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What are three signature Aussie-Tizers? - ANSWERSBloomin' Onion, cheese fries, coconut shrimp, GSB 
 
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWERSBloomin Onion 
 
Soups (excluding French Onion) are available in what two sizes? - ANSWERSCup or bowl 
 
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWERSCrispy noodles 
 
Which soups and salads are premium (have an uncharge)? - ANSWERSFrench onion, blue cheese chop...
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Outback Steakhouse Menu - POSI Abbreviations (finalized) 	Questions & Answers
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bloomin onion - ANSWERSBLOOM 
 
aussie cheese fries - ANSWERSCHEESE 
 
kookaburra wings - ANSWERSWINGS (HOT/MED/MILD) 
 
sydney 'shrooms - ANSWERSSYDNEY SHROOMS 
 
three cheese steak dip - ANSWERSCHEESE STEAK DIP 
 
gold coast coconut shrimp - ANSWERSCOCO 
 
grilled shrimp on the barbie - ANSWERSGSB 
 
Seared Peppered Ahi - ANSWERSAHI APP 
 
Steakhouse Mac & Cheese Bites - ANSWERS8 MAC & CHZ BITES 
 
Bloomin' Fried Shrimp - ANSWERSBLOOM SHRIMP 
 
house salad - ANSWERSHOUSE SAL 
 
caesar sa...
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Outback Steakhouse Server Menu Test Questions & Answers
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Bloomin' Onion - ANSWERS(BLOOM) A colossal onion, breaded and fried, served with a spicy, mayonnaise, horseradish sauce (otherwise known as our original BLOOM sauce!) 
 
Aussie Cheese Fries - ANSWERSSeasoned french fires, topped with melted Monterey Jack & Cheddar Cheese, along with chopped bacon and served with our house-made ranch dressing. 
 
Kookaburra Wings - ANSWERSOne pound, 10 on avg., of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing....
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Outback Menu Test 2021 Questions & Answers
- Exam (elaborations) • 8 pages • 2024
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Bloomin' Onion - ANSWERSA colossal onion, breaded and fried, served with a spicy, mayo, horseradish sauce (aka original Bloom sauce) 
 
Aussie Cheese Fries - ANSWERSSeasoned french fries, topped with melted Monterey Jack & Cheddar cheese and chopped bacon with house-made ranch dressing 
 
Kookaburra Wings - ANSWERSOne pound (10 on average) fresh chicken wings (50/50 drumettes and flats) tossed in our secret spices, fried and served with our Blue Cheese dressing and celery. Choose mild, medium...
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100% Correct: ACF Written Test *Q&A* |Verified Study Set| 2025/2024
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100% Correct: ACF Written Test *Q&A* 
|Verified Study Set| 2025/2024 
What is the primary purpose of blanching vegetables before freezing? 
a) Enhancing flavor 
b) Reducing moisture content 
c) Inactivating enzymes 
d) Improving color retention 
Which knife cut is typically used for dicing vegetables into 1/8 inch cubes? 
a) Julienne 
b) Batonnet 
c) Brunoise 
d) Paysanne 
What is the main function of gluten in doughs? 
a) Providing flavor 
b) Developing structure 
c) Adding moistu...
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Tips for cooking Steak
- Class notes • 4 pages • 2024
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Cooking steak perfectly requires a balance of good technique and quality ingredients. Here are some tips to help you cook a delicious steak: 
 
1. Choose the Right Cut 
Ribeye: Well-marbled, juicy, and flavorful. 
Filet Mignon: Tender and lean. 
New York Strip: Good balance of tenderness and flavor. 
T-Bone/Porterhouse: Combination of tenderloin and strip steak. 
2. Quality Matters 
Use high-quality, well-marbled beef for the best flavor and texture. 
Consider dry-aged steaks for enhanced flavor...
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Comprehensive ACF Certification PreExam Study *Q&A* |Verified Study Set| 2025/2024
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Comprehensive ACF Certification PreExam Study *Q&A* |Verified Study Set| 
2025/2024 
What is the primary purpose of blanching vegetables before freezing them? 
 To preserve color and flavor. 
Which cooking technique involves immersing food in hot fat for a short period? 
 Deep frying. 
In which culinary preparation is a roux primarily used? 
 To thicken sauces and soups. 
What does the term "mise en place" refer to in a professional kitchen? 
 Preparation and organization of ingredie...
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Tips for your stea
- Class notes • 3 pages • 2024
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Available in package deal
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- $7.99
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Cooking steak perfectly requires a balance of good technique and quality ingredients. Here are some tips to help you cook a delicious steak: 
 
1. Choose the Right Cut 
Ribeye: Well-marbled, juicy, and flavorful. 
Filet Mignon: Tender and lean. 
New York Strip: Good balance of tenderness and flavor. 
T-Bone/Porterhouse: Combination of tenderloin and strip steak
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Outback Steakhouse 2024 Menu Study Guide Questions With Revised Answers
- Exam (elaborations) • 5 pages • 2024
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Outback Steakhouse 2024 Menu Study Guide 
Questions With Revised Answers 
What are three signature Aussie-Tizers? - answerBloomin' Onion, cheese fries, coconut 
shrimp, GSB 
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - 
answerBloomin Onion 
Soups (excluding French Onion) are available in what two sizes? - answerCup or bowl 
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - 
answerCrispy noodles 
Which soups and salads are prem...
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