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PROSTART 1 FINAL EXAM REVIEW 2024 WITH 100% ACCURATE SOLUTIONS

Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and answers latest update

Culinary Arts 1 PROSTART LEVEL 1 Final Exam; Questions and Answers 100% Correct A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Correct answer-Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? Correct answer-so that the manager can follow up with the guests and take corrective action

Culinary Arts 1 PROSTART LEVEL 1 Final Exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers ...

Prostart 1 Culinary Final Exam Questions and Answers

Prostart level 2 final exam Questions and answers latest update

ProStart Final Exam Questions and answers latest update